葡萄酒培训资料2

WineTrainingProgramLevel2葡萄酒培训课程-2爱菲拉酒庄TrainingguidelineWhocandeliver?TargetaudienceTimeMaterialschecklist:AllsalesandtrainingmanagersAllrestaurantstaffLecture60minutesExam10minutesCD-Rom,Lap-top,Projector,examsheets,printedmaterials,winelistoftheclient,1bottleofwinefortastingTableofcontents目录I)WinemakingprocessII)MainwineregionsFrance(Bordeaux,Burgundy,Champagne)ClassificationItaly(Piedmont,Tuscany,Veneto)ClassificationSpain(Rioja,Catalonia)classificationI)葡萄酒酿造II)主要葡萄酒产区法国（波尔多，勃根蒂，香槟地区）分级意大利（皮尔蒙特，托卡纳，维纳图地区）分级西班牙（里奥哈，卡特卢那地区）分级Tableofcontents目录美国，加利福尼亚，分级澳大利亚（南澳洲，西澳洲，新南部，维多利亚）新西兰智利阿根廷南非III)葡萄酒杯IV）葡萄酒保存USA,California,ClassificationAustralia(SouthAustralia,WesternAustralia,NewSouthWales,Victoria)NewZealandChileArgentinaSouthAfricaIII)WineGlassesIV)WineConservationIIWinemakingprocess葡萄酒酿造程序Redwine红葡萄酒Whitewine白葡萄酒Roséwine玫瑰葡萄酒Sparklingwine汽泡酒Fortifiedwine加强葡萄酒RedWineMakingProcess红葡萄酒酿制过程Redgrapesarefirstcrushedandde-stemmed,thenplacedintoacontainer.红葡萄先去梗压榨，然后放入容器Thealcoholicfermentationwillstart,atthesametimemacerationistakingplace接下来，酒精发酵就开始了，浸渍也在同步进行Duringthattimethetannins,flavorsandcoloringsubstanceswilldissolveintowhatisgoingtobecomewine(themust).在此期间，丹宁、香味及颜色等物质逐渐溶解入即将产生的葡萄酒中。WhiteWineMakingProcess白葡萄酒酿制过程•Whilstredwinesarefermentedwiththeskinsandpips,thespecificityofwhitewinemakingprocessliesintheabsenceofmaceration红葡萄酒和籽,皮一起发酵,白葡萄酒酿制过程的特别之处在于没有浸渍。•Whenmakingawhitewine,thejuiceisseparatedfromtheskinsimmediately酿制白葡萄酒时，果汁和果皮是压榨后马上分离的。酿酒时，只使用葡萄汁。RoséWineMakingProcess玫瑰葡萄酒酿制过程•Ifyouallowonlyafewhoursofmaceration,thewinewillpickupsomecolorationfromtheskins,andthewineisonlyslightedtainted.如果仅有短时间的浸渍，葡萄酒的颜色就不会很深•OnlyChampagnecanusethedirectblendingofwhiteandredwinestoproduceRoséwines.只有香槟可以直接使用白葡萄酒和红葡萄酒的混合来调制玫瑰葡萄酒。Bottling装瓶WhiteWine白葡萄酒RedWine红葡萄酒RoséWine玫瑰酒Duringasecondfermentation,yeastconvertssugarintoalcoholandgas(Co2)在第二次发酵过程中，酵母把糖份转化为酒精和气体（二氧化碳）3methods/种方法Highestquality高质量1-Secondaryfermentationinbottle瓶中二次发酵2-Secondaryfermentationinatank桶中二次发酵3-Carbonation二氧化碳法SparklingWineMakingProcess气泡葡萄酒的酿制过程Lowestquality低质量SecondFermentationinBottle瓶中二次发酵TheTraditionalMethod,usedfortheproductionofchampagneandfinesparklingwines:传统的酿造方法，用于制作香槟和比较好的汽泡酒。Amixtureofwine,sugarandyeastisaddedtothestillwineandwillsetoffafurtherfermentationinthebottletocreatethesparkle.把葡萄酒、糖和酵母的混合物加入一般葡萄酒中，会在瓶中引起第二次发酵产生汽泡。TankMethod&Carbonation桶中二次发酵&二氧化碳法TankMethod:（orCharmatmethod）Drybasewineisplacedtogetherwithsugarandyeastinasealedtank,thenthesecondfermentationtakesplace.