红酒文化―法国(英文版)

WineCulture——France:WinekingdomFrenchredwineThewinecanbeusedwithanyvegetables,buttheFrenchpeople,wineisusedinconjunctionwithlife!——Ander·L·Simon(法国美酒作家)FrenchwinehistoryFrenchwineistheworldregardedasthebestwinetheworld.Itissolovedbythepeople,notonlyisitwithperfume,fashion,likeasymbolofFrenchromance,moreimportantly,ithasauniquehistoryandculture.MentiontheoriginofFrenchredwine,canbetracedbacktothe1stcenturyAD.ThefirstgrapesplantedintheRhonevalleyofsouthernFrance,arrivedattheBordeauxregioninthe2ndcentury.ThelonghistoryoftraditionalviticultureandbrewingprocesstocreateanobleFrenchredwine;striveforperfectioninwinemakingmethodstostimulatethemostgorgeousvitalityofFrenchwine.Frenchredwinebecauseofitsstrictproductionprocess,aswellasuniquenaturalconditions,frombirthtobecomethekingofredwine.Afterthousandsofyearsofevolution,theredwinefromareligiousheightgraduallyintegratedintothelifeandbecomeapartoftheFrenchfoodculture.Peopleandthenthewineandart,goodandbeauty,brotherhoodcombinationwasconsideredtobefertilegroundfornourishingtheloveandjoy.Thewriter,VictorHugo,Dumas,Balzac,andsohandeddowntoposterityworksinpraiseofwinebringsintoxicationandinspiration.10largeproducingareasoftheFrenchwine•Bordeaux(波尔多)•RhoneValley(罗纳河谷)•Burgundy(勃艮第)•Champagne(香槟区)•Beaujolais(薄若莱)•LoireValley(卢瓦河谷)•Alsace(阿尔萨斯)•South-West(西南产区)•Provence(普罗旺斯)•Languedoc-Roussillon(朗格多克-鲁西荣)LAFITEObiangMarcoLATOURTheWhiteOthonRedwine'sfinevarietiesFrenchLanFrenchLanaliasMaryneuroglobin,CountryofOriginAustria.BrewingwithtreasureStone,red,puretastefragrant.Theadaptabilityofvarieties,cultivationperformance,YieldYitube,isoneofChina'sbrewingredwineseed.Carignan）CarignanaliasFrenchred,originSpain.Brewingfordeep,Rubyredcolor,pureflavor,fullbodied.Theadaptabilityofthevarieties,Salinity,highyield,isoneofthevarietiesofbrewedredwineMuscatHamburgHamburgmuskaliasRose,musk,isaEurasianspeciesoforiginUnitedKingdom.Thebrewingreddishbrown,softandtasty,thickmuskgas.Theadaptabilityofthespecies,alloverthecultivationCabernetSauvignonCabernetCabernetSauvignonalias,isaEurasianspecies,originFrance.Brewingwasaruby​​redcolor,alcoholandcoordinationbodied,withtypical.Thevarietiesofdrought-tolerantcoldisoneoftherarespeciesoftraditionalbrewingredwine.CabernetGernischtGernischtisaEurasianspecies,originFrance.Thebrewingruby​​red,wine,fineandsmoothandrefreshing.Adaptabilityofthespecies,theresultsoflate,withhighyields.CabernetSauvignon,CabernetFranc,saidRedwinevarieties.CabernetFrancCabernetFrancaliasCarmenKnight,isaEurasianspecies,originFrance.Isafineredwinevarieties。Tastingwinesneedtousethreesenses:sight,smellandtaste.1Andwatchthecolorevaluationisthefirststepinawineissimplewatchingit,pouringHasalreadybegun;afterpaternitywinetastingshouldbehand-heldcupfeettoa45degreeangle,therightdistanceFromunderobservation;andthenshaketheglassobservationoftheflowofliquorinthecupwall(winecolumn)like2Usesmellthefragrantsenseofsmellisveryimportantinthetasting,thecaptureofitsaromathanflavorSleepalso.Afterthewinepouredintoaglassstillandcanbecarriedouttheinitialsmelltheincense,andthenShakerssmellsagain(withvisual).Goodtasteincarryingoutthesightandsmellofthewine.3,itstasteinordertoconfirmthesightandsmell,butalsoinordertogetthefullfeeling,weneedtoTousethetongueandmouthtosavorthewine.Intotheamountofwinetastingwhenyoudrink,itisbestcoveredthewholemouthwithhistongueonWineandstirtofullyappreciatethestructureandaromaofthewine;themiddlethroughthenoseinhalethecharacteristicsofthewinecanbemoreobvious.Thelastwillspitoutthewineordrink,andthensavorthelengthoftheaftertaste.Fromthewineintothemouthtodrinkthisprocesstakesabout10-12seconds.Mouthmovementswinetodrinkentrance,tonguestirintheslowmovement,fullwineliquidincontactwiththetongue,jaw,insideofthecheekandtonguerootposition.Wineaftertonguechewing,swallowingoneortwosmallmouth,andinhalesomeairintothemouth,sothatthearomaofthewinemoreintense.(Asyouinhale,theshapeofthemouthofthesimilarissuelettersofthealphabetF,gentlesuction,cannotbeexcessive,soasnottochoketothethroat.)PlayarolewhenthewineintheoralcavitytastesensingareashouldfocusontounderstandandTherecordstructureofthewine(alcohol,acid,tannin,etc.),aswellastherealtaste.Theretentiontimeofwineinthemouthtodrinkthequantityandqualityofthewineintheentrance.Theexpertsrecommendedwineindwellingthemouthforabout15-20seconds.Winecontainingtoolonginthemouthofthetime,thenthewinewillgraduallybesalivadilution.DrinkingetiquettePouringUptopourthewine,pourthewinetoone-thirdofthecup,aboutThemaximuminthediameterofthecupbody.ToleaveenoughspaceintheshakingglasswhenTomakethewineoverflowtotheoutside;leftsufficientspacewithinthecup,mayretainfromthewineToastForwine,temperatureisthemostimportanttoastofThepositionofthesideglassisparticularlyimportant.ThecorrectposturefingerspinchingthecupbodyUndertherodofthecup,evenwiththethumbandindexfingerpinchingthebottomofthecupiscorrect,thereasonIscorrect,becausethisregardtoavoidtheconductionofbodytemperaturetowine,ontheotherhandtoavoidfingerprintsremaininthecupbody,affectingtheviewingofwine.Somepeoplemayknow,drinkingbrandy