Chinese and Western Food Cultures

Group6ShiGuoyinRenGuangmingKongFandongChenJunfangChineseFoodCultureTableMannersCuisinesBeforethedinnerTableManners1.You’dbetterinvitetheguestsearly.2.Thehostshouldn’tbelate.3.Ifyousitattheroundtable,themainseatwillfacethedoororbacksthewalls4.Ifthereareladiesattendthedinner,themenshouldcaretheladies.…TableMannersDuringthedinnerSeatandthesittingpositionTalkingEatingProposeatoastTablemannersTableMannersDuringthedinnerSeatandthesittingpositionThehostessThehostGuest1Guest3Guest4Guest2Whetherbeforeorafterthemeals,thebackshouldbestraightBasically,duringmealsyoushouldputboththehandsonthetableabove.TableMannersDuringthedinnerEatingChopsticksaretheeatingtools,sodon’tplaywiththemasdrumstick.Itisrude.Youalsoshouldn’tusethechopstickspointingtothepersonormakegestures.TableMannersDuringthedinnerEatingOfcourse,absolutelycannotsuckorinsertthechopsticksintherice,whichistaboo.Thisislikethefuneraloftheincense,whichisconsideredunlucky.TableMannersDuringthedinnerEatingAvoidpickandpick,evenstirontheplatewithyourchopsticks.Noteveryonelikeyoursalivaasyourparents.Youshouldpickthenearest.TableMannersDuringthedinnerEatingWhenchewing,youhadbettercloseyourmouthandavoidspeaking.Youalsoshouldnotmakeanynoises.TableMannersDuringthedinnerTalkingEverybodyshouldavoidtalkingaboutmiserablething.Inordertomakeadelightedatmosphere.TableMannersDuringthedinnerProposeatoastSomepeoplealwaystreatthewinefieldasthebattlefield.Theypersuadeotherstodrinkmore.Ifsomeonecan’tdrinktoomuch,theywillbethoughtunfriendly.TableMannersAfterthedinner1.Theguestsshouldn’tleaveuntilthehostabsence2.Youshouldhelptheneighboreldersorfemalespullthechairs…EightCuisinesChuanCuisineLuCuisineYueCuisineHuaiyangCuisineMinCuisineZheCuisineXiangCuisineBenbangCuisineChuanCuisineCharacterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.KungPaoChickenLuCuisineSweetandSourCarpShandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.YueCuisineCantoneseareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.Tastingclear,light,crispandfresh.SweetandSourPorkHuaiyangCuisinePorkMeatBallsJiangsuCuisine,alsocalledHuaiyangCuisine,ispopularinthelowerreachoftheYangtzeRiver.Aquaticsasthemainingredients,itstressesthefreshnessofmaterials.Itscarvingtechniquesaredelicate,ofwhichthemeloncarvingtechniqueisespeciallywellknown.Cookingtechniquesconsistofstewing,braising,roasting,simmering,etc.TheflavorofHuaiyangCuisineislight,freshandsweetandwithdelicateelegance.MinCuisineFishBallConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste.ZheCuisineDongpoPorkComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.XiangCuisineHotandSourDicedChickenXiangcuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.BenbangCuisineSesamePorkFillet“BenbangcuisinesreferstotheShanghailocalflavordishes.Thecookingmethodincludeheat,soysauce,sugar.Thedishestastesaltyandsweet,oilbutnotgreasy.Guesswhatcuisinethepicturebelongto?ChuanCuisineLuCuisineXiangCuisineMinCuisineAChuanCuisineBZheCuisineCHuaiyangCuisineDBenbangCuisineSalivaChicken口水鸡AssortedDish什锦拼盘SaltedPork肴肉FriedFilletwithGingko白果里脊SweetandSourSpareribs糖醋排骨叫花鸡BeggarChicken菊花鲈鱼FriedPerchwithChrysanthemum如意白菜卷PorkandCabbageRoll九转大肠TwistedLargeIntestine担担面SichuannoodleswithPepperySauceWesternFoodCultureNewwords:Standardized标准的Butterknife黄油刀Napkin餐巾Wipe擦拭appetizer[‘æpitaizə]开胃菜smokedsalmon熏制鲑鱼Dine进餐rareroastbeef烤牛排currybeef咖哩牛排welldonebeef熟透的牛排braisedbeef焖牛排roastmutton烤羊肉lambchop羊排porpchop猪排slicedham火腿片WesternfoodWesternfoodisatypeofdietform,generallyspeaking,isakindofdrinkthemedinner.Intheunderstandingofpeople,drinkingandeatingtodayisalreadynotjustawaytosustainlife,butakindofenjoyment,awaytocommunicate.Duringthedinner：1.Appetizer2.Soup3.Dessert4.Entrees5.Salad6.CoffeeorteaAPPETIZER芝士拼盘配番茄cheese&tomatoplate意大利风干牛肉beefcapaccio烟熏三文鱼配鱼子酱smokedsalmonwithcarvior帕尔玛蜜瓜火腿parmahamwithmelon虾仁鸡尾杯shrimpcocktail西部风光鸭胸配苹果沙司roastedduckbreastwithapplesaucecheesesmokedsalmonwithcarviorSoupdessertEntreesrareroastbeef烤牛排currybeef咖哩牛排welldonebeef熟透的牛排braisedbeef焖牛排roastmutton烤羊肉lambchop羊排porpchop猪排slicedham火腿片roastturkey烤火鸡roastchicken烤油鸡curriedchicken咖哩鸡roastduck烤鸭smokedcarp熏鲤鱼sardine沙丁鱼friedfish炸鱼friedeggs煎鸡蛋boiledeggs煮鸡蛋poachedeggs荷包蛋omelet/omelette摊鸡蛋/蛋卷pickledcucumber酸黄瓜salad色拉saladdressing色拉酱chickensalad鸡色拉French法式（色拉酱）vegebablesalad素菜色拉Italian意大利式（色拉酱）hamsalad火腿色拉Bluecheese蓝乳酪式（色拉酱）Russian俄式（色拉酱）bac