美食 八大菜系

L/O/G/OGourmettastingChinaTastingChina•Chinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.•SinceChina'slocaldisheshavetheirowntypicalcharacteristics,generally,Chinesefoodcanberoughlydividedintoeightregionalcuisines,whichhasbeenwidelyacceptedaround.Chinesefoodcanberoughlydividedintoeightregionalcuisines：AnhuiJiangsuFujianGuangdongSichuanShandongZhejiangHunanVariousChineseDishesEightCuisines闽菜FujianCuisine川菜SichuanCuisine粤菜CantoneseCuisine苏菜JiangsuCuisine鲁菜ShandongCuisine浙菜ZheJiangCuisine徽菜AnhuiCuisine湘菜Hunancuisine川菜SichuanCuisineSichuancuisineisfamousforitshotandspicydishes.TheclimateinSichuanandChongqingisveryhumidallthroughtheyear,thenpeoplethereliketokeepthedampoutbyeatingheavilyspicedfood.Hotchilli,wildpepperandgingeraretheever-presentingredients.TypicalFlavors:spicy,sourandspicy,sweetandsour,garlic-flavored,fish-sauce-flavored,etcSichuanCuisineTheMostFamousSichuanDishes:Twice-cookedPorkSlice回锅肉DicedChickenwithRedPepperandPeanuts;宫保鸡丁MaPoBeancurd;麻婆豆腐ChongqingHotpot;重庆火锅Sichuan-flavoredNoodles;四川担担面SichuanCuisineSichuanCuisineSichuanCuisineOneoftheoldestcuisinesinChina,withahistoryof2,500years.12OriginatesfromConfuciusfamilybanquet,thenadoptedbyimperialkitchen.LucuisinehasgreatinfluenceinnorthChinaandhasbecometherepresentativeofNorthChinacuisines34Specializesinseafoodlikeprawns,seacucumber,flounderShandongCuisine3parts:Ji’nanstyleJiaodongstyleConfuciusDishesShandongCuisineTheMostFamousDishes:differentsortsofseafoodWowoTou(akindofsnackmadefrommaizepowder)Fam-ousDish-esFam-ousDish-esCantonesepeopleatewhattheycouldfindlocally.Wildanimals,plantseveninsects.Nowadays,mostChineserestaurantsoverseasservemainlyCantonesefood.Cantonesecuisineincorporatesalmostallediblemeats,includingorganmeats,动物内脏chickenfeet,duckandducktongues,snakes,andsnails（蜗牛）.Freshestandqualityingredientsarecrucial.Garlic,chives,gingerandcorianderleavesaremainspices.GuangdongCuisineSuCuisineFromJiangsuProvinceandShanghai.SweetisthemainflavorofSuCuisine,andfoodarealwayscookedthoroughlyintoverysoft,whichcanutterlydigestthesweetanddelicioussauce.TheMostFamousDishes:FishHeadinCasserole砂锅鱼头煲RiverCarpinSweet-and-sourSaucewithPineNuts糖醋黄河鲤鱼SteamedBunStuffedwithPorkandPeeledShrimp虾仁肉包DifferentKindsofStickyRiceCake各种糯米膏SuCuisineSuCuisineothercuisinesL/O/G/OThankYou!