厨房烹调法

LOGOUnit2ChineseCuisineJessicaZhangLOGOYoursitehereⅠ.Text----ChineseCuisineA.BackgroundinformationChinesecuisineisveryparticularaboutcolors,flavor,tasteandshapeofdishes,anditsmethodischaracterizedbyquick-frying,braising,stir-frying,deep-frying,grilling,smoking,steaming,boiling,stewing,toastingandquick-boiling,etc.LOGOYoursitehereB.Warming-upQsbeforereading:Q1:HowmanycuisinesarethereinChinaingeneral?Q2:WhatisShandongCuisine’sfamousdish?Q3:WhatisZhejiangCuisinemadeupof?Q4:WhatisthemostfamousdishofSichanCuisine?Q5:DoAnhuiCuisinechefsfocusonthetemperatureincooking?LOGOYoursitehereC.WordsandexpressionsLOGOYoursitehere1.Cuisinen.厨房烹调法,烹饪,烹调风格cuisinebourpesise（法）家常菜cuisineminceur（法）清淡菜hautecuisine（法）高档烹饪术nouvellecuisine（法）新式烹饪（清淡少味精的烹调法）LOGOYoursitehere2.Regionn.区域,地方,领域anautonomousregion自治区adesertregion沙漠地带theregionoftheheart心脏部位theregionofphilosophy哲学领域intheregionof大约,在...附近Synonymarea/district/location/place/section/space/territory/vicinity/zoneLOGOYoursitehere3.Climaten.气候,风土,思潮amildclimate温和的气候moistclimate湿润气候monsoonclimate季风气候bracingclimate令人神清气爽的气候climateforlearning学习风气aridclimate干燥气候marineclimate海洋气候continentalclimate大陆气候LOGOYoursitehere4.Localadj.地方的,当地的,局部的,乡土的alocalcustom地方风俗alocalname地名localbus公共汽车（每站都停靠的）localguide地陪localgovernment/authority地方政府local-styledish风味菜localanaesthesia局部麻醉alocalpointofview偏狭的见解LOGOYoursitehere5.Freshadj.新鲜的,无经验的,淡的freshflowers鲜花feelfresh觉得清新爽快freshcolors鲜艳的色彩asfreshaspaint精神饱满的greenandfresh生的;不熟练的;幼稚的afreshhand新手makeafreshstart重新开始freshoutof[口]刚卖完...;刚用完...LOGOYoursitehere6.Garlicn.大蒜acloveofgarlic一瓣大蒜garlicspread/dressing蒜泥/汁begarlicfordessert[俚]最不受欢迎的东西LOGOYoursitehere7.Seasonn季,季节v.(使)适应,(使)适用,调味high/busy/rushseason旺季low/dull/slackseason淡季seasononeselftocold使自己适应寒冷aconversationseasonedwithwit妙趣横生的谈话atallseasons一年四季,一年到头atseasons时时,不时地foraseason短期,一段时间LOGOYoursitehereD.LanguagepointsInallitsvarietyandcomplexity…eachofferingitsspecialflavours.IntheartofChinesecooking,specialattentionisto…temperaturecontrolaredecisivefactors.Ofthefourmajorschoolsofchina’scookingart…ischaracteristicallysweet.Inchina,cookingisanart…wellseasonedchefistheguarantee.Shandongcuisinehasbeeninfluencedbythe“Confucius…auniqueroastingprocess.Bonappetite!LOGOYoursitehereⅡ.ListeningandSpeakingA.Warming-upListeningStep1ListentothetapeforthefirsttimetogetamainideaStep2ListentothetapeforthesecondtimeandfillinthemissingwordsStep3ListentothetapeforthethirdtimeandchecktheanswersSpeakingStep4MakeadialoguebasedonthecuesandthenchangerolesLOGOYoursitehereB.Explanation1.cornn.美玉米,英谷物,[医]鸡眼cornflour(精磨)玉米面popcorn爆米花2.balkn.障碍,梁木vi.,vt.（常与at连用）犹豫不决；妨碍3.prosperityn.繁荣,幸运,成功,顺利Iwishyouallprosperity.祝你万事顺利。P-makesfriends,adversitytriesthem.[谚]富贵交友易,患难显真情。LOGOYoursitehereⅢ.Writing----HowtoMakeDumplingsStoryofJiaozi（Dumplings）Jiaozi,ordumplingswithmeatandvegetablefillings,isverypopularduringtheSpringFestivalandotherfestivals.IttopsthelistofdelicaciesofpeopleinnorthChina,wherepeopleeatjiaoziatmidnightonNewYear'sEveandforbreakfastonNewYear'sDay.LOGOYoursitehereStage1Puttheeggsintoflourandmixingtheninthebigbowl,thewarmwaterhastofallslowintotheflours.Whenthewaterispoured,youmustuseyourchopstickstomixtheflour.Aftermixing,youuseyourhandstokneadtheflour.Andwhenyoufeeltheflourbecomeadollopthenyoucanstopknead.LOGOYoursitehereStage2Nowwestarttomakethestuffing.Inanotherbigbowl,putthestuffing.CuttheleeksintopiecesandchoptheChinesecabbageandgingerandthepork.Putthemintothebowlandputsomesalt,pepper,soysauce,sesameoil.Thenyoumixallthematerialstogether.LOGOYoursitehereStage3Takeaballofdough,andthenusetherollingpinrollsthedough,theflourwillbecometheshapeacoaster.Thenyoucanputthestuffingintothedoughandpressthetwosidesofthedoughtogether.LOGOYoursitehereStage4Whenyoufinishedmakethedumplingthenyoucanboilthenintothewater.Afterboilthem,youcaneatthemwiththesoysauceandvinegar.LOGOYoursitehereⅣ.Homework:1.Readthepassageifnecessary2.ExonP23,writeanarticleofhowtomakedumplings3.AskSstocollectdishlistsandpracticethembyimitationLOGOThankyou!JessicaZhangTourismEnglish