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SummaryChinesecultureChinesefoodcultureChinacoversalargeterritoryandhasmanynationalities,henceavarietyofChinesefoodwithdifferentbutfantasticandmouthwateringflavor.中国地域辽阔，民族众多，因此各种中国饮食口味不同，却都味美，令人垂涎Chinesefoodcanberoughlydividedintoeightregionalcuisines：中国饮食可以大致分为八大地方菜系：ShandongCuisine山东菜系SichuanCuisine四川菜系Cantonesefood广东菜系FujianCuisine福建菜系JiangsuCuisine江苏菜系ZheJiangCuisine浙江菜系Hunancuisine湖南菜系AnhuiCuisine安徽菜系ConsistingofJinancuisineandJiaodongcuisine,Shandongcuisine,clear,pureandnotgreasy,ischaracterizedbyitsemphasisonaroma,freshness,crispnessandtenderness.ShallotandgarlicareusuallyusedasseasoningssoShangdongdishestastespungentusually.SoupsaregivenmuchemphasisinShangdongdishes.Thinsoupfeaturesclearandfreshwhilecreamysouplooksthickandtastesstrong.Jinancuisineisadeptatdeep-frying,grilling,fryingandstir-fryingwhileJiaodongdivisionisfamousforcookingseafoodwithfreshandlighttaste.山东菜系，由济南菜系和胶东菜系组成，清淡，不油腻，以其香，鲜，酥，软而闻名。因为使用青葱和大蒜做为调料，山东菜系通常很辣。山东菜系注重汤品。清汤清澈新鲜，而油汤外观厚重，味道浓重。济南菜系擅长炸，烤，煎，炒，而胶东菜系则以其烹饪海鲜的鲜淡而闻名。Characterizedbyitsspicyandpungentflavor,Sichuancuisine,prolificoftastes,emphasizesontheuseofchili.Pepperandpricklyashalsoneverfailtoaccompany,producingtypicalexcitingtastes.四川菜系以其香辣而闻名，味道多变，着重使用红辣椒，搭配使用青椒，产生出经典的刺激的味道。Cantoneseareknowntohaveanadventurouspalate,abletoeatmanydifferentkindsofmeatsandvegetables.Infact,peopleinNorthernChinaoftensaythatCantonesepeoplewilleatanythingthatfliesexceptairplanes,anythingthatmovesonthegroundexcepttrains,andanythingthatmovesinthewaterexceptboats.广东人热衷于尝试用各种不同的肉类和蔬菜。事实上，中国北方人常说，广东人吃天上飞的，除了飞机；地上爬的，除了火车；水里游的，除了船儿。ConsistingofFuzhouCuisine,QuanzhouCuisineandXiamenCuisine,FujianCuisineisdistinguishedforitschoiceseafood,beautifulcolorandmagictasteofsweet,sour,saltyandsavory.Themostdistinctfeaturesaretheirpickledtaste.福建菜系由福州菜，泉州菜，厦门菜组成，以其精选的海鲜，漂亮的色泽，甜，酸，咸和香的味道而出名。最特别的是它的“卤味”。Jiangsucuisineiswellknownforitscarefulselectionofingredients,itsmeticulouspreparationmethodology,anditsnot-too-spicy,not-too-blandtaste.SincetheseasonsvaryinclimateconsiderablyinJiangsu,thecuisinealsovariesthroughouttheyear.Iftheflavorisstrong,itisn'ttooheavy;iflight,nottoobland.淮阳菜的特色是淡，鲜，甜，雅。江苏菜系以其精选的原料，精细的准备，不辣不温的口感而出名。因为江苏气候变化很大，江苏菜系在一年之中也有变化。味道强而不重，淡而不温。ComprisinglocalcuisinesofHangzhou,NingboandShaoxing,ZhejiangCuisine,notgreasy,winsitsreputationforfreshness,tenderness,softness,smoothnessofitsdisheswithmellowfragrance.HangzhouCuisineisthemostfamousoneamongthethree.浙江菜系由杭州菜，宁波菜，绍兴菜，组成，不油腻，以其菜肴的鲜，柔，滑，香而闻名。杭州菜是这三者中最出名的一个。