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FOODANDFEＲMENTATIONINDUSTＲIES2362016Vol.42No.2Total338DOI10．13995/j．cnki．11－1802/ts．201602041!*214122、、。、。、、、。、、γ-。E-mailwl0519@163．com。“”2012BAD37B08－38632013AA102203－72015－03－132015－08－2822/31。、、。2。“”、、。3－4。5。、、。、、、6。7。。11.1。1、。1、。1Table1Comparisionofthenutritionalingredientofbrownriceandmilledrice/g·100g－17.1～13.15.6～13.31.8～4.00.2～1.373.6～90.278.5～93.51.0～2.40.3～0.7/μg·g－1VB12.1～4.5～1.8VB20.2～0.90.1～0.4VB61.6～11.20.4～6.2VE13Ca61.5～40030.2～385Cl203～275163～372Fe7～542～27P2500～4400860～1920K804～3400140～1200Si190～190050～370Na31～17622～85Zn15～223～218－9。2016422338237、、γ-、、。、2。、。1.2、、、、、10－11。1.2.1GSH3.64mg/100g12。GSH13、1415。GSH。SAKUＲAI16GSH。17GSH。18γ-、GSHGSH。GSH。1.2.23.76g/100g25%～40%9。MAＲTI193。22021－22。2324。1.2.3γ-γ-GABA25。GABA3.8mg/100gGABA210.8mg/100g26。GABAGABAGABA27GABA28。GABA。1.2.40.3%～0.5%29。30。31、32。33γ-。XU34γ-VEVE10。1.2.512%～18%∶∶∶37∶36∶5∶2235。FAO/WHO36。37。、38。。1.2.6。39。4041。42TNF。43。4445。FOODANDFEＲMENTATIONINDUSTＲIES2382016Vol.42No.2Total33846。47。2201170t0.9%48。。、。49、。2.12.1.150。51。52、GSHGSH2.62mg/g。53。54。。2.1.2。、。55。56。KOO57。。58。PAＲK59。。2.2。。、。2.2.1、、、。60。HUFF61。62、、。LEE63。64。、。2.2.2、、“”、。65。6620%67。68。SCHOBEＲ69。2016422338239。2.2.3。HAMADA70。CHAＲO-ENTHAIKIJ71、。72NAOFUMI73。CHAＲOENTHAIKIJ741∶1。75－76。、、。2.32.3.1、。、、77。78。79、。WU80。、、。。2.3.281－82。83。84GABA650mg/100g。851mmGABA。OHTSUBO86。MAMIYA87。。。2.3.3、、、。88。89。BULATAO90。KOYAMA910.3%。92、、。。3。、93。。1%94。95。。。1。FOODANDFEＲMENTATIONINDUSTＲIES2402016Vol.42No.2Total338“”969798。。2。。71、63。。3。。、。499－100。101。“”。1020.076mg/kg2.11mg/kg0.2mg/kg8.8%。。。。1．D．20091－3．2．J．201031995－98．3SKEIEGBＲAATENTOLSENAetal．WholegrainintakeandsurvivalamongscandinaviancolorectalcancerpatientsJ．NutritionandCancer20146616－13．4ＲEBELLOCJGＲEENWAYFLFINLEYJW．WholegrainsandpulsesAcomparisonofthenutritionalandhealthbenefitsJ．JournalofAgriculturalandFoodChemistry201462297029－7049．5ＲICHAＲDSONDP．WholegrainhealthclaimsinEuropeJ．ProceedingsoftheNutritionSociety2003621161－169．6MAＲTIAPAGANIM-ASEETHAＲAMANK．Under-standingstarchorganisationingluten-freepastafromriceflourJ．CarbohydratePolymers20118431069－1074．7．J．20112541－3．8．J．2013256－58．9．J．201521368－71．10．J．2003612－13．11．J．2009373115620－15623．12MEISTEＲA．OntheantioxidanteffectsofascorbicacidandglutathioneJ．BiochemicalPharmacology199244101905－1915．13BAＲＲAMEDA-MEDINAYMONTESINOS-PEＲEIＲADＲOMEＲOLetal．ＲoleofGSHhomeostasisunderZntoxicityinplantswithdifferentZntoleranceJ．PlantScience2014227110－121．14DEDOUSSISGVZKALIOＲAA-CPSAＲＲASSetal．AntiatherogeniceffectofpistacialentiscusviaGSHresto-rationanddownregulationofCD36rnＲNAexpressionJ．