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FoodCustoms饮食风俗1.一般喜爱的烹饪方式有：烩、烧烤、煎和油炸。2.对肉类、海鲜、野味的烹调均有独到的方式。3.对牛肉类方面又有特别的偏好，如烧烤牛肉，食用是不仅附上时令的蔬菜、烤洋芋，还会在牛排上加上少许的芥末酱。4.佐料的使用上则喜好奶油及酒类。5.香料上则喜好豆蔻、肉桂等新鲜香料。6.英国人喜欢狩猎，一年一次狩猎期中，就许多的饭店或餐厅会推出野味大餐，烹调野味时，均采用些杜松子酒或浆果及酒。.1.Generallypreferredcookingmethodsare:braised,grilled,friedandfried.2.Onthemeat,seafood,gamecookingmethodsareunique.3.Onthebeefsidetherearespecialpreferences,suchasbarbecuebeef,foodisnotonlyaccompaniedbyseasonalvegetables,roastedpotatoes,butalsothesteakwithalittlemustard.4.Seasoningistheuseofbutterandwinepreferences.5.Spicesislikecardamom,cinnamonandotherfreshspices.6.Englishpeopleliketohunt,huntingonceayearperiod,onmanyofthehotelsorrestaurantswilllaunchgamemeal,cookinggame,theberriesareusedandsomeginorwine.TheUKhasbecomeanationoffoodies,withincreasinglysophisticatedtastesandanappetiteforworldcuisines.WitnessalltheTVfoodprogrammersandcookerybooks,thecelebritystatusofmanychefs,thepopularityoffarmers'marketsandregionalfoodfairs,thetrendinfoodrelatedtravelandthemoneywespendondoingupkitchens.Tablemannersaretherulesofetiquetteusedwhileeating,whichmayalsoincludetheappropriateuseofutensils.C•Whichofthefollowingisconsideredbadtablemanner?A.Eatwithyourmouthclosed.B.Remembertothankyourhostfortheinvitation.C.Eatwithyourmouthopen.A•Knife,forkandspoonsareallpartofwhat?A.acutleryset.B.aplateset.C.atrainset.C•Whatshouldyouavoidtotalkaboutduringdinnerconversationwithotherguests?A.BooksB.Theweather.C.Politics.B•Neartheendoftheprogramme,whatdidJonathandoduringtheinterview?A.Hehadawardrobemalfunction.B.Hismobilephonerangduringtheinterview.C.Hisfalseteethfellout.早餐求快英国餐馆中所供应的餐点种类繁多，有果汁、水果、蛋类、肉类、麦粥类、面包、果酱及咖啡等ThereadymealboomTheUKeatsthemostreadymealsinEurope.Pizza,pasta,ovenchipsallquicklyre-heatedandnomessing.Supermarketsandconveniencestoresdisplayadazzlingrange-themoreexoticthebetter.英国人喝早餐茶的习惯事实上是英国长久以来的传统。只是“英国早餐茶”这一说法却不是从英国而来的，而是从殖民地时期从美国而来。英国早餐茶是由集中红茶以一定比例拼配而成，是一种口味醇厚，香味浓郁的饮品。适合搭配牛奶和糖。与多姿多彩的英式早餐相得益彰。是英国最常见的一种茶。午餐从简在学校和工作中的成年人许多儿童有一个“打包午餐”。这通常包括一个三明治，一包薯片，水果和饮料片。“打包午餐”装在一个塑料容器。最新调查表明，英国现代的上班族们花在午餐上的时间只有3分半钟，因为大家都挤出大量休息时间办理私事。一般认为，英国下午茶的传统是维多利亚女王时代1840年期间由贝德芙公爵夫人安娜女士所开创的。那时候，午餐开始得很早，而通常直到晚上9点人们才开始吃晚餐。公爵夫人每到下午便感到百无聊赖甚至饥肠辘辘，便让女仆准备一些差点，面包，黄油以及蛋糕送往她的房间。很快，喝下午茶便流行起来。公爵夫人也开始邀请她的朋友共饮下午茶。传统的下午茶提供可口的三明治（当然也包括薄薄的黄瓜三明治），由奶油和果酱涂抹的烤饼。蛋糕和面粉糕饼也在下午茶上供应。正统英式维多利亚下午茶的生活文化内涵•英国在维多利亚女皇时代(公元1837～1901)是大英帝国最强盛的时代，文化艺术蓬勃发展；人们醉心于追求艺术文化的内涵及精致生活品味。•维多莉亚下午茶是一门综合的艺术,简朴却不寒酸,华丽却不庸俗…虽然喝茶的时间与吃的东西(指纯英式点心)是正统英式下午茶最重要的一环，但是少了好的茶品、磁器、音乐、甚至好心情，则喝下午茶就显得美中不足了。•随着时代的进步及茶类的种类繁多，不但下午茶的花样多，选择也多，如果利用一个午后，和亲密的朋友来段午后之约，何尝不是件赏心悦目的事。正式的下午茶点心一般被垒成“三层架”的形式：第一层放置各种口味的三明治（teasandwich），第二层是英国的传统点心司康饼（scone），第三层则是小蛋糕和水果塔（cakesandpastries）。这个三层架点心应先从下往上吃。晚餐正式国菜Fishandchips鱼和炸土豆条Fishandchips(sometimeswrittenfish'n'chips)isapopulartake-awayfoodthatoriginatedintheUnitedKingdomin1858or1863.Itconsistsofdeep-friedfish(traditionallycod,haddockorflounder)inbatterorbreadcrumbswithdeep-friedchipped(slab-cut)potatoes.WhatdoyouknowaboutBritishfood?There'smoretoitthanfishandchipsandacookedbreakfast.Englishfoodmaybedifferentfromwhatyouexpect.FamousDishes熏烤咸肉，炸蘑菇，炸虾饼，肉末蛋卷，新鲜的生三文鱼FamousDishes康尼马拉龙虾和肥嫩的班特里海湾扇贝WineEnglishwineindustryisverystrong.Moreandmoreofthemanyvineyardsareproducingwineandredwine.Englishpubseverywhere,hasseveralflavors,eachwith10,000largeandsmallpubs,whichhavemanyhundredsofyearsofhistory,thisoldpubisusuallyhauntedlegends,itisinterestingthatnotonlydidnotcareabouttheowner,butalsohishouseghostLiChuan-storyasthegeneralputonatableineach.Somethingfishyaboutthepubbusinessbetterandsellmoreexpensive.SummaryTodaypeopleintheUKeatamorevarieddietthaneverbefore.AswellastheregionaldietsofEngland,Scotland,Wales,andNorthernIrelandthemanyimmigrantcommunitieshaveintroducedtheircuisinestothepreviouslyunadventurousBritons:Chinese,Greek,Indian,Italian,Thai,Americanfastfoodssuchaspizza,hamburgersandfriedchickenhavetosomeextentdisplacedthetraditionalfastfoodoffishandchips.BecauseoftheclimateandtheGermanicoriginsofmanyofitsearlypeople,theUKhasbeenatraditionallybeerdrinkingratherthanawinedrinkingcountry.Nevertheless,inrecentyears,vineyardsinthesouthofEnglandhaveprovedsuccessful.InthewestofEnglandthetraditionaldrinkiscider,ratherthanbeer.OverBritainasawhole,however,thetraditionaldrinkistea.制作来自：08341114孟凯08341119童亚婷08341124姚钰萍08341211黄萱07341314彭晶