HunancuisineconsistsoflocalCuisinesofXiangjiangRegion,DongtingLakeandXiangxicoteau.Itcharacterizesitselfbythickandpungentflavor.Chili,pepperandshallotareusuallynecessariesinthisdivision.湖南菜系由湘江地区，洞亭湖和湘西的地方菜肴组成。它以其极辣的味道为特色。红辣椒，青辣椒和青葱在这一菜系中的必备品AnhuiCuisinechefsfocusmuchmoreattentiononthetemperatureincookingandaregoodatbraisingandstewing.Oftenhamswillbeaddedtoimprovetasteandsugarcandyaddedtogain安徽厨师注重于烹饪的温度，擅长煨炖。通常会加入火腿和方糖来改善菜肴的味道。•Enormousculturesleadtomultitudinouseatinghabit.•Andallofthisbuildupthetime-honoredhistoryofChineseCuisine.•Weareluckytoownthispreciouscultureso,Whynotenjoyeating,tastetheircultureandloveourlife.Wearewhatweeat中国茶文化ChineseteaCultureTea1.茶的起源TheoriginofChinesetea谈到中国的茶叶，可以追溯到远古时代，它是从唐代与宋代兴盛起来的。ReferringtoChinesetea,itcanbetracedbacktotheancienttimes,anditwasflourishedintheTangdynastyandtheSongdynasty.可以说，世界上其他国家直接或间接关于茶的事件，基本上都是从中国传播出去的。中国是茶的故乡，茶已成为国饮。Wecansay,theeventsofteainothercountriesintheworld,directlyorindirectly,arebasicallyspreadoutfromChina.Chinaisthehomelandoftea,andteahavebecomethenationaldrink.2.我们为什么有茶Whydowehavetea?撰稿：陆羽，唐代(WritebyLuYu,Tangdynasty)在中国，茶具有非常悠久的历史，并已形成了中国茶文化。与此同时，茶有助于我们的健康，因此受到许多人的喜爱。Inchina,teahasaverylonghistory,andhaveformedtheChineseteaculture.Meanwhile,teaishelpfultoourbody,thenitislovedbymanypeople.3.茶的分类Classificationofteagreentea;blacktea;oolongtea;yellowtea;whitetea;darktea(heicha);绿茶greentea红茶blacktea绿茶;红茶;乌龙茶;黄茶;白茶;黑茶;黄茶yellowtea白茶whitetea黑茶Darktea(heicha)4.一些中国茗茶SomefamousteainChina(1)西湖龙井茶WestLakelongjingtea•绿茶greentea;•中国十大名茶之一oneofthetoptenchinesetea,•30多个品牌morethan30brands;•中国政府机构每年都购买超过100kgs的茶叶thecentralgovernmentofchinabuymorethan100kgseveryyear;(2)洞庭碧螺春茶Dongtingbiluochuntea•绿茶greentea;•中国十大名茶之一oneofthetoptenchinesetea;•一个勤劳，善良的孤女，名叫碧螺;ahard-working,kind-heartedorphangirl,namedbiluo;•1954年，周总理出席日内瓦会议，携带2公斤;•in1954,premierZhouattendtheGenevameeting,taking2kgs;(3)黄山毛峰茶Huangshanmaofengtea•中国十大名茶之一oneofthetoptenchinesetea;•鲜叶采自黄山高峰thefreshleavescollectedfromthepeakofhuangshan;•有益健康healtheffects;•我国茶叶礼品•teagiftofourcountry;(4)六安瓜片茶Liuanguapiantea•绿茶Greentea;•安徽省六安县Anhuiprovince;•片茶piecetea;•被中国中央军事委员会指定为特殊茶designatedasthespecialteafortheCentralMilitaryCommissionofChina;(5)卢山云雾茶Lusanyunwutea;(6)信阳毛尖茶Xinyangmaojiantea;(7)铁观音茶Tieguanyintea;(8)武夷岩茶Wuyirocktea;信阳毛尖Xinyangmaojian铁观音Tieguanyin武夷岩茶Wuyirocktea茶炉Boiler茶磨Teamill茶罗Teastand茶匙Teaspoon茶瓯Teacup茶瓶TeabottleSummary:ThecultureofChineseteaisthecultureofmakingteaanddrinkingtea.Asopenseventhings(leadingapoorYouyanjiangcutea),oneofteainancientChinaisverycommon.Chineseteacultureandteac