旅游英语Unit-3

Unit3FoodCulture旅游英语顾艳蕾目录上一页下一页结束2Lesson7:ChineseFoodCultureOverviewDialogue2:OrderingFoodinaChineseRestaurantLanguagePoints:1.WesternCourses:2.ChineseCourses:PartA:Conversationappetizersoupsecondcourse/sidedishmaincoursesaladdessertdrinks4colddishesmaincoursessoupstaplefood目录上一页下一页结束3Lesson7:ChineseFoodCultureOverviewDialogue2:OrderingFoodinaChineseRestaurantLanguagePoints:3.PartA:Conversