希望英语(第二版)综合教程Unit 5

外语教学与研究出版社希望英语（第二版）综合教程1Unit5FoodUnit5希望英语（第二版）综合教程1Unit5FoodSpeakingReadingAGrammarListeningWritingPresentationHomeReadingB&ReadingCContentsSpeakingTask1Task2Task3NextHomeBackSpeakingSpeakingTask1BackNextHomeLookatthepicturesonPage68andlistwordsorphrasesaboutthem.Thenshareyourworkwithothers.S-Task1SpeakingTask2UsethefollowingsentencepatternsandthewordsorphrasesfromTask1todescribethepicturesonPage68toyourclassmates.A.…looks/seems/tastes/smells…B.…prefer…to…BackNextHomeS-Task2SpeakingTask3Workinpairs.Taketurnsaskingyourpartnerthefollowingquestionsandmakenotes.Organizeyournotesandreporttotheclassusingthegivenparagraphasamodel.Howdoyoulikethefoodyoueateveryday?Doyouhaveanyfavoritefood?Ifyes,whatisit?Isthereanyfoodyoudon’tlike?Ifyes,whatisitandwhydon’tyoulikeit?ModelReportTonyisusuallynotveryparticularaboutfood.Heseemstobeabletoenjoyanythingservedtohim.Lastweek,however,Tonyhadatasteofsomethingthatremindedhimofthesmellofawormheusedtoplaywithasakid.Tougheveryoneelsethoughtitwasadeliciousdish,forhim,itwastheworstfoodheeverhad.BackNextHomeS-Task3ReadingATask2TextTask3Task1Task4Task6Task7Task8Task5Task9NextHomeBackReadingBackNextHomeReadingATask1Trytoworkoutthemeaningsofthehighlightedwordswiththehelpofotherwords.1.ThisletteristocertifythatMr.ThomasSinclairworkedassalesmanagerinourcompanyfrom1998to2001.2.Agroupofnaughtyboyscrushedtheglassintopieces.declarethatsomethingiscorrectortruepresswithgreatforcesoastodestroythenaturalshapeorconditionA-Task1-1ReadingATask13.Tomakeeggfriedrice,youshoulduseingredientssuchasegg,pork,onionandrice.4.Theyoungmanpaintedhisfaceandwasnotrecognizableeventohisfriends.5.Thetransformationoftreeleavesfromgreentoyellowmeansthatautumnhascome.oneofthepartsofamixtureabletobeknownoridentifiedchangeBackNextHomeA-Task1-2ReadingATask2TextPizzaPizzaisprobablythemostgloballyrecognizablefoodtoday.Originallyafoodforthepoor,ithasnowbecomeadishforeveryone.Pizzaistheresultofatransformationdevelopedoverthecenturies.pizza,transformation1BackNextHomeA-Text-1ReadingATask2TextTheancestorofpizzaisthesimplebread.Itdominateshistoryasoneofthemostusedfoodsforthepoorwhowereforcedtoeatonlycerealsandthefewproductsthatnaturewasoffering.Theyusedtheirownimaginationandfantasytocreatesomethingtastefulfortheirmeals.Barleywasthemostcommoningredientusedtopreparebreadandthefirstbreadtotaketheformofthepizza.ingredients,barley2BackNextHomeA-Text-2-1ReadingATask2TextThegrainswerecrushed,mixedwithwaterandflatteneddownonaroundthinpan.Thentheywerecookedoverred-hotstones.Laterwheatfloursubstitutedtheothercereals,becomingthestandardgrainused.wheatfour2BackNextHomeA-Text-2-2ReadingATask2TextThroughthecenturiespizzatookitsowncourseanddevelopedintothedishthatweknowtoday.Thisdishhasinspiredmanywritersandartistsinourhistoryandit’sfromtheirdocumentsandnotesthatweknowthatpizzahastrulyoldorigins.ItsexistenceiscertifiedlongbeforethediscoveryoftheAmericasaroundtheyear1000inthecityofNaples.ThemodernpizzawasdevelopedaftertheintroductionofthetomatotoItalyinthe16thcentury.develop,origin3BackNextHomeA-Text-3ReadingATask2TextThroughoutthe17thand18thcenturiesNaplesestablisheditselfasthepizzacapitalofItaly.However,creditfortheinventionofthetrulymodernpizzaprobablygoestoamannamedRaffaeleEsposito.Forthe1889visitofKingUmbertoIandQueenMargherita,Espositodesignedthe“PizzaMargherita”,whichlookedliketheItalianflagbecauseofitsred,green,andwhitecolors.TheQueenlovedit,andeventoday,PizzaMargheritaistheworldstandard.pizzacapital,invention,Margherita4BackNextHomeA-Text-4ReadingATask2TextPizzadidnotfinditswayintotheUnitedStatesuntilaftertheendoftheSecondWorldWar.Atthattime,U.S.soldiersreturnedhome.Alongwiththeirreturn,theyalsobroughtbackanappetiteforthepizzatheyhadeatenandenjoyedinItaly.Pizzaparlorsbegantospringupinmoreandmoreplacesashungrypeoplestartedtoeatthisone-dishfoodonaregularbasis.UnitedStates(afterWorldWarII),broughtback,pizzaparlors5BackNextHomeA-Text-5ReadingATask2TextToday,dependingonwhereyoulive,youcanusuallyfindapizzaparlornearyourhome.Manypizzaparlorswillevendelivertheirfoodrighttoyourfrontdoor!Or,ifyouprefer,mostgrocerystoressellfrozenpizzasandpizza-makingkitsaswellastheseparateingredientsformakingyourownstyleofpizzatoo!today,deliver,yourownstyleofpizza6BackNextHomeA-Text-6ReadingATask2TextBack比萨饼的历史比萨饼也许是当今世界上最知名的食品了。起初它还只是穷人的食物，而现在已成为每个人的美味。它的演变与发展历经了好几个世纪。A-Trans-1ReadingATask2Text比萨饼的雏形就是一般的面包。作为穷人最常吃的食物之一，面包在历史上占有重要的地位，因为过去穷人只能以谷物和大自然馈赠的几种农作物为生。他们发挥想像力尽可能将其制成可口的东西。大麦是做面包最常用的原料，最早的比萨状面包也是用它制作的。BackA-Trans-2-1ReadingATask2Text人们将大麦碾成粉和上水，在薄薄的平底锅上摊平，然后用烧红的石头烘烤。后来，小麦粉替代了其他谷物，成为比萨饼的标准原料。BackA-Trans-2-2ReadingATask2Text经历了几个世纪，比萨饼逐渐发展成为我们现在熟知的样子。它给历史上许多作家和艺术家带来了灵感，也正是从他们的作品和文献中我们才了解到比萨饼确实历史悠久。据考证，大约公元1000年时，那不勒斯城就已经有了比萨饼，比萨饼的出现远远早于美洲的发现。16世纪西红柿引入意大利之后才出现了现代意义上的比萨饼。BackA-Trans-3ReadingATask2Text历经17和18世纪，那不勒斯确立了其意大利比萨饼之都的地位。然而，真正现代意义上的比萨饼要归功于一个名叫拉法埃莱·埃斯波西托的人。为了准备1889年乌伯托国王一世和玛格丽特王后的到访，埃斯波西托设计了“玛格丽特比萨饼”。它由红、绿、白三色组成，因而看起来像意大利国旗。王后对其青睐有加。时至今日，“玛格丽特比萨饼”仍被视为世界标准。BackA-Trans-4ReadingATask2Text比萨饼直到二战后才进入美国。在意大利时，美国士兵喜欢吃比萨饼，