桶中发酵：将静止干葡萄酒作为基酒，加入糖和酵母，放入密封的酒桶中进行二次发酵。ChiefAdvantage:amuchlowercost,butqualitycannotmatchthetraditionalmethod主要优点：成本大幅度降低，但是难以达到传统方法酿制的质量。Carbonation:artificiallyaddedbubbles.Veryinexpensivebutlowquality二氧化碳法：人工加入汽泡，非常便宜，但是质量较低。FortifiedWines加强葡萄酒Winesinwhichgrapebasedspiritisaddedeitherafterthefermentationorduringthefermentation.在发酵后或发酵过程中，加入由白兰地Thisoperationiscalledthefortificationofthewine这个过程叫做葡萄酒的加强。Examples:1）Port（Fortifiedduringfermentation）2）Sherry（Fortifiedafterfermentation）例如：1）钵酒（发酵过程中加强）2）雪利酒（发酵后加强）IIMainWineRegions主要葡萄酒产区IIMainWineCountries主要葡萄酒产酒国OldWorld旧世界France法国2*Italy意大利1*Spain西班牙3*NewWorld新世界USA美国4*Australia澳大利亚6*Chile智利Argentina阿根廷5*NewZealand新西兰SouthAfrica南非*Topsixproducersinvolume产量前六名国家(Southernhemisphere+USA)南半球＋美国(EuropeanCountries)欧洲国家FrenchWines法国葡萄酒Mothercountryforfinewines优质葡萄酒的故乡Oneofthehighestlevelsofconsumptions:55liters人均葡萄酒消费高，55升/人AOCterroirAOC产区的自然条件Completevineyards酒庄众多ThebarrelisaFrenchinvention葡萄酒桶由高卢人发明FrenchWineRegions法国葡萄酒产区Frenchvineyard:法国葡萄园900000hectares/公顷Mainwineregions:主要葡萄酒产区Bordeaux：波尔多Burgundy：勃根蒂Champagne：香槟BordeauxWineRegions波尔多产区Mainappellations:主要产区Medoc：梅多克Graves：格莱夫Sauternes：苏丹Saint-Emilion：圣爱美隆Pomerol：宝物隆BordeauxWines波尔多葡萄酒Leftbank:moresuitableforCabernetSauvignon,RightbankforMerlot左岸：更适合种植加本力苏维翁（赤霞珠），右岸更适合梅洛1855officiallistingofthebestwines.61crusclassesin5categories.官方列出最佳葡萄酒：包括5大类、61种头等苑葡萄酒5firstgrowths:ChateauLafiteRothschild,ChateauLatour,ChateauMargaux,ChateauHaut-Brion,ChateauMoutonRothschild五大酒庄：莎都拉菲城堡，拉图城堡，玛歌法定产区，布里翁高地古堡（奥比安）、木桐罗希尔古堡Rightbank:TopappellationsareSaint-EmilionandPomerol右岸：最高产区是圣爱美隆和宝物隆法定产区Goodproducers:Ginestet,RobertGiraud三大酒庄：白马庄奥颂庄柏图斯庄BurgundyWines勃根蒂葡萄酒Someofthegreatestwinesintheworldrankedaccordingtothemicro-climates世界上一些最好的葡萄酒的等级划分是根据微气候的Smallandfamilyownedestates较小的家族酒庄669AC，30000hectares/公顷669个法定产区，Precisehierarchyaspyramid:精确的金字塔等级划分-Redwinesaremadeoutof-PinotNoir红葡萄酒主要由黑皮诺葡萄制成-WhitewinesofChardonnay白葡萄酒主要由莎当妮制成GrandCru头等苑PremierCru特级RegionalAOC优质Champagne香槟地区Thebestsparklingwineintheworld世界上最好的汽泡酒产区InthenorthofFranceonachalkyrock法国北部的石灰岩区域3Grapevarieties:PinotNoir,PinotMeunierandChardonnay3种葡萄品种：黑皮诺，皮诺莫妮亚，莎当妮Inventionofthesecondaryfermentationinthebottlemethod创造了瓶中二次发酵法GoodProducers:Mumm,Bollinger优质生产商：木马，首席法兰西香槟FrenchwinesClassification法国葡萄酒等级France法国AOC级（法定产区酒）35%VDQS级（优良地区餐酒）2%VDP级（地区餐酒）15%VDT级（日常餐酒）38%copyright©2010-2011KeepwineCo.ltdAppellationControléeSystem法定产区系统Appelationd’OrigineControleeSystem/法定产区系统Informsaboutthe