旅游英语之中国饮食文化 Chinese food

FoodCultureinEast&WestChinesecuisine[kwɪˈzi:n]菜肴WhatdoyouknowaboutChinesecuisine?Theworld'sthreelargestkingdomofcuisineTurkeycuisineFrenchcuisineChinesecuisine民以食为天Peopleregardfoodastheirprimewant[rɪ'ɡɑ:d][praɪm]色--color香--flavor味–taste形–shape意--meaning国菜五品['fleɪvə]EightCulinary[ˈkʌlɪnəri]TraditionsofChina八大菜系Hui徽菜Cantonese粤菜Min闽菜Hunan湘菜Su苏菜Lu鲁菜chuan川菜Zhe浙菜DifferentwaysofcookingChinesedishes：quick-frystir-frydeep-frypan-frybraise/breɪz//stew/stju:/boil/bɔɪl/steam/sti:m/pickle/ˈpɪkəl/爆炒炒炸煎煮蒸腌炖Ridiculoustranslation/rɪˈdɪkjələs/Redburnedlionhead？Husbandandwife’sslungslice？Twice-CookedPorkSlices？回锅肉CorrecttranslationStewedporkballinbrownsauce红烧狮子头PorkLungsinChiliSauce夫妻肺片Friedpiecemeat回锅肉Whichcuisine？Spicydeep-friedchickenWhichcuisine？MapodoufuWhichcuisine？KungpaochickenNotabledishesKungPaochicken宫保鸡丁Twiceworkedpork回锅肉Mapodoufu麻婆豆腐Fuqifeipian夫妻肺片Sichuanhotpot四川火锅Spicydeep-friedchicken辣子鸡SzechuancuisineWhichcuisine？RoastsucklingpigWhichcuisine？LoumeiCantonesecuisineCantonesecuisineGuangdonghaslongbeenatradingportandmanyimportedfoodsandingredientsareusedinCantonesecuisine.Besidespork,beefandchicken,Cantonesecuisineincludesalmostallediblemeats.TraditionaldishesSweetpotatosoup番薯糖水Braisedabalone焖鲍鱼Roastsucklingpig烤乳猪Roastsquab烤乳鸽Littlepanrice煲仔饭Loumei卤味Charsiu叉烧Beefchowfun干炒牛河Cantoneseseafoodsoup海皇羹Whichcuisine？Whichcuisine？SteamedfishheadinchilisauceXiangcuisineHunancuisineisknownforbeingdryhot(干辣)orpurelyhot,Sichuancuisineisknownforitsdistinctivemala./dɪˈstɪŋktɪv/Whichcuisine？Mao‘sbraisedpork毛氏红烧肉Steamedfishheadinchilisauce剁椒蒸魚頭Chinesefood辣的hot咸的salty酸的sour苦的bitter甜的sweet清淡的light口味重heavyTakingOrders点菜menu[ˈæpɪtaɪzə(r)]starter/appetizermaincoursedrinkssoupdessertWesternfoodThankyou！