新职业英语《旅游英语1》Unit 4

旅游英语Unit4FoodandBeverageServiceUnit4Foodandbeverageservice旅游英语河北旅游职业学院旅游英语Unit4FoodandBeverageServiceWarming-upReadingAListeningSpeaking4123ReadingB5Writing6Project7VocabularyandStructure8Self-evaluationGrammar109旅游英语Unit4FoodandBeverageServiceTask1Task2旅游英语Unit4FoodandBeverageServiceSuggestedAnswers:A.StewedMeatballswithBrownSauceB.Hot-potC.SweetandSourPorkD.KungPaoChicken/SaucedChickenCubeswithChiliandPeanutsE.SteamedWhiteStuffedBunF.PulledNoodleswithBeefG.FriedRicewithScrambledEggsH.PekingRoastDuckTask1旅游英语Unit4FoodandBeverageServiceTask2SuggestedAnswers:1.Kungfuwasestablishedin1994.Currentlyitpossessesover300restaurantsastheChinesefastfoodschainwithmostrestaurantsandbiggestsize.ItdevelopedtheComputerProgramControlSteamCabinetin1997andtackledthedifficultyof“standardization”ofChinesefoods,exploredthenewroadforthedevelopmentofChinesefastfoods,andachievedthedreamof“industrializedproduction”,“cheffree”and“samequalityfor1,000sharesoffastfoods”fortheChinesefoodsindustry.Unit4foodandbeverageservice旅游英语Unit4FoodandBeverageServiceTask23.QuanjudeisafamousChineserestaurantknownforitstrademarkQuanjudePekingRoastDuckanditslong-standingculinaryheritage.Unit4foodandbeverageservice2.ChenghuangTempleisaTaoisttemple.Coveringanareaofmorethan10,000squaremeters,itismadeupofmanyhallsandtwogardens.Today,itisanimportantvenueforreligiousactivitiesinShanghaiandforinternationalculturalexchange,wheremanystoressellvariousgoods,snacksthatarespecializedinShanghai.旅游英语Unit4FoodandBeverageServiceReadingATextTask1Task2Task3Task4BackgroundInformation旅游英语Unit4FoodandBeverageServiceReadingAReadingABackgroundInformationEverycountryhasitsownpeculiardiningcustoms.TheChinesefeelthatthefirstruleofbeingacourteousguestistobemodest.Whenapersonisinvitedtodinner,hewilldeclinefirstbecauseheisafraiditwillgivethehostandhostessalotoftroublepreparingforit.Asthehostkeepsoninvitinghim,he’llthenacceptit.Usuallytheguestwillbringsomegiftstothehost,suchasfruit,flowersandwine.Thehostwillimmediatelyprotesthisdoingsobysaying,“Youshouldn’thaveboughtthegifts.Youaretoopoliteandgenerous!”Whenthedinnerisready,theguestsareinvitedtositdownfirst.Theysitinthechairsthatarefacingthesouth,whichareconsideredtobehonoredseats.Aftereverybodyisseated,thehostasksthegueststostarteatingfirstbecausetheywillnoteatbeforethehostsaysso.Whenthedinnerisover,thehostandhostesswillaskthegueststowatchTV,drinktea,andsometimestojoinacardgameorMahjonggame.Aftersometime,theguestswillleave,anditiscustomaryforthehosttoseetheguestsoff.旅游英语Unit4FoodandBeverageServiceReadingATask1Steps:▲GetSstogothroughthedirections.▲Circulateintheclassroomtoofferhelpifnecessaryandwriteusefulwordsontheboard.▲Doawhole-classfeedback,andgetoneortwoSstogiveabriefreport.Objective:SsgettoknowcharacteristicsandtherepresentativedishesofChineseregionalcuisine.Time:10minutes旅游英语Unit4FoodandBeverageServiceSuggestedAnswers:(1)Don’tstickyourchopsticksuprightinthericebowl.Instead,laythemonyourdish.Thereasonforthisisthatwhensomebodydies,theshrinetothemcontainsabowlofsandorricewithtwosticksofincensestuckuprightinit.Soifyoustickyourchopsticksinthericebowl,itlookslikethisshrineandisequivalenttowishingdeathuponapersonatthetable!ReadingA(2)Makesurethespoutoftheteapotisnotfacinganyone.Itisimpolitetosettheteapotdownwherethespoutisfacingtowardssomebody.Thespoutshouldalwaysbedirectedtowherenobodyissitting,usuallyjustoutwardfromthetable.(3)Don’ttaponyourbowlwithyourchopsticks.Beggarstapontheirbowls,sothisisnotpolite.Also,inarestaurant,ifthefoodiscomingtooslowpeoplewilltaptheirbowls.Ifyouareinsomeone’shome,itislikeinsultingthecook.Task1旅游英语Unit4FoodandBeverageServiceAtypicalChinesegreetingis“Haveyoueaten?”indicatingjusthowimportantChinesepeopleconsiderthewholediningexperience.Believedtobeoneofthemostfamouscuisinesintheworld,aChinesemealwillsurelygiveyouamemorableexperience.ReadingAReadingADininginChina(1)旅游英语Unit4FoodandBeverageServiceWhattoeatinChina?Chinesecuisineisjustasvariedasitslandscape.Itisoftenreferredtointermsofregionsbecauseofthedifferentgeographic,cultural,climatic,andeconomicconditions.Generallyspeaking,inthesouth,wherewaterisabundant,riceisthestaplefood,whileinthenorth,thestaplegrainiswheat,sosteamedbread,dumplingsandnoodlesareverycommon.InChinathereareeightmainregionalcuisines,ofwhichthemostfamousareLucuisineinShandongProvince,whereseafooddelicaciesarehighlyprized;SichuancuisineinSichuanProvince,whichboasts“hundredsofflavorsforhundredsofdishes”,andwhichisfamouslyhotandspicy;andCantonesecuisineinGuangdongProvince,wherecookspridethemselvesasbeingabletomakeadeliciousmealfromanyingredients.DininginChina(2)旅游英语Unit4FoodandBeverageServiceWheretoeatinChina?Someofthebestfoodisprovidedinfamousbrand-namerestaurants,someofwhichareoverahundredyearsoldlikethe“Quanjude”inBeijing,wherethefamousBeijingRoastDuckisserved.Dininginsuchatime-honoredrestaurantisliketastingapartofhistory.Mostofthestarratedhotelsalsohaveexcellentrestaurants,oftenspecializinginparticularregionalcuisines,andusually,nowadays,boastingaWesternrestaurantaswell.Besidesthese