酒类

传说白酒起源于商朝的某个时期。据说当时某地有原来树上有一洞穴，内堆积许多已霉变的粮食，发出淡淡的香味。长工大喜，打算把这些霉变的粮食，拿回去蒸熟后食用。谁知蒸熟后不能吃，只是蒸制时散发的香气诱人。于是，长工又拿一容器盖在上边搜集，然后放在水中慢慢冷却，饮后自己精神抖擞，兴奋。有机会时，长工便寻找霉变的粮食加工蒸制。后来被财主发现了，于是便用各种粮食混合堆积在一起让其霉变发酵，蒸制饮后更香。由于其对人体有良好的保健作用，后来被人不断的提升工艺提醇，便流传了下来。酒liquorbeerwine黄酒（yellowwine）果酒（fruitwine）葡萄酒(vinousliquor)药酒（vinum）LiquorliquorWiki1.酒类Arebrandyandotherliquorsavailablehere?这儿能买到白兰地及其他的烈酒吗?2.【药】汤药,液剂3.液,液体,母液liquortraffic酒的非法买卖Meninliquormustbehandleddifferently.对酒醉的人必须用不同的对待方法。befondofliquor喜欢喝酒alcoholalcohol1.醇2.乙醇,酒精n.1.酒精Hedecidedtokeepoffalcoholaftertheaccident.发生那次事故后,他决定不再饮酒。Alcoholhasaverybadeffectondrivers.酒精对司机的影响很大.wine1.酒(尤指葡萄酒;果子酒;药酒)MayIhelpyoutoanotherglassofwine?让我来给你再斟杯酒好吗?2.使人振作[沉醉]的东西abarrel[bottle,glass]ofwine一桶[瓶,杯]葡萄酒strongwine烈酒啤酒（beer）Beerproductionisusedforgraingerminationofrawmaterials,thegrinding,saccharificationandfermentationprocessesinthesystem.Maltbeeristhemainrawmaterial,plushops,brewedfromfermentedbytheyeast,thepresenceofcarbondioxidegas,foamingandlowalcoholcontentdrinks.“啤酒生产是采用发芽的谷物作原料,经磨碎,糖化,发酵等工序制得。“啤酒是以麦芽为主要原料,加酒花,经酵母发酵酿制而成的,含有二氧化碳气、起泡的低酒精度饮料”。yellowwine黄酒That,weighsoldwinebecauseofwhosecolour,betweenbeingonekindoflowwine,arrivingat20%likealcoholcontentsin15%.Shaoxingwineisalsotousecorntobrew.因其颜色而名之，又称老酒，是一种低度酒，酒精含量一般在15%到20%之间。黄酒也是用谷物酿造的。fruitwine果酒Betheliquorleadingtotakefruitasrawmaterialfermentbut是以水果为原料发酵而酿成的酒vinousliquor葡萄酒Usethesneezerthatthefreshgrapeorgrapejuicebringsonasaresultoffermenting.Drawdividendsgenerallytwokindswineandwhitewine.用新鲜的葡萄或葡萄汁经发酵酿成的酒精饮料。通常分红葡萄酒和白葡萄酒两种。vinum药酒Becalledavinabythemixedliquor,thedoctoroftraditionalChinesemedicine.Itistouseliquor,alcohol,Shaoxingwineorwinebeusedforfood,isbasedontheprescriptionbeingunlikeanillness,choosingdiversity,methodismadefrom,compoundsbutisaccomplishedaftersoakingmedicinalmaterialmuchmuchwithdiversity.属配制酒，中医称之为酒剂。它是用白酒、食用酒精、黄酒或葡萄酒，根据不同病症，选择不同药方，用不同方法制成的，多为浸泡药材后配制而成的。