中国菜肴的英文翻译

TranslationforChinesedishes班级：室内设计2班姓名：杨淋淋ChineseFoodhasalonghistoryandisfamousallovertheworld.Morethanathirdoftheworld’spopulationeatChineseFood.AndthereisaneverincreasinginterestinChineseFoodaroundtheworld.TranslateChinesedishesaccuratelyintoEnglishcanmakeforeignfriendsbetterunderstandtheartandculturalconnotationofthenamesofdishesandatthesametimetheycantastetheuniqueflavorofChinesedishes.TranslationstrategiesandskillsforChinesemenuBecauseofthegreatdifferencesbetweenEnglishandChinese,inmostcaseswhenwetranslatetheChinesedishesintoEnglish,weshouldtranslatethedishes’material,cookingmethodsandtheflavorclearlysothatthecustomercanunderstandfullyatthefirstglance.Chineseculinaryartprocessisverycomplex.IfyouwanttotranslateChinesedishesintoEnglishskillfullyandaccuratelybesidesthecommonlyusedrawmaterial,itisalsonecessarytoknowthefoodprocessing、cookingandit’scorrespondinglanguageinEnglishatyoufinger’stips.MistranslationanalysisRollingdonkey翻滚的驴子GlutinousRiceRollswithSweetBeanFlourBeancurdmadebyapockmarkedwoman麻子脸妇女做的豆腐MaPoTofuCorrugatedIronBeef有皱纹的铁牛肉IronPlatterorGrilledBeefGovernmentAbuseChicken政府虐待鸡DicedChickenwithPeanuts,PepperandScallionRed-BurntLionHead红烧狮子头StewedMeatballwithBrownSauceHusbandandwife’slungslices丈夫和妻子的肺片SlicedBeefandOxTongueinChilliSauceTranslationfordisheswhichbeginswithmajoringredient1.Majoringredient(shape)+（with)Accessory2.Majoringredient(shape)+(with/in)Flavor以主料开头的菜名：直译法，中间加连词and或以原料为中心词，加上用介词with/in与作料构成的短语宫保鸡丁：DicedChickenwithPeanuts鱼香肉丝：ShreddedPorkandGarlicSauce青椒牛肉：BeefwithGreenPeppersTranslationfordisheswhichbeginswithcookingmethod1.Cookingmethods+majoringredient2.Cooingmethods+majoringredient+(with)+Accessory3.Cookingmethods+majoringredient(shape)(with/in)+Flavor以烹制方法开头的菜名翻译时，可以采用烹制方法的相应动词，再加上菜肴采用的主料。葱爆羊肉：QuickFriedLambwithScallioninGingerSauce清蒸桂鱼：SteamedMandarinFishTranslationfordisheswhichbeginwithmaterialsshapeortaste1.Flavor+Cookingmethods+Majoringredient2.Shape(Flavor)+Majoringredient+(with)Accessory3.Shape(Flavor)+Majoringredient+(with)Accessory以口感开头的菜名，翻译时，以介绍菜肴形状或口感以及主配料为原则，有时可以进行合理想象。糖醋里脊：SweetandSourPork香酥鸡：CrispFriedChicken脆皮鱼：CrispFishTranslationfordisheswhichbeginwithPeople’sNameorPlaceName以人名或地名命名的菜肴，以菜肴的创始人或发源地的拼音加主料来表示麻婆豆腐：MapoTofu扬州炒饭：YangzhouStirFriedRice北京烤鸭：BeijingRoastedDuckTranslationfordishesusingexaggeratedway含有寓意夸张等含义的菜名：以实对虚法，也就是舍去菜名里的寓意夸张等说法，而用平直明白的英语译出。蚂蚁上树VermicelliwithSpicyMincedPork四喜丸子DicedmeatballsbraisedwithsoysauceTranslationforChinesetraditionaldisheswhicharewellacceptedbyforeigners具有中国特色并且也被外国人接受的传统食品：本着推广汉语及中国文化的原则，宜全部使用汉语拼音，另外，具有中国特色并且也被外国人接受的传统食品，但使用的是地方语言拼写或音译拼写的菜名，也保留其拼写方式锅贴SteamedorFriedMeatDumpling粽子GlutinousRiceball水饺Dumplings佛跳墙seafoodandpoultry油条FriedSticks汤圆SweetSoupBallsThankyou!