中西方饮食文化差异The difference between Chinese and wester

LOGOThedifferencebetweenChineseandwesternfoodculture赵奇蕾钟肖雨冯婷LOGOContentsDifferentcharacteristics1Differentconcepts2Differenthabits3LOGO1.DifferentcharacteristicsChinesecuisine(烹饪艺术)hasevolvedintooneofthegreatcuisinesoftheworld.Playanimportantrole.Eightmajorcuisines.LOGOTheeightMajorcuisinesofChinaFujiancuisineShandongcuisineSichuancuisineCantonesecuisineJiangsucuisineZhejiangcuisineHunancuisineAnhuicuisineLOGO？RidiculoustranslationRollingdonkey?Glutinous（粘的）RiceRollswithSweetBeanFlour驴打滚LOGORedburnedlionhead？Stewedmeatballswithbrownsauce红烧狮子头LOGOHusbandandwife’slungslice？PorkLungsinChiliSauce夫妻肺片LOGOWestAnimalproteinandfatintake.Dietmaterials:beef,chicken,pork,mutton，fish.LOGO2.DifferentconceptsChineseColor,flavor,taste”(色香味俱全）regardlessofthenutrition.“Mood”(感性）MedicateddietandDietTherapy.LOGOWestNutritionismostimportant.Theycareabouthowmanycalories,vitaminsandproteinshouldbetaken.LOGOAsdishes,thingswillnotbemixedup.ColorisclearMaterialsareseparated,Simpleandclear.LOGO3.DifferenthabitsInChinathedishesareplacedonthetableandeverybodyshares.IntheWest,everyonehastheirownplateoffood.LOGOWesternusingknivesandforksChineseusingchopsticksLOGOWhentheguestscome,Chinesewillmakeacupoftea.Teacanreducebloodcholesterol.LOGOOnthecontrary,inthewest,peoplelikedrinkingcoffee,butitispossibletoincreasebloodfatandstimulationtotheheart.LOGOLOGO