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TheAreaofTheTastyFoodWhenwetalkaboutfood,therearereallysomanykindsofthem.IfIintroduceeverykindofthem,Idon'tthinkitcanbeoverinthisclasseveninthisyear.SoIwilljustintroducesometypicalandpopularfoodinthisPPT.FrenchSnacksMealsrangefromtheverybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningisexceptionalformostpeople.However,thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisineisfairlysimple,relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes.SimplefoodofFrance:AsandwichmightnotsoundliketypicalFrenchfood,butit'scertainlyworthyofyourconsideration.thesandwichCroissantThecrunchypieceofbreadwithitssoftcenter,thedeliciousleghamoffthebone...It'salwaysayummylunchtimemeal!❤CroqueMonsieurAtypicalfamousFrenchfoodistheCroqueMonsieur-toastedhamandcheesesandwich.crepes•Theingredientscanvaryfromregiontoregion,butgenerallyinclude:•floureggsmilkbutterapinchofsalt.•Frenchcrepesareusuallyoftwotypes:sweetandsavouryMacaronThemacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.ありがとうJapaneseCuisineNoodlesareanessentialpartofJapanesecuisineusuallyasanalternativetoarice-basedmeal.NoodlesYakisoba-JapanesefriednoodlesUdonSobaSobanoodlesarenative.Japanesenoodlesaremadeofbuckwheatandwheatflour.Theycanbeservedcoldorhotandwithvarioustoppings.OnigiriRiceBowlDonburiKareRaisurice-basedmealSeafoodDishesHundredsofdifferentfish,shellfishandotherseafoodfromtheoceans,seas,lakesandriversareusedintheJapanesecuisine.Theyarepreparedandeateninmanydifferentways,forexample,raw,dried,boiled,grilled,deepfriedorsteamed.Sashimi[sɑ'shimi]Sashimiisrawseafood.Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly.Mosttypesofsashimiareenjoyedwithsoyasauceandwasabi.YakizakanaYakizakanameansgrilledfish.Manyvarietiesoffishareenjoyedinthisway.Hotpotdishesarepreparedinahotpot,usuallyatthetable.TypicalingredientsarevegetablessuchasJapaneseleekandChinesecabbage,variousmushrooms,seafoodandmeat.Odenpreparedwithvariousfish,boiledeggs,andseaweed,boiledovermanyhoursinasoyasaucebasedsoup.OdenItalianfoodTypicalfoodsvarybyregioninItaly.TherearegeographicalandclimaticdifferencesthroughoutItalythatresultindifferentproductsbeingavailabletocookwith.TheMotherofWesternFoodWhenwetalkaboutit,Ithinkthespaghettiandthepizzawillbemostpopular.Pastaistypicalinbothareas,butthewaythepastaispreparedvaries.Inthenorth,eggsareusedwhenmakingthepasta,whileinthesouththeyarenot.PastaisastapleofItalianfood.Nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworld'sfavoritefoodaheadofmeat,riceandpizza.CheeseisalsoveryimportanttoItaliancooking.ParmesancheesehasalonghistoryofpopularityinItaly.PizzaisthemostfamousItaliandishallovertheworld.ItsnamecomesfromPiza,anoldItaliancity.PizzaPizzaisanoven-baked,flat,disc-shapedbreadtypicallytoppedwithtomatosauce,cheeseandvarioustoppings.Inpizza,therearelotsofthings,suchasmushrooms,onionsandpepper.Itisdelicious.Ingeneral,pizzaisamixtureoflotsofnourishingandtastythings.Soitisapopularfoodallovertheworld.ChinesecuisineTheChinesebelievethatfoodcanaffectone'shealth.Eatingtheproperfoodcanhelppreventdiseaseaswellasheal.Incooking,itisimportanttomatchyingandyangfoodsandusecookingmethodsinbalance.Bytakingintoconsiderationfactorssuchastheindividual'sage,digestivesystem,absorbingpower,andmetabolism,optimalhealthisachieved.TheChinesefoodisnotonlyverydeliciousandtasty,butalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames.RegionalcuisinesAnumberofdifferentstylescontributetoChinesecuisine,butperhapsthebestknownandmostinfluentialareShandongcuisine（鲁菜）Sichuancuisine（川菜）,Jiangsucuisine（苏菜）andCantonesecuisine（粤菜）.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geography,history,cookingtechniquesandlifestyle.ShandongcuisineBraisedshrimp油焖大虾Braisedintestine九转大肠PeeledShrimpinCucumberRings玉带虾仁SichuancuisineKungPaoChickenTwice-cookedPorkSliceBoiledfishMaPoBeancurdJiangsucuisineSaltedduck盐水鸭SweetandSourmandarinfish松鼠桂鱼Meatball狮子头CantonesecuisineCantonesedragonandtiger龙虎斗ScaldedPrawns白灼虾RoastedSucklingPig脆皮乳猪Therearestillmanyotherkindsoftastyandpopularfoodinothercountries.Sojusttrytofindouttheoneyou’reinterested.～TheEND～Thankyou！