各种食谱菜谱中英文对照版本

59各种食谱菜谱中英文对照版本AllRecipes,menuchinese-englishversion国际食品营养师、酒店烹调厨师、药膳食疗医师晋升专用目录Catalogue第一章CHAPTERI………………………1-58页近百道中华经典与流行时尚名菜肴常用制作方法流程中英文对照1,经典菜式样：福建菜系Fujiancuisine佛跳墙鸡汤氽海蚌半月沉江醉糟鸡糟汁川海蚌台式三杯鸡四物药炖排骨汤宫廷姜母鸭台湾凤梨酥台湾蚵仔煎广东菜系GuangdongCuisine护国菜盐焗鸡烧乳猪御品燕窝炖木瓜咕噜肉芝麻鸡江浙沪菜系JiangzhehuCuisine扬州煮干丝东坡肉西湖醋鱼芙蓉蛋下巴划水四川菜系SichuanCuisine清蒸江团夫妻肺片回锅肉水煮鱼宫保鸡丁灯影牛肉一品熊掌湖南菜系HunanCuisine龟羊汤换心蛋剁椒鱼头湖南牛肉左宗棠鸡酸辣汤安徽菜系AnhuiCuisine符离集烧鸡黄山炖鸽问政笋无为熏鸭八宝葫芦鸭山东菜系ShandongCuisine九转大肠霸王别姬金牌干烧鱼翅扒原壳鲍鱼葱烧海参干蒸加力鱼北方菜系NorthChinaCuisine猴头菇炖鸡冬虫夏草煲老鸭人参灵芝松茸鸽子汤2,流行家常菜式制作方法流程中英文对照：3,名菜品图片欣赏……………………59-75页第二章CHAPTERII………………………76-250页中华餐饮食材食物名称中英文对照1：禽畜肉类#Poultry,livestockmeat2：瓜豆菜果实类#Melon,bean,Fruits3：蔬果类Vegetables4：水果类#5：菌类#fungi#Fungus6：野菜#Pother7：水产品类#aquaticproduct8：调味品类#Seasoning;Condiments;Relish;SPICES9：油类#oil,糖蜜#molasses,蜜饯#preserves,candiedfruit10：草药#herb11：厨房用具kitchenutensils,餐具#tableware12：餐馆#restaurant13：烹饪准备#Cookpreparing常用刀法wayofcutting常用用料形状14：常见的烹调方法15中西餐食物#Chinese&WesternFood16:饮品类drinks,酒#wine#Alcohol,乳类#Milk#Dairy名烟17:中西餐菜谱翻译方法技巧18，餐桌礼仪，餐厅英语情景对话酒店英语口语会话必备手册餐饮服务人员常用情景对话中英文对照CateringStaffFrequently-UsedSituationalDialogsChineseEnglishBilingualContrasts第三章CHAPTERIII………………………251-373页食物相宜;食物相克foodmutualcreationandfoodmutualdestruction第四章CHAPTERIV……………………374-406页饮食法律条文第五章CHAPTERV………………………407页国内外大酒店联系方式参考文献…………………………………………408页60ReferenceDocumentation第一章CHAPTERI………………………1-58页近百道中华经典与流行时尚名菜肴常用制作方法流程中英文对照-----------福建菜系-------------佛跳墙Buddhajumpsoverthewall:Steamedabalonewithshark'sfinandfishmawinbroth主料：鱼翅、鲍鱼Mainingredients:sharkfin，abalone.辅料：鸡、鸭、刺参Accessories:chicken，duck,seacucumber.调料：葱段、姜片、绍酒Seasonings:onionsegments,gingerslices,shaoxingricewine.制作流程Productionprocess1.将水发鱼翅去沙，剔整排在竹箅上，放进沸水锅中加葱段30克、姜片15克、绍酒100克煮10分钟，支其腥味取出，拣去葱、姜，汁不用，将箅拿出放进碗里，鱼翅上摆放猪肥膘肉，加绍酒50克，上笼屉用旺火蒸2小时取出，拣去肥膘肉，滗去蒸汁。1.Movesandfromwatersoakedsharkfin,takethewholerowonbamboosteamer,putthemintotheboilingwaterpot,add30gscallionssegments,15ggingerpieces,100gshaoshingyellowwineandboilingfor10minutes,removeit'sfishyodour,picktheonions,gingers,sauceoutanddiscardit,takesteameroutandputitintoabowl,putporkfatonshark'sfin,add50gshaoshingyellowwine,steamfoodsteamersonfire,takeitoutafter2hours,pickoutfatmeat,filtersteamedsauceout.2.鱼唇切成长2厘米、宽4.5厘米的块，放进沸水锅中，加葱段30克、绍酒100克、姜片15克煮10分钟去腥捞出，拣去葱、姜。2.Cutshark'slipinto2cmlong,4.5cmwidecubes,putthemintoboilingwaterpot,add30gspringonionsegments,100gshaoshingyellowwine,15ggingerslices,cookedfor10minutes,removefishyodour,pickgreenonion,gingerout.3.金钱鲍放进笼屉，用旺火蒸取烂取出，洗净后每个片成两片，剞上十字花刀，盛入小盆，加骨汤250克、绍酒15克，放进笼屉旺火蒸30分钟取出，滗去蒸汁。