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Doyouthinkthereisalinkbetweenthem?ItisDongpoPork!•1、将各式大料洗净配齐；•2、花生洗净泥污，用手轻捏花生头部，将每颗花生捏出一道缝隙；•3、锅里加入足够多的清水，放入花生和所有的大料，加入大概一勺盐；•4、盖上盖子大火烧开，转中火焖煮30-40分钟关火放凉，之后倒入合适容器放入冰箱浸泡过夜，捞起花生即食。------oneofthefamousfoodofZhejiangcuisineThedishisnamedtorevereSongDynastypoet,artistandcalligrapherSuDongpo,whoissupposedtohaveinvented,oratleastinspiredit.Thehistoricalallusion*ItisHangzhou'strademarkdish.Toeatdongpoporkistobegintounderstandtheroleoffatinmakingmeattastegood.Thebriefintroduction*Asitismadefromaslabofporkbelly,thereisalotoffat,butthelengthycookingtime(almost4.5hours)resultsinfatsansmuchofitsgreasiness.•Thinskin,tendermeat•Brightredcolour,transparent•Itsmellsgood.•Puretaste•Crisp•Oilybutnotgreasy•ThefragranceofwineappetizingFeaturesIngredientsporkbellygarlicgingerbroccoliscallionRockcandyyellowwine(e.g.Shaoxingwine)sauce*Putblanchporkinpotandcoverwithcoldwater.Bringittoaboil,andsimmerfor2-3minutes.*Pulltheporkoutandwashit,thenchopitintosmallpieces.MethodGinger,garlicevenlyPuttheporkskindownMarmite(non-stickpan)•Scattersomerockcandies.Addsauceandyellowwine.(nosalt,nowater)scallion*Lidthemarmiteandbringittoaboil.Thensimmeritoveraslowfirefor3-4hours,untilthegravyisviscous.•Transferporktoasteamerandpourgravyonthepork.(~Remembertoputporkskinupwards~)•Steamitforhalfanhour.(nowater)•Removeporktoaservingdishandarrangevegetablesaroundit.Thenserveit.*Garnishitwithsth.•Theleftoversimmerwatermakesagoodporkstock.Nutritivevalue*Providehigh-qualityprotein,essentialfattyacid（必需脂肪酸）*Cureiron-deficiencyanemia（缺铁性贫血）*Reinforcethekidney,nourishblood(补肾养血）***Ithasmuchofcholesterol(胆固醇）,sotheobesepeoplecannoteatmuch.Justenjoythedishes!