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NovotelAtlantisShanghai1-08/17/19JOBDESCRIPTIONJOBTITLE:CHINESECHEF职务中厨厨师长DIVISION:F&BKITCHEN部门厨房JOBCODE:KCH1代码REPORTTO:EXECUTIVECHEF上级主管行政总厨GENERALMISSION职责概述IncooperationwiththeExecutiveChef,withinthelimitsofestablishedpolicies,procedureandF/BrecipesoverseeanddirectallaspectsofChineseKitchenandChineseBanquetsoperationandStaffCafeteriameals.根据饭店的规章、制度及餐饮部的要求，在行政总厨的配合下，指导中厨房、宴会厨房和职工食堂的所有员工和各方面的工作。RESPONSIBILITIESANDMEANS责任和方法SupervisethefunctionofallChinese/BanquetKitchenemployees,facilities,andcost,hencecontributingtomaximizingtheoverallF/BdepartmentprofitandStaffCafeteria.监督所有中厨房、宴会厨房及职工厨房员工的工作，控制所有设施及成本，尽可能增加餐饮部的利润。Controlandanalyzeonanon-goingbasisasfollowing:控制并分析以下各项:Qualitylevelsofproductionandpresentation.饭菜质量及外观Guestsatisfaction.客人满意程度MerchandisingandMarketing.销售及促销Operatingfoodcost.饭菜成本Cleanliness,sanitation,hygiene.干净、卫生、清洁.ADMINISTRATIVERESPONSIBILITIES行政职责NovotelAtlantisShanghai2-08/17/19ResponsibleforthepreparationofmenusunderthedirectsupervisionoftheExecutiveChef,takingintoconsiderationofthefollowing:-在行政总厨的指导下，负责菜单的准备工作,并考虑以下各项:Localrequirements当地需求Marketneeds市场需求Competition竞争情况Trends趋势Potentialcosts潜在成本Availabilityoffoodproducts货源情况Merchandisingandpromotion销售及促销Inspectperishablefooditemsreceivedforqualitycontrol,whenrequestedbyEx.Chef.根据行政总厨的要求，监查购入货物的品质。PasstotheExecutiveChefdailyMarketListrequirement.交给行政总厨每天的购货单。ProduceuptodateChineseRestaurantandBanquetingstandardRecipeFileforallfooditemsonthemenusincluding:在制定中餐厨房和宴会厨房食谱标准时，要考虑到以下各项:-Saleshistory,ActualCost,PotentialCost,Benefit销售记录、实际成本、潜在成本、利润Checkpunctualityofallstaffassignedtohim.检查所有员工的考勤.Supervisethestafftomaintaingoodgroomingandstandardofuniforms.监督员工的仪容仪表.Interviewpotentialcandidates,selectandproposeforExec.ChefApproval,performappraisal,orientationandsuspensionifnecessary.面试应聘者，挑选合试的人员，向行政总厨申请批准，以及对员工进行表扬，熟悉环境及停职等方面的工作。TECHNICALRESPONSIBILITIES技术职责Responsibleforthepreparation,production,presentationofallChinesedishesandensurehighestqualityatalltimes.负责所有中餐的准备、烹饪及装饰工作，以达到最高的质量标准。Checkstockandproducts.NovotelAtlantisShanghai3-08/17/19检查存货及成品。Checkfooditemspreparedbyhissubordinatesandcorrectanymistakesimmediately.检查所有食品的准备情况，发现问题，马上纠正。Haveknowledgeofallcookingingredients,techniques,preparationandequipmentinhissections.清楚所有食品的配料、技巧、烹饪方法及设备等方面的知识。Alertinenergysaving.注意节约。COMMERCIALRESPONSIBILITIES商业职责Attendtospecificguestsasrequired.关注重要客人。Interactwithindividualsoutsidethehotelincludedbutnolimitedto,clients,supplier’sofficials,competitorsandothermembersofthelocalcommunity,whenrequiredtodobyExec.CheforManagement.在总厨的指导下，对人员进行面视、聘用、熟悉环境、表扬、培训、劝告及停职等方面的工作。AttendDPHmeetingandBanquetmeeting.参加部门会议和宴会会议。HUMANRESPONSIBILITIES人事职责Establishandmaintaineffectiveemployeerelationsinhissection.建立和保持内部良好的人际关系。Developformaltrainingplansandconductsonthejobtrainingsessionstothestaffassignedtohim.制定正式的培训计划并指导厨房员工的培训。RELATIONS工作关系ReportdirectlytoExecutiveChef.直接向行政总厨进行汇报。ProvidefunctionalassistanceanddirectiontoKitchenoperation.协助并指导厨房的工作。NovotelAtlantisShanghai4-08/17/19CoordinatefunctionsandactivitieswithotherF/Bdepartments.协调于各部门的关系，并搞好各种活动。Maintaininterdepartmentalworkingrelationships.保持良好的内部工作关系。REPLACEMENTANDTEMPORARYMISSION替代和临时责任ItisacompanypolicythattheChineseChefmaybesentforatemporaryassignmentwithinChinaorabroadtoasisterhotelorF/Brelatedestablishment.公司规定，厨师长可能会被暂时派往国内或国外的子妹饭店工作。PerformanyotherdutiesasassignedbyExec.CheforManagement.执行行政总厨及上级布置的工作任务。NovotelAtlantisShanghai5-08/17/19JOBDESCRIPTIONJOBTITLE:SOUSCHEF职务:副厨师长DIVISION:F&BKITCHEN部门厨房JOBCODE:KCH2代码REPORTTO:CHINESECHEF上级主管厨厨师长GENERALMISSION职责概述UndertheguidanceandsupervisionoftheChineseChef,withinthelimitsofestablishedpolicies,proceduresandFood&Beveragereceipes,overseeanddirectallaspectsoftheChineseKitchenoperationandassistotherkitchenstoruntheirsectionefficiently.根据饭店的规章制度和餐饮部的要求，在中厨厨师长的指导下，负责中厨房各方面的工作。RESPONSIBILITYMEANS责任和方法Supervisethefunctionofallkitchenemployees,facilitiesandcosts,hencecontributestomaximizingtheoverallFood&Beveragedepartmentprofit.监督厨房所有员工的工作，控制设备及成本，以尽可能增加效益。Controlandanalyses,onaon-goingbasisthefollowing:控制并分析以下各项:Qualitylevelsofproductionandpresentation.饭菜质量及外观Guestsatisfaction.客人满意程度MerchandisingandMarketing.销售及促销Operatingfoodcost.饭菜成本Cleanliness,sanitation,hygiene.干净、卫生、清洁ADMINISTRATIVERESPONSIBILITIES行政职责AssumepartortheentireresponsibilitiesofChineseChefwhenrequested.如果需要，要完全或部分负责中厨厨师长的工作。NovotelAtlantisShanghai6-08/17/19Performrelateddutiesandspecialprojectsasassigned.完成布置的其它工作。TECHNICALRESPONSIBILITIES技术职责Responsiblefortheproduction,preparationandpresentationofallfooditemsinareasconcernedtoensurehighestqualityatalltimes.负责本部所有食品的准备，烹饪及装饰，以确保达到质量要求。Assistorexecuteinspectionsofphysicalaspectofthefoodpreparationareas.协助并监督厨房的卫生。COMMERCIALRESPONSIBILITIES商业职责Attendtospecificguestsasrequired.关注重要客人。Interactwithindividualsoutsidethehotelincludingbutnotlimitedto,clients,suppliers,governmentofficials,competitorsandothermembersofthelocalcommunity,whenrequestedtodobyExecutiveChef.根据厨师长的要求，会见饭店外的客人，如:供货商，政府官员，同行及其它人员。HUMANRESPONSIBILITIES人事职责Establishandmaintaineffe