鸽蛋煮熟，去壳。3.PutgoldMoneyabaloneintofoodsteamer,highheatsteamthemtorottenthenremoved,afterwashingthemclean,cuteachsliceintotwoslices,obstinatedwiththecruciferousknife,fillthemintothesmallbasin,add250gbonesoup,15gshaoshingyellowwine,putintofoodsteamerswithexuberantfiresteamedfor30minutes,takethemout,filtersteamedsauce.Pigeoneggscooked,shelled.614.鸡、鸭分别剁去头、颈、脚。猪蹄尖剔壳，拔净毛，洗净。羊肘刮洗干净。以上四料各切12块，与净鸭肫一并下沸水锅氽一下，去掉血水捞起。猪肚里外翻洗干净，用沸水氽两次，去掉浊味后，切成12块，下锅中，加同有汤250克烧沸，加绍酒85克氽一下捞起，汤汁不用。4.Chophead,neck,feetofChickenandduckrespectively.pickPork'strotterstipshell,pullallhairsout,washthemclean.scrapingSheepelbowclean.cuteachofabovefourmaterialsinto12pieces,quickboilthemwithnetduckgizzardintheboilingwaterpotforawhile,removebloodwaterthenfishout.Eversioncleanporkstomach,dipboilthemwithboilingwatertwice,afterremovingturbidityflavour,cutinto12pieces,puttheminthepot,add250gsoupthenboiling,add85gshaoxingricewineboilforashorttimethenpickthemup,discardthebroth.5.将水发刺参洗净，每只切为两片。水发猪蹄筋洗净，切成2寸长的段。净火腿腱肉加清水150克，上笼屉用旺火蒸30分钟取出，滗去蒸汁，切成厚约1厘米的片。冬笋放沸水锅中氽熟捞出，每条直切成四块，用力轻轻拍扁。锅置旺火上，熟猪油放锅中烧至七成热时，将鸽蛋、冬笋块下锅炸约2分钟捞起。随后，将鱼高#！鱼肚下锅，炸至手可折断时，倒进漏勺沥去油，然后放入清水中浸透取出，切成长4.5厘米、宽2.5厘米的块。5.Washwatersoakedseacucumberclean,cuteachoneintotwoslices.washwatersoakedporktendonclean,cutitinto2incheslongsegments.Add150gclearwaterwithnethamshank,steamfoodsteamersonlargefirefor30minutes,pickthemout,filtersteamedsauce,cutitinto1cmthickslices.putWinterbambooshootintheboilingwaterpot,boilforashorttimeuntilwellcooked,thenremoveit,straightcuteachstripintofourpieces,lightlyslapitflat.potonfire,putcookedlardintopottofrymediumhot,putpigeoneggs,winterbambooshootpiecesinpot,frythemforabout2minutes,takeitout,Thenputthe#！fishmawinpan,deepfrytillhandcanbrokeitdown,pourthemintoacolander,drainofftheoil,andthenputthemintothecleanwatertosoakout,cuttheminto4.5cmlong,2.5cmwideblock.6.锅中留余油50克，用旺火烧至七成热时，将葱段35克、姜片45克下锅炒出香味后，放入鸡、鸭、羊肘、猪蹄尖、鸭肫、猪肚块炒几下，加入酱油75克、味精10克、冰糖75克、绍酒2150克、骨汤500克、桂皮，加盖煮20分钟后，拣去葱、姜、桂皮，起锅捞出各料盛于盆，汤汁待用！。6.Leaveabout50goilinthepot,heatitonexuberantfiretillmediumhot,put35gscallionsegments,45ggingerslicesintopot,afterfryfragrant,addchicken,duck,sheepcubits,andthepork'sfeettip,duckgizzard,porkstomachblock,Fryafewtimes,add75gsoysauce,10gmonosodiumglutamate,75gcrystalsugar,2150gshaoxingricewine,500gbonesoup,cinnamonpeel,coverandcookfor20minutes,pickgreenonion,ginger,cinnamonpeel,dishupallmaterialsinthebasin,soupandjuiceinastandby.7.取一个绍兴酒坛洗净，加入清水500克，放在微火上烧热，倒净坛中水，坛底放一个小竹箅，先将煮过的鸡、鸭、羊、肘、猪蹄尖、鸭肫、猪肚块及花冬菇、冬笋块放入，再把鱼翅、火腿片、干贝、鲍鱼片用纱布包成长方形，摆在鸡、鸭等料上，然后倒入煮鸡、鸭