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Group3葱类:shallot豆类：bean•菜豆:phaseolusvulgaris•四季豆:kidneybean•豌豆:pea•豆芽:beansprout块茎类：•红薯:sweetpotato•马铃薯:potato瓜类•南瓜:pumpkin•黄瓜：cucumber/cuke•西葫芦:pumpkin根类：•生菜:lettuce•波菜:spinach/spinage•青椒:greenpepper•西兰花:broccoli•茄子:brinjaul•白萝卜:whiteturnip•胡萝卜:carrot•白菜:Chinesecabbage•芹菜:celery•菜花:cauliflower烹调常见动词•炖:stew，煨:simmer，焖:braise•煎:decoct，炸:deepfry•烤:bake/roast/toast•炒:saute，爆炒:fry•剁:chop，切:cut•切成片:cutintoslices•切成丁:cutintosquarepieces•搅打:whip•搅和:mixstirringblendmingle，•拌匀:mixthoroughly•滤水:draining•削皮:pare•揉:rub•擀:roll•压:press•挤:crush/shove•撒:scatter•浸:soak，蘸:dipin涂:apply•鱼香肉丝：Yu-ShiangShreddedPork(SautéedwithSpicyGarlicSauce)•香酥排骨：Crispribs•西红柿炒蛋:ScrambledEggwithTomato芥末鸭掌：DuckFeetwithMustard•茄汁鱼片:FishFiletswithTomatoSauce•宫保鸡丁:KungPaoChicken•北京烤鸭:Pekingduck•夫妻肺片:PorkLungsinChiliSauce•醉蟹:Liquor-SoakedCrabs•西红柿蛋花汤:TomatoandEggSoup•老鸭汤:Ducksoup•葱烧海参:BraisedSeaCucumberwithScallion•京酱肉丝:SautéedShreddedPorkinSweetBeanSauce•红豆粥:redbeanporridge•过桥米线:CROSSBRIDGERICENOODLES•炸酱面:NoodleswithSoyBeanPaste•担担面:Noodles,SichuanStyle•刀削面:Slicednoodles•扬州炒饭:Yangchowfriedrice•干炒河粉:DryFriedRiceNoodleswithMeat