英美饮食文化差异1

thedifferencesofeatinghabitsbetweenBritishandAmericanAmericaneverydaylifeaccesstothemostfoodssuchashamburgers,Friedchickenandpizza,saucenoodles,towerrolls,sandwiches,hotdogs,Frenchfries,doughnutswhichareallfromWesternEuropeintoearly美国人日常生活中接触最多的食物如汉堡、炸鸡和比萨,炸酱面、塔卷、三明治、热狗、薯条、油炸圈饼,都是来自于西欧早期steak,lambchops,dogsteaksandfishrowisnotAmerica'sfirstinventionoffood,somanypeopleusestrictview,strictmeasurethinkthosecan’tbeconsideredAmericancuisine.牛排、羊肉、狗肉排和鱼排不是美国的第一个发明的食物,所以许多人通过严格的考虑,严格的权衡认为那些不能被称为美国美食thepoorcookinglevelofearlyAmericanFirst,historyandcultureoflengthanddepthinsufficiently.Duetotheearlyimmigrants(BritishPuritanandAmericanpioneers)influence,thetraditionalAmericandishesliketraditionalYankee,itfeaturesa“trulyruggedly”首先,历史和文化的长度和深度不够。由于早期的移民(英国清教徒和美国拓荒者)的影响,传统的美国美食如传统的美国佬,它的特性包括一个“粗犷实在”Ediblefreshrawmaterials,withoutadditives,flavoring。Whetherroast,decoct,fry，peopledon’tpayattentiontocomplicatedwork。There'snotmuchfancydecoration,andpeopleeatallfoodwhichputintheplate食用新鲜的原材料,不含添加剂,调味剂.不论是烤,煎、炒、人们不注意复杂工作。没有太多的高档装饰,并且人们吃掉盘子里所有的食物。Nodoubt,AmericansallacknowledgesthatEuropeandishesaretheancestorsofAmericancuisine.Europeanfoodasroot“ofAmericancuisine,againafterhisowncultivation,theAmericancuisinegrowstrongbranchesandgraduallysetupownsubject.毫无疑问,美国人都承认,欧洲菜是美国烹饪的祖先。以欧洲食品为“根”的美国菜,再按自己的方法培养,从而美国烹饪成长为强壮的枝干,逐步建立自己的主题。Asacountryforimmigration,NowAmericancuisinecharacteristicsofeachcountryfusion.作为一个移民国家,现在美国烹饪融合了每个国家的特点ThewestofAmerica,thereareabundantseafood,themostfreshvegetablesandthemostvariousfruit.AmericanhasthefamousCaliforniacuisine(加州菜)whichisliketheAsianfusioncuisinecharacteristicofAsianfood(亚洲特色融合菜).美国西部有丰富的海鲜,最新鲜的蔬菜和最各种水果。美国著名的加州菜类似于亚洲特色融合菜InthesouthhasTexasfood（德州菜）withMexicancharacteristic(墨西哥特色）,theLouisianacuisine（路易斯安那菜）withFrance,Spain,Africacharacteristic,Floridacuisine(弗州菜）withCuba,Braziltropicalislandscharacteristics.TheMidwest……在德克萨斯州南部的食物有墨西哥特色,路易斯安那州菜有法国、西班牙、非洲特色,佛罗里达烹饪有古巴,巴西热带岛屿特色。中西部地区……BritishdishesBritishfoodcooking,knowasafamilydelicaciesfood.Britishcuisineischaracteristicoflessofoil,seasoningwithlesswine,andcondimentsaremostlyonthecounterfortheguesthimselftochoose.Cookoftenchooseseafoodandallkindsofvegetables。foodvolumerequiredfewerbutbetter.英国食品烹饪,称为一个家庭食物的美味佳肴。英国菜的特点是油少，调味用少量的酒,调味品大多在柜台上为客人自己选择。厨师经常选择海鲜和各种蔬菜作为食材。食物量需要很少但要好。Britishcuisinecookingmethodadvantageofsteaming,boilingburn,fume.Britishfamouscuisinedishesare:chickensalad,roastshrimpSuFuLi（烤大虾苏夫力),potatostewedmutton(薯烩羊肉）,roastlambsaddle(烤羊马鞍),thewintersolsticepudding(冬至布丁),theMeijirow(明治排).英国菜系的烹调方法利用蒸、煮、熏。英国著名的菜肴:鸡肉沙拉、烤大虾苏夫力、薯烩羊肉,烤羊肉鞍,冬至布丁,明治排。Britishpeople'sbreakfastThetraditionalBritishbreakfastisFriedbacon,sausageandFriedslicedbread.传统的英式早餐是煎熏肉,香肠和油炸切片面包。AmericanbreakfastiscomparedcommonlysimpleAgoodsimplebreakfast,possiblyfruitjuice,cereal,toastandcoffee.Mayalsobepancakes（薄煎饼）maizeslice（玉蜀黍片）,sausage(香肠),ham(火腿)andeggs.一个好的简单的早餐,可能是果汁,麦片粥,烤面包和咖啡。也可能是薄煎饼、玉蜀黍片、香肠、火腿和鸡蛋。ThemostpopularlunchisabakedpotatoInBritishAmericanslunchAmericanslunchisthemostsimplemeals,alsothequantityisnotlarge.Americanofteneatvegetablesandsandwiches,hamburgers,hotdogsorItalianpie,addacupofdrink.美国人的午餐是最简单的饭菜,而且数量并不大。美国人经常吃蔬菜和三明治、汉堡、热狗或意大利馅饼,再加一杯饮料SnacksisquitecommoninBritainbutnotcommoninAmerican零食在英国是相当普遍,但在美国不常见BritainistheEuropeanpotatochipsandsaltyflavorsnackmarketoftheeldestbrother.Eatnotrestricted,eatingsnacksthroughoutthelifeoftheBritishpeoplealldaylong.andChocolatealsoisoneofthemostpopularsnacks,英国是欧洲薯片和咸味儿零食市场的老大。吃东西不受限制，吃零食贯穿了英国人整天的生活。巧克力也是最受欢迎的零食之一。DinnerBritishDinneristhemainmealaday,andgenerallyhastwodish—meatorfishandvegetables,afteradessert。Europeancustomishaveafruitorcheeseinthelast。英国晚餐是一天的主餐,一般都有两个菜像肉类或者鱼和蔬菜,之后有一个饭后甜点，欧洲人的习俗是在饭后有水果或是奶酪。Dinnerisgeneralcomparisonabundantly.Usuallyafruitdishorsoupisonfirst,thenthemaincourse.Peopleofteneatsteak,porkchops,roastbeef,friedmuscle,friedshrimp,hamandgrilledlambchops,etc.Withthemaincourseisvegetables,bread,butter,rice,noodles.MostAmericansliketoeatasweetmeataftermeal,suchascake,littlepieoricecream,andfinallytodrinkacupofcoffee.晚餐一般比较丰富。通常一个水果拼盘或汤在第一,然后主菜。人们常吃牛排、猪排，烤牛肉、油炸瘦肉,炸虾、火腿、烤羊排等。主要的是蔬菜、面包、黄油、米饭、面条。大多数美国人喜欢饭后吃甜食,如蛋糕、甜馅儿饼或冰淇淋,最后喝杯咖啡Theendthankyou!