葡萄与葡萄酒中黄烷醇类多酚和果实原花色素合成相关酶

中国农业大学博士学位论文葡萄与葡萄酒中黄烷醇类多酚和果实原花色素合成相关酶表达规律的研究姓名：温鹏飞申请学位级别：博士专业：食品科学与工程指导教师：黄卫东20050501葡萄与葡萄酒中黄烷醇类多酚和果实原花色素合成相关酶表达规律的研究作者：温鹏飞学位授予单位：中国农业大学被引用次数：11次参考文献(358条)1.曹宛虹.董亿.张劲松.陈受宜水稻乙烯受体类似物基因的克隆及其表达特性[期刊论文]-中国科学C辑2003(2)2.韩菊.魏福祥.翟丽萍.王改珍.刘海侠.王盈葡萄籽中低聚原花色素的性能研究[期刊论文]-食品科学2003(2)3.李景明葡萄采后白藜芦醇的诱导与酿造工艺对葡萄酒中白藜芦醇的影响[学位论文]20034.石碧.狄莹植物多酚20005.孙达旺植物单宁化学19926.谭仁祥植物成分分析20027.吴乃虎基因工程原理19988.阎隆飞.张玉麟.李明启分子生物学19939.J萨姆布鲁克.DW拉塞尔.黄培堂分子克隆实验指南200210.AbrahamsS.LeeE.WalkerARTheArabidopsisTDS4geneencodesleucoanthocyanidindioxygenase(LDOX).andissessentialforproanthocyanidinsynthesisandvacuoledevelopment200311.AbrahamsS.TannerGJ.LarkinPJ.AshtoARIdentificationandbiochemicalcharacterizationofmutantsintheproanthocyanidinpathwayinArabidopsis[外文期刊]200212.AchilliG.CellerinoGP.GamachePH.Melzid'ErilGVIdentificationanddeterminationofphenolicconstituentsinnaturalbeveragesandplantextractsbymeansofavoulometricelectrodearraysystem199313.AlamoM.BernalJL.Gómez-CordovésCBehaviorofmonosaccharides,phenloiccompounds,andcolorofredwinesagedinusedoakbarrelsandinthebottle200014.AlbertS.DelsenyM.DevicMBANYULS,anovernegativeregulatorofflavonoidbiosynthesisintheArabidopsisseedcoat199715.Alcadled-EonC.Escribano-BailónMT.Santos-BuelgaC.Rivas-GonzaloJCSeparationofpryanoanthocyanidinsfromredwinebycolumnchromatography200416.AllenMS.LaceyMJMethoxypyrazinesofgrapesandwines199917.AllenMS.LaceyMJ.BrownWV.HarrisRLNcontributionofmethoxypyrazinestotheflavourofCaberrnetSauvignonandSauvignonblancgrapesandwines198918.AmiotMJ.TacchiniM.AubertSY.OleszekWInfluenceofcultivar,maturitystage,andstorageconditionsonphenoliccompositionandenzymaticbrowningofpearfruits199519.AmraniJK.GloriesY.MercierMLocalisationdestanninsdanslapelliculedebaiederaisin199420.AndradeP.SeabraR.FerreiraM.FerreresF,GarciavigueraCAnalysisofnon-colouredphenolicsinportwinesbycapillaryzoneelectrophoresis-influenceofgrapevarietyandageing199821.ArchboldDDCabohydrateavailabilitymodifiessorbitoldehydrogenaseactivityofapplefruit199922.ArchierP.CoenS.RoggeroJPPhenoliccontentsofsinglevarietywines199223.Arimoto-KobayashiS.SugiyamaC.HaradaN.TakeuchiM,TakemuraM,HayatsuHInhibitoryeffectsofbeerandotheralcoholicbeveragesinmutagenesisandDNA.Adductformationinducedbyseveralcarcinogens199924.ArnousA.MakridDP.KefalasPEffectofprincipalpolyphenoliccomponentsinrelationtoantioxidantcharacteristicsofagedredwines200125.ArpentineG.FernandezY.BourzeixM.MitjavilaSRelationbetweenthestructureofseriesofprocyanidinsandtheirradicalsuperoxidescavengercapacity199226.AtanasovaV.FulcrandH.CheynierV.MoutounetMEffectofoxygenationonpolyphenolchangesoccurringinthecourseofwine-making200227.AuwJM.BlancoV.O'KeefeSF.SimsC.AEffectofprocessingonthephenolicsandcolorofCabernetSauvignon,Chambourcin,andNoblewinesandjuices199628.BaconJR.RhodesMJCDevelopmentofacompetitiveassayfortheevaluationofthebindingofhumanparotidsalivaryproteinstodietarycomplexphenolsandtanninsusintaperoxidase-labeledtannin199929.BagchiD.SenCK.RaySD.DasDipakKBagchiMPreussHGVinsonJAMolecularmechanismsofcardioprotectionbyanovelgrapeseedproanthocyanidinextract200330.BagchiD.BagchiM.StohsSJ.DasDKRaySDKuszynskiCAJoshiSSPruessHGFreeradicalsandgrapeseedproanthocyanidinextract:importanceinhumanhealthanddiseaseprevention200031.BahloulM.BurkardGAnimprovedmethodfortheisolationoftotalRNAfromsprucetissues199332.BaisHP.VepacheduR.GilroyS.CallawayRMVivancoJMAllelopathyandexoticplantinvasion:frommoleculesandgenestospeciesinteractions200333.BakerSS.RughCL.KamalayJCRNAandDNAisolationfromrecalcitrantplanttissues199034.Bate-SmithECTanninsofherbaceousleguminosae197335.BeckmanCHPhenolic-storingcells:keystoprogrammedcelldeathandperidermformationinwiltdiseaseresistanceandingeneraldefenceresponsesinplant?200036.Beecher-GaryRProanthocyanidins:biologicalactivitiesassociatedwithhumanhealth[外文期刊]200437.BeldM.MartinC.HuitsH.StuitjeAR,GeratsAGMFlavonoidsynthesisinPetuniahybrida:partialcharacterizationofdihydroflavonol-4-reductasegenes198938.BeruterJ.SuderFMEComparisonofsorbitoltransportinexcisedtissuediscsandcortextissueofintactapplefruit[外文期刊]199539.BishopPD.CharlesCWCharacterizationofcondensationproductofmalvidin-3,5-diglucosideandcatechin198440.BohmBIntroductionofflavonoids199841.BonoliM.MarconiE.CaboniMFFreeandboundphenoliccompoundsinbarley(HordeumvulgareL).floursEvaluationoftheextractioncapabilityofdifferentsolventmixturesandpressurizedliquidmethodsbymicellarelectrokineticchromatographyandspectrophotometry200442.BorevitzJ.XiaY.BlountJW.DixonRALambCActivationtaggingidentifiesaconservedMYBregulatorofphenylpropanoidbiosynthesis200043.BorsW.MichelCAntioxidantcapacityofflavanolsandgallateesters:pulseradiolysisstudies199944.BorsW.SaranMRadicalscavengingbyflavonoidantioxidants198745.BossPK.DaviesC.RobinsonSPExpressionofanthocyaninbiosynthesispathwaygenesinredandwhitgrapes199646.BoukhartaM.GirardinM.MetcheMProcyanidinesgalloyleesdusarmentdebigne(Vitisvinifera)198847.BroadhurstRB.JonesWTAnalysisofcondensedtanninsusingacidifiedvanillin197848.BronnerWE.BeecherGRMethodfordeterminingthecontentofcatchinsinteainfusionsbyhigh-performancel