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Hello,everyone,today,wefivewillintroducesomefoodinSHANNXIprovince.•Now,IwillintroducePitaBreadSoakedinLambSoup(羊肉泡馍)justtomakeyouhungry.PitaBreadSoakedinLambSoupisalmostthemostrepresentativeandtraditionalfoodofSHANNXIprovince,especiallyinXI’AN.Notonlydothelocalpeopleenjoyitonaregularbasis,butvisitorswhocometoXI’ANalsorushtotasteit.•LEGENDSTORY•Itissaidthat,longlongago,ZhaoKuangyinwaspenniless.Oneday,Hewassohungrythathehadtobegforfood.Ashopkeepersawhimandgavehimtworawpancakes,whichweretoohardanddrytobite.Then,asmellofmeatspreadedcomingfromtheboiledmuttonsoup.•ZhaoKuangyinwenttherebeggingforabowlofmuttonsoup,andhemadepancakesintosmallpieceslyinginthesoupinordertomakethemsoft.Afterawhile,heateoverandfeltthetastewassoyummy.Inaddition,ZhaoKuangyinfeltwarmwithouthungerandcoldandboostedhisspirit.FEATURE•Itis,Ithink,themostwonderfulfoodintheworld.Wheneatingit,weusuallyeatwithcoriander(香菜)sweatgarlics(糖蒜)andspicy(辣酱).Themeatiseasytobite,whichisespeciallywelcomedtotheold.Thesoupisalsoverydelicioussendingoutthesmellofmeat.Aftereatingitover,youwillfindyourstomachewarmenoughtoagainstdeadlycold.Whatismore,itisanamazingthingthatyouwillfeelunhungryforsuchalongertimethanotherfoodduetoitshighenergy,whichisexactlysuitedforthemanualworkers(体力劳动者)•Thelast：welcometotasteitinxi’an.Thatisall,thankyou.肉夹馍ChinesehamburgerIthasaninterestingname—“RoujiaMo”That’stheonlyfoodwhichIwillnevergettired.AncientChinesecalledit“Roujiayumozhong“.Itmeansthatthemeatisinsidethebun.EveryoneknowsthatthepeoplewholiveinShanxiareveryboldandunconstrained.Soweleaveouttheword“yu”andcallthefood“RoujiaMo”It’ssaucemeat.Themostimportantpartof“RoujiaMo”isthespecialmeat.Andthemostimportantpartofthesaucemeatisfermentingintime.Accordingtothehistoricalrecord“RoujiaMo”firstfoundinbookisinQindynasty.Itwascalled“Hanmo”inthattime.Afterthewarended,thetechnologyof“RoujiaMo”isintroducedintothecapitalciteofQin—Changan.Now，It’snamedXi’an.“RoujiaMoisnotonlyasignoftheancientcity”,butalsoisasignofChinesetraditionfoods.ThankyouLiangpiLiangpiLiangpi,asakindoffamousfoodisverypopularwithmanypeopleinshaanxiprovince.Hereisasimpleguidetomakeyouknowaboutit.History:ItissaidthatLiangpihasahistoryabouttwothousandyears.InoneyearinQinDynasty,theweatherwasdrysofarmersdidn'thaveenoughcropstohandintothegoverment.Finally,amannamedLiShiercameupwithanidear.HecrushedriceintoriceflourandmadeitbecomeLiangpi.Aftertastingit,Qinshihuangwashappyandforgavethefarmers.Fromthenon,Liangpicameintoworldandwasknownbypeoplegradually.Feature:Ittasteschewy,elastic,fineandsmooth.Kind:TherearetwokindsofLiangpi.Oneismadefromrice,theotherismadefromwheat.陕西岐山臊子面DicedmeatsurfaceispotluckQishanandGuanzhongareatoentertainguests,newdaughter-in-lawinterlude,thebirthdaychild,theelderlybirthday,usuallywithdicedmeatsurfaceentertainguests.Fungus，Tofu,Eggs，Daylily，Carrot；Seasoning；Flour；特点Characteristic面条细长，厚薄均匀，臊子鲜香，红油浮面，汤味酸辣，筋韧爽口，老幼皆宜。Thenoodlesareslender,uniformthickness,smelldelicious,hotandsoursoup,Redoilsurface,toughtendonsandrefreshing,youngorold.