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TastyFoodFromDifferentCountriesWhenwetalksaboutfood,therearereallysomanykindsofthem.IfIintroduceeverykindofthem,Idon'tthinkitcanbeoverinthisclasseveninthisyear.SoIwillintroducesometypicalandpopularfoodinthisPPT.FrenchSnacksMealsrangefromtheverybasictoveryelaborateaffairsthatcaninvolveadozencoursesanddifferentwinesconsumedoverseveralhours.Obviously,thelattertypeofdiningisexceptionalformostpeople.However,thisgivemanyforeignersthemistakenimpressionthatFrenchfoodisheavyandcomplicated.Infact,muchoftheFrenchcuisineisfairlysimple,relyingonhighqualityfreshingredientsandlovingpreparationratherthancomplexrecipes.SimplefoodofFrance:thesandwichAsandwichmightnotsoundliketypicalFrenchfood,butit'scertainlyworthyofyourconsideration.Croissant（羊角面包）Thecrunchy(易碎的)pieceofbreadwithitssoftcenter,thedeliciousleghamoffthebone...It'salwaysayummylunchtimemeal!CroqueMonsieurAtypicalfamousFrenchfoodistheCroqueMonsieur-toastedhamandcheesesandwich.火腿干酪三明治crepes（可丽饼/法式薄饼）•Theingredientscanvaryfromregiontoregion,butgenerallyinclude:•floureggs•milkbutter•apinchofsalt.•Frenchcrepesareusuallyoftwotypes:sweetandsavouryMacaron(玛卡龙/小圆饼)Themacaroniscommonlyfilledwithbuttercreamorjamfillingsandwichedbetweentwocookies.Japanesecuisineisbasedoncombiningstaplefoods,typicallyriceornoodles,withasoupanddishesmadefromfish,meat,vegetable,tofuandthelike—toaddflavortothestaplefood.Theseareusuallylowinfatandhighinsalt.AstandardJapanesemealgenerallyconsistsofseveraldifferentfood，accompanyingabowlofcookedwhiteJapaneserice,abowlofsoupandsomepickles.NoodlesareanessentialpartofJapanesecuisineusuallyasanalternativetoarice-basedmeal.NoodlesYakisobah(油炸面)-JapanesefriednoodlesUdon乌冬面Soba---荞麦Sobanoodlesarenative.Japanesenoodlesaremadeofbuckwheatandwheatflour.Theycanbeservedcoldorhotandwithvarioustoppings.Onigiri饭团RiceBowlDomburi大碗盖饭KareRaisu日式咖喱饭rice-basedmealFriedRiceFriedricehasbeenoriginallyintroducedfromChina.Avarietyofadditionalingredientssuchaspeas,egg,Japaneseleekandsmallpiecesofcarrotandporkaremixedintothericewhenstirfried.Itisasuitabledishforusingleftoverrice.SeafoodDishesHundredsofdifferentfish,shellfishandotherseafoodfromtheoceans,seas,lakesandriversareusedintheJapanesecuisine.Theyarepreparedandeateninmanydifferentways,forexample,raw,dried,boiled,grilled,deepfriedorsteamed.Sashimi[sɑ'ʃimɪ]-----生鱼片Sashimiisrawseafood.Alargenumberoffishcanbeenjoyedrawiftheyarefreshandpreparedcorrectly.Mosttypesofsashimiareenjoyedwithsoyasauce(调味汁)andwasabi(芥末酱).Yakizakana(烤鱼)Yakizakanameansgrilledfish.Manyvarietiesoffishareenjoyedinthisway.壽司(Sushi)Sushi['suʃɪ]isafoodofJapaneseoriginconsistingofcookedricecombinedwithotheringredients.Formsofsushipresentationvary,buttheingredientwhichallsushihaveincommonisrice.Themostcommoningredientsisseafood.DessertsinJapan和菓子(wagashi)Japanese-stylesweetsItalianfoodTypicalfoodsvarybyregioninItaly.TherearegeographicalandclimaticdifferencesthroughoutItalythatresultindifferentproductsbeingavailabletocookwith.TheMotherofWesternFoodWhenwetalkaboutit,Ithinkthespaghettiandthepizzawillbemostpopular.Pastaistypicalinbothareas,butthewaythepastaispreparedvaries.Inthenorth,eggsareusedwhenmakingthepasta,whileinthesouththeyarenot.Pastaistraditionallyastaple（主食）ofItalianfood.Nowthepopularityofpastahasbeenconfirmedinasurveywhichplacesitastheworld'sfavoritefoodaheadofmeat,riceandpizza.CheeseisalsoveryimportanttoItaliancooking.Parmesancheese（帕马森乳酪）hasalonghistoryofpopularityinItaly.PizzaisthemostfamousItaliandishallovertheworld.ItsnamecomesfromPiza,anoldItaliancity.PizzaPizzaisanoven-baked,flat,disc-shapedbreadtypicallytoppedwithatomatosauce,cheeseandvarioustoppings.Inpizza,therearelotsofthings,suchasmushrooms,butterandpepper.Itisdelicious.Ingeneral,pizzaisamixtureoflotsofnourishingandtastythings.Soitisapopularfoodallovertheworld.ChinesecuisineTheChinesebelievethatfoodcanaffectone'shealth.Eatingtheproperfoodcanhelppreventdiseaseaswellasheal.Incooking,itisimportantthatyingandyangfoodsandcookingmethodsareusedinbalance.Bytakingintoconsiderationfactorssuchastheindividual'sage,digestivesystem,absorbingpower,andmetabolism,optimalhealthisachieved.TheChinesefoodnotonlyisverydeliciousandtastybutalsoverypleasingtoyoursensesandmanyofdisheshaveverybeautifulandfancynames.RegionalcuisinesAnumberofdifferentstylescontributetoChinesecuisine,butperhapsthebestknownandmostinfluentialareSichuancuisine（川菜）,Shandongcuisine（鲁菜）,Jiangsucuisine（苏菜）andGuangdong（粤菜）(Cantonese)cuisine.Thesestylesaredistinctivefromoneanotherduetofactorssuchasavailableresources,climate,geography,history,cookingtechniquesandlifestyle.SichuancuisineKungPaoChicken宫保鸡丁毛血旺Boiledfish水煮鱼川菜ShandongcuisineBraisedshrimp油焖基围虾Braisedintestine九转大肠Sweetandsourcabbage醋溜白菜鲁菜JiangsucuisineYangzhouFriedRice扬州炒饭mandarinfish松鼠桂鱼Meatball狮子头苏菜/淮扬菜Guangdongcuisine粤菜illustrating龙虎斗WaxGourdSoup冬瓜盅Crispysucklingpig脆皮乳猪Therearestillmanyotherkindoftastyandpopularfoodinothercountries.Ifyouareinterestedinthem,justlookforthemontheinternet.Ibelieveyouwillattainalot.～END～Thankyou！Madeby余婷吴菁张婷婷赵慧欣朱明玉李媛媛徐君萍赵蕊李蓓