Atherosclerosis20041742293－303．15GiraltMLAFUENTEAPUJOLFetal．EnhancedglutathioneS-transferaseactivityandglutathionecontentinhumanbladdercancer．FollowupstudyinfluenceofSmokingJ．JournalofUrology199314961452－1454．16SAKUＲAIHCHOOM-KCHINOAetal．Antimeta-staticandimmunostimulatorypropertiesoffermentedbrownriceJ．JournalofTraditionalMedicines20062016422338241233112－116．17．J．200930695－98．18．γ-J．201416－8．19MAＲTIASEETHAＲAMANKPAGANIM-A．Ｒice-BasedPastaAcomparisonbetweenconventionalpasta-makingandextrusion-cookingJ．JournalofCerealSci-ence2010523404－409．20．J．201220112－15．21ASPN-GJOHANSSONC-GHALLMEＲHetal．ＲapidenzymicassayofinsolubleandsolubledietaryfiberJ．JournalofAgriculturalandFoodChemistry1983313476－482．22．D．200910－1230．23KOMATSUZAKINTSUKAHAＲAKTOYOSHIMAHetal．EffectofsoakingandgaseoustreatmentonGABAcontentingerminatedbrownriceJ．JournalofFoodEn-gineering2007782556－560．24．J．2013341354－357．25ZHANGJYANGLMPANXDetal．Increasedve-sicularγ-GABAtransporteranddecreasedphosphorylationofsynapsinIintherostralpreopticareaisassociatedwithdecreasedgonadotrophinreleasinghormoneandc-Fosco-expressioninmiddle-agedfemalemiceJ．JournalofNeuroendocrinology2013258753－761．26．GABAJ．2013345195－199．27LUYGZHANGHYAOHY．Enzymaticproductionofγ-aminobutyricacidusingricebranJ．AdvancedMate-rialsＲesearch201258685－91．28．γ-J．201111774－80．29YILMAZNTUNCELN-BKOCABIYIKH．Infraredstabilizationofricebrananditseffectsonγ-oryzanolcon-tenttocopherolsandfattyacidcompositionJ．JournaloftheScienceofFoodandAgriculture20149481568－1576．30．J．200520153－57．31ISLAMSNAGASAKAＲOHAＲAKetal．Biologicalabilitiesofricebran-derivedantioxidantphytochemicalsformedicaltherapyJ．CurrenttopicsinMedicinalChemistry201111141847－1853．32GHATAKSBPANCHALSS．Anti-diabeticactivityoforyzanolanditsrelationshipwiththeanti-oxidantpropertyJ．InternationalJournalofDiabetesinDevelopingCountries2012324185－192．33．J．200126563－65．34XUZHUANGODBEＲJS．Antioxidantactivityofto-copherolstocotrienolsandγ-oryzanolcomponentsfromricebranagainstcholesteroloxidationacceleratedby22＇-azobis2-methylpropionamidinedihydrochlorideJ．JournalofAgriculturalandFoodChemistry20014942077－2081．35．J．20123323143－149．36JINSMAAYTAKENADAYYOSHIKAWAM．Desig-ningofanorallyactivecomplementC3aagonistpeptidewithanti-analgesicandanti-amnesicactivityJ．Pep-tides200122125－32．37．J．．2004426－28．38WallyY．J．201238141－45．39．J．2000266333－335．40KIMSPPAＲKSOLEESJetal．Apolysaccharideisolatedfromtheliquidcultureoflentinusshiitakemushroommyceliacontainingblackricebranprotectsmiceagainstasalmonellalipopolysaccha