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L/O/G/O燕升帅PPT解说：关薇、程玉凤资料收集：谢歆PPT制作：B10711Contents3.Cuisines4.TableManner2.MainFoodCustom1.BriefIntroduction–Duetotheinfluenceofregionalfeatures,climateenvironmentandcustom,thecateringproductsappearthedifferencesofallgradesintherawmaterials,taste,cookinganddietaryhabit.Thus,thereseemsintenseregionalismintheproducts.ThedifferencebetweenChineseandAmericanculturewhichoriginatedfromthecountermodeofthinkingandphilosophycontributestothediversityoffoodculture.Allinall,Chinesepaymoreattentiontotheorythatmanisanintegralpartofnature,whileAmericansvaluepeopleoriented.–Differentnationindifferentcountrieshaveitsdistinguishingfeaturesoffoodculture,whichexpressthenationalcreationbyitsrichnessanddiversity.Therefore,withregardstothedietconceptsandobject,patternandcharacteristics,thereisasignificantdifferencebetweenChinaandtheUS.BriefIntroductionChinesefood•cereal•vegetation•hotandcookedfood•3mealsonedayAmericanfood•variousmeat,beef,mutton•fastfood•thecolddrinksandsnacks•severalmealsonedayEightCuisinesinChina鲁苏徽闽湘浙粤川•Therearelotsofwayscooking,suchasfry(煎)，boil(烹)，bake(烧)，mix(拌)，steam(蒸)，stew(炖)..ect.•Chinesecuisinehasitsmainfeaturesdiversifiedcolor,aromatic(芳香的)flavor,andexcellenttaste.•Withthesethreecharacteristics,Chinesecuisineisnotonlytastybutalsoaworkofartforpeopletoappreciate.•Northeast:NewEnglandcuisine（新英格兰菜系）&Newyorkcuisine（纽约菜）•South:Texmexcuisine(墨西哥特色的德州菜),louisianacuisine(有法国、西班牙、非洲特色的路易斯安那菜)floribbeancuisine(具有古巴、巴西热带岛屿特色的佛州菜）•Midwest:midwesterncuisine（有德国、荷兰、及北欧特色的芝加哥菜、宾州菜）•West:Californiacuisine(加州菜)&Asianfusioncuisine(具有亚洲菜特色的融合菜)•Islands:hawaii—Polynesiancuisine（大洋洲东部岛屿、菲律宾、葡萄牙及日本特色的夏威夷菜）AmericanCuisinesComparedwithChinesefoodwhichpaysattentiontoflavor,Americanfoodhasarationaldietconcept.Nomatterhowthefoodcolor,fragrance,tasteandshapeare,thenutritionalmustbeguaranteedthathowmuchheat;vitamin;andproteinshouldbeabsorbedperday.Evenifthetasteisstereotyped,youhavetoeatup,justonlybecauseofnutrition.Thisdietideaisadaptabletothewesternwholephilosophysystem,whosemaincharacteristicisMetaphysics.TableMannerChinaInChina,abanquet,nomatterwhatpurpose,therewillbeonlyaform,thatis,everyonesittingaround,sharingaseat.Useround-tablebanquet,whichresultedfromaformofsolidarity,courtesyofFunatmosphere.Deliciousfoodonthetable'scenter,peopleappreciateitisatable,theobjectoftasteisalsoatableofvector-bornehumanfeelings.Peopletotoasteachothersothatfoodandfoodadviceinthefaceofgoodthings,reflectsthemutualrespectbetweenpeople,thevirtuesofcomity.U.S.CONCLUSIONThoughtherearelotsofdifferencesbetweenChinesecuisinesandAmericancuisines.withthedevelopmentofglobalization.thetwofoodculturehaveinfluencedeachothermuch.