鲁菜英语介绍

China'seightregionalcuisinesⅠ.ShandongCuisineⅡ.SichuanCuisineⅢ.GuangdongCuisineⅣ.FujianCuisineⅤ.JiangsuCuisineⅥ.ZhejiangCuisineⅧ.HunancuisineⅨ.AnhuiCuisineChina'seightregionalcuisinesShandong,namedafterthedeepintheeastoftaihangmountain,referredtoaslu,theprovincialcapitalisjinan.Inthepre-qinperiodbelongingtoqi,lu,andsoitarealsonamedqilu.Shandongprovincehasthesecondlargestpopulation,China'stemperatefruitofthetownship,rankingthirdnationalgrossdomesticproduct(GDP).SHANDONGCUISINEShandongcuisine,isoriginatedfromshandong,shandongisthebirthplaceofChinesecookingculture,shandongcuisineisthehannationality'sfourbigcuisinesinChina(andeightregionalcuisines)theonlyoneofthespontaneous(自发的)typeofcuisine,istheoldest,techniqueisthemostcomprehensive(全面的)andmostdifficultofcuisines.SHANDONGCUISINEConsistingofJinancuisineandJiaodongcuisine.Shandongcuisine,clear,pure(清淡)andnotgreasy(不油腻),ischaracterizedbyitsemphasisonaroma(香),freshness(鲜),crispness(酥)andtenderness(软).Shallot(青葱)andgarlic(大蒜)areusuallyusedasseasonings(调料)soShangdongdishestastespungent(辣)usually.SoupsaregivenmuchemphasisinShangdongdishes.Start1OldestFourkeywords2TECHNIQUESALTY3PUNGENT4SHANDONGCUISINEShandongcuisineoriginatedinthespringandautumnperiodandthewarringstatesperiodofqilu.1OldestShandongcuisinetechniqueisthemostcomprehensive(全面的)andmostdifficultofcuisines.2TechniqueShandongisacoastalprovince,onthenortherncoasttherearemanylargesaltworks(盐场).3SaltyShallot(青葱)andgarlic(大蒜)areusuallyusedasseasonings(调料)soShangdongdishestastespungent(辣)usually.4PungentColorandoptimal,spiced(五香),takeoffthebone,tendermeat,tastepureDezhouBraisedChickenAtrulyauthenticSweetandSourCarpmustcomefromtheYellowRiver.ButwiththecurrentamountofpollutionintheYellowRiver,youwouldbebetteroffifthecarpwasfromelsewhere.CarpinSweetandSourSauceByfourcolor,aroma(香),tastesgreatmeatballs,combinelifefu,lu,shou,xi,fourexultationmatters(喜事).Commonlyusedinwedding,birthday,andinthelastdish,takeitsthemeaningofgoodluck.SixiBallsRuddycolor,tendertextureThisdishiscreatedbyawineshopownerwholikethenumbernineintheqingdynastyBraisedIntestinesinBrownSauceManycuisineshavethisdish,butitoriginatedinshandong.KungPaoChickenBelongtoConfucius(孔府菜).Peoplelikeeatingitduetothewhitefinefreshandrichnutrition.SteamedTofuStuffedwithVegetablesSTWEDchickenwithchestnutsBraisedchickenSteamedRiceBakedWheatCakeHuoshaointheeyesofoutsiders,asaso-calledmeatbakedwheatcake,butisabakedwheatcakebreadonthemeat.Inweifang,however,rouhuoshaoandmeatbakedwheatcakeistwothings.Meatbakedwheatcakeaveragesizeofahumanface,thinandsoftskin,andlikeabiggoldfishswollenbags,insideismeat.Meatfiretoupholdtraditionalfillingratio,byuseofmoderntechnology,carefullyfrombakedwithskincrisptender,sweetandnotgreasy,etc.ShandongpancakeShandongpancakeissimilartooureggpancakeorTianjin'sthinpancakewithpuffedfritter(煎饼果子).Shandongpancakeisverythinandfragile,withgrainasrawmaterial,volumespringonion,vegetableormeatdelicacies,youcaneatwithrelish.SauteseacucumberwithscallionsTHANKYOU