中西方餐桌礼仪差异

THEDIFERENCEBETWEENCHINESEANDWESTERNTABLEMANNERSVSBanquetformatIngeneral,thereisonlyoneformofChinesebanquet,althoughsometimesitwillbedividedintoastatebanquet,weddingandfeast.However,anybanquet,nomatterwhatpurposeitisoutof,hasonlyoneformthateverybodysitsinacircleallround,sharingonetable.However,intheWest,fromformaltoinformal,thereareatotalofeightforms.Theyareseateddinners、buffetdinners、luncheons、receptions、cocktailparties、BYOBandBYOF、picnics、teaparties.有席位的宴请（seateddinners），自助餐（buffetdinners），正式午餐（luncheons），招待会（receptions），鸡尾酒会（cocktailparties），聚餐会（BYOBandBYOF=Bringyourownbottlesandbringyourownfood），野餐（picnics），茶会（teaparties）。IntheWest,therightsiderepresentshonoredandtheleftsiderepresentshumble.Theseatfarthestfromthedoorisforthehostess,andtheoppositeseatisforthehost.Therighthandsideoftheseatinghostesswasthefirstguestofhonorseats,usuallyagentleman.Andtheseatonthehost’srightistheviceguestofhonorseats,usuallythewifeoftheguestofhonor.2020/2/18西餐的第一道菜是头盘，也称为开胃品。开胃品的内容一般有冷头盘或热头盘之分，常见的品种有鱼子酱、鹅肝酱、熏鲑鱼、鸡尾杯、奶油鸡酥盒、局蜗牛等。因为是要开胃，所以开胃菜一般都具有特色风味，味道以咸和酸为主，而且数量较少，质量较高2020/2/18breakfast：2020/2/18lunch：MainCourse主菜2020/2/18tablewareforWestern-stylefood西餐餐具2020/2/18餐具2020/2/18chinatableware中国餐具2020/2/18Keywordswelldone全熟medium七分熟mediumrare五分熟rare三分熟TablewareChinesetablewaremainlyincludeschopsticks,platesandspoons,bowletc.Inaddition,stilltoothpick（牙签）andashtray（烟灰缸）.Westerntablewarearemainlyknives,forks,spoons,plates,glasses,buttheputmethodmorecomplicated.Inthemiddleofsaucers,theforkisplacedontheleft,knifeplacedontheright,tipup,knife-edgeinward.Spoonisinfrontoftheplate.Staplefoodisontheleft,utensils(用具）ontheright.Thenumberoftheglassesisasmanyasthetypesofthewine.Fromlefttorightisplacedliquor（烈酒）glasses,wineglasses,champagneglasses,beercups.Drinkscoffee咖啡icedcoffee冰咖啡whitecoffee牛奶咖啡blackcoffee纯咖啡blacktea红茶redwine红葡萄酒brandy白兰地whisky威士忌vodka伏特加2020/2/18主讲人：马金幻灯片播放：陈婷幻灯片制作：陶佳佳资料收集：杜选儿罗春李乐THEENDTHANKYOU!