How to Make Fish and Chips (炸鱼和薯条)英文课件

FishandChips(炸鱼和薯条)FishandChipsIngredients•threerussetpotatoes11/2poundscod(鳕鱼),cutintoevenlysizedpiecesoil•11/2cupsbeer11/4cupsflour•1/4cupcornstarch(玉米淀粉)1teaspoon(茶匙)salt•1/2teaspoonblackpepper(黑胡椒)1/2teaspoonpaprika(辣椒)•1/4teaspooncayennepepper(辣椒)•Youwillalsoneedalargepot(大壶)orawok(油炸锅)forfrying,athermometer(温度计),andaslottedspoon(开槽汤匙).CutthePotatoes•cutthepotatoesintoevenlysizedfries.Sliceoffthelongedgesofthepotatoestoformrectangles(矩形)•cutthepotatoesinto1/2-inchslices,thenturnthemandcutthemagain.Thisgivesusuniformly-sizedfries,whichwillcookevenly.PreparethePotatoes•Inalargebowl,mixtogetherthepotatoslicesand1/4cupofvegetableoil.Coverwithwaxed(蜡纸)andmicrowave(微波)onhighforaboutsixminutesuntilthepotatoesbecomepliable(柔软)•Rinse(洗净)thepotatoes,thenpatthemdrywithapapertowel(纸巾)andletthemsitforatleast10minutesFrythePotatoes•Pouraboutthreeinchesofoilintothepot,andturntheburneruptoaboutmedium-highheat.Wewilllettheoilgetto350degrees.•Whentheoilishotenough,wewilladdthepotatoes,aboutahandfulatatime,andletthemfryfortwominutes.•Useaslottedspoontoremovethepotatoesfromtheoilandletthemdrainonpapertowels.CoattheFishinBatter•makethebatter(面糊)forthefishbymixingtogetherthebeer,flour,cornstarch(玉米淀粉),andspices.FrytheFishDipthefishpiecesintothebatterandletanyexcess(过量的)dripoff.•Then,gently(轻轻地)dropthefishintotheoil.Frythefishforaboutseventoeightminutesuntilitturnsgoldenbrown.•Removethefishfromtheoilwithaslottedspoonandletitdrain（吸干）onpapertowels.ServetheFishandChips•returnthepotatoestotheoilandletthemfryforanotherthreeminutesuntiltheyturngoldenbrown（金黄色）.•Youcanservethefishandchipswithmaltvinegar（麦芽醋）,whichistraditional,orwithtartarsauce（塔塔酱）.Thanksforwatching.•Tolearnmore,visitusontheWebatfood.about.com.HomeCooking