厨师长特荐

廚師長特薦─鮮活海鮮请向服务员确认当天可供选择的海鲜品种LiveSeafood－OurChef’sRecommendationsPleaserefertoyourwaiterforourdailyfreshfishandseafoodselection每100克/Per100g特價海鮮SeafoodatSpecialPrice清蒸東星斑SteamedLeopardCoralTrout100.00海南大龍蝦HainanLobster100.00時價Marketprice老鼠斑High-FinGrouper240.00海紅斑SeaGrouper65.00石斑魚Grouper30.00青衣魚GreenWrasse35.00老虎斑TigerGrouper55.00加吉魚Snapper15.00銀鲳魚Pomfret15.00白花魚BaihuaFish15.00桂花魚MandarinFish20.00海鰻魚SeaEel15.00海鯉魚SeaCarp15.00紅寶石SanyaFish12.00您任選以下烹調方法:YourChoiceofPreparation清蒸SteamedwithLightSoySauce生煲CookedwithGinger,SpringOnionandCorianderinCasserole干燒StewedwithSpringOnioninChiliSauce紅燒StewedwithOysterSauce蒜茸蒸SteamedwithMincedGarlic豉汁蒸SteamedwithBlackBeanSauce時價Marketprice每100克/Per100g海南小龍蝦HainanLobster100.00琵琶蝦PiPaPrawn60.00活海蝦LiveShrimp12.00和樂蟹HainanCrab40.00活花蟹LiveSpottedCrab30.00活扇貝LiveScallop10.00您任選以下烹調方法:YourChoiceofPreparation清蒸SteamedwithLightSoySauce白灼PoachedwithLightSoySauce豉椒炒Wok-FriedwithBlackBeanandChiliSauce蒜蓉蒸SteamedwithMincedGarlic姜葱焗Wok-FriedwithSpringOnionandGinger椒鹽炸Deep-FriedwithSaltandSpices咸蛋黃炒Wok-FriedwithEggYolk奶油芝士焗Oven-BakedwithCheeseandButter鮑魚及海味類Abalone&DriedSeafood蠔皇網鮑魚(五頭)BraisedWholeDriedAbalonewithOysterSauce(5heads)888/ea/只原隻海皇鮑BraisedWholeSeaLordAbalonewithOysterSauce338/ea/只鮑片扒遼參BraisedSlicedAbaloneandWholeSeaCucumberwithOysterSauce98/ea/只鮑片扒花鮫BraisedSlicedAbaloneandFishMawwithOysterSauce98/ea/只黑椒遼參花菇StewedSeaCucumberandWholeMushroomwithBlackPepperSauce78/ea/只黑椒花鮫花菇StewedFishMawandWholeMushroomwithBlackPepperSauce78/ea/只餐前小食Appetizers海南小拼盘CombinationofColdAppetizers28/p.p/位泡椒醋蜇头ChiliJellyHeadwithBlackVinegar58/Regular/例柠檬多春鱼Pan-FriedDuoChumFishwithLemonSauce38/regular/例川味口水鸡MarinatedChickeninChiliOil“Sichuan”Style38/regular/例汾酒牛展片MarinatedBeefShankinChineseSpirits32/regular/例白云爽凤爪MarinatedChicken’sFeetwithMashedGarlicandVinegar32/regular/例夫妻辣肺片AssortedMeatofOxTripeandTongue“Sichuan”Style32/regular/例五谷齊豐登FiveKindsofChinaHarvestVegetablewithChef’sSauce25/regular/例小葱伴豆腐SavoryBeanCurdwithPreservedEgg18/regular/例廣東燒味CantoneseBarbecueSpecialties豐園小拼盤CombinationofChineseBarbecuePlatter68/regular/例烟燻比目鱼BakedFlounderFillet68/regular/例大紅乳猪件RoastedSucklingPigPlatterservedwithChef’sSauce58/regular/例宮庭豉油鸡SteamedChickenwithSoyaSauce”Imperial”Style52/half/半只蒜香吊燒雞Deep-FriedSpicyChickenwithGarlic52/half/半只葡汁焗生蠔BakedLiveOysterwithGingerandOnion48/regular/例梅子烧鸭件RoastedDuckwithPlumSauce48/regular/例蜜汁叉烧件BarbecuedPorkwithHoneySauce38/regular/例錦繡素燒鵝MarinatedBeanCurdRollswithVegetables32/regular/例北京片皮鸭一鸭三食：片皮、鸭崧生菜包、汤骨BeijingRoastedDuckPreparedin3ways:Skinned;MeatMincedandStir-fried,WrappedinLettuceDuckBoneSoup198/whole/只魚翅燕窩類Shark’sFin&Bird’sNest紅燒大鮑翅BraisedShark’sFinSoupinSuperiorStock288/p.p/位花鲛炖魚翅Double-BoiledShark’sFinSoupwithFishMaw188/p.p/位蟹肉燴魚翅BraisedShark’sFinSoupwithKingCrabMeat168/p.p/位鮑參肚魚翅BraisedShark’sFinSoupwithAssortedDriedSeafood128/p.p/位魚翅撈飯RiceSoupwithShark’sFin88/p.p/位紅燒燕窩BraisedBird’sNestwithStock288/p.p/位竹笙燕窩BraisedBird’sNestwithBambooPith188/p.p/位木瓜椰汁炖頂級官燕(甜)Double-BoiledSuperiorBird’sNestFlavoredwithCoconutMilk(sweet)488/p.p/位木瓜鮮奶炖頂級官燕(甜)Double-BoiledSuperiorBird’sNestFlavoredwithFreshMilk(sweet)488/p.p/位木瓜冰糖炖頂級官燕(甜)Double-BoiledSuperiorBird’sNestFlavoredwithRockSugar(sweet)488/p.p/位湯羹類Soup&Bouillon例湯SoupoftheDay25/p.p/位海鮮酸辣湯HotandSourSoupwithAssortedSeafood28/p.p/位瑤柱粟米羹SweetCornSoupwithDriedSeafood32/p.p/位紫菜牛肉羹BraisedMincedBeefSoupwithSeaweed32/p.p/位鮑魚海皇羹BraisedAssortedSeafoodSoupAbalone38/p.p/位濃情南瓜湯BraisedPumpkinSoup38/p.p/位花鮫北菇湯Double-BoiledFishMawSoupwithBlackMushroom48/p.p/位健壯牛尾湯Double-BoiledOxTailwithChineseHerbs48/p.p/位養生虫草湯Double-BoiledChickenwithCordyceps68/p.p/位養顏雪蛤湯Double-BoiledHasmaSoupwithBambooPithandToadstool68/p.p/位海鮮類VariationsFromtheSea蒜茸蒸扇貝SteamedLiveScallopwithGarlicandVermicelli48/regular/例姜葱蒸生蠔SteamedLiveOysterwithGingerandOnion48/regular/例海鲜毛血旺StewedAssortedSeafoodandChilledDuckBlood“Sichuan”Style68/regular/例農家水煮魚StewedSlicedFishinChiliOilSauce88/regular/例宮保爆蝦球ChiliPrawnswithBlackVinegarSauce98/regular/例香辣比目魚Deep-friedDicedFlounder98/regular/例葱油銀雪魚SteamedCodFishwithOnionSoySauce98/regular/例冰镇紅花蟹ChilledSpottedCrabsservedwithRedVinegar128/ea/只家禽類Poultry蜜抽子姜雞Honey-GlazedBonelessChickenwithCrispyGinger45/regular/例檸汁煎軟雞Pan-FriedBonelessChickenwithLemonSauce45/regular/例脆炸香酥鴨CrispyBonelessMarinatedDuck55/regular/例豬肉牛肉及羊肉類Pork,Beef&Lamb紅酒煎牛柳--配蝦多士Pan-friedTenderloinBeefwithRedWindSauce---servedwithshrimppastybread78/regular/例糟煮梅子羊排---配荷葉夾StewedLambChopwithPlum-ServedwithChineseCake68/regular/例黑椒蘭度牛柳粒Wok-FriedDicedBeefTenderloinwithBlackPepperandKale58/regular/例燒汁牛仔卷Deep-friedBeefRollswithChef’sSauce58/regular/例鑊仔煮肥牛SlicedBeefandLettuceintheStock58/regular/例菠蘿咕嚕肉SweetandSourPorkwithPineappleandGreenBellPepper38/regular/例豆腐蔬菜類BeanCurd&Vegetarian渝味爆炒磨菇Wok-friedAssortedMushrooms“Si-Chuan”Style48/regular/例瑤柱鑊仔豆腐BeanCurdSoupwithDriedScallop38/regular/例榨菜金菇灼生菜PoachedLettuceandPreservedVegetable35/regular/例大豐收Wok-friedMixedSeasonalVegetableswithXOSauce35/regular/例麻婆豆腐BraisedDicedBeanCurdwithChiliSauce32/regular/例漁香茄子StewedEggplantwithMincedPorkandSaltedFish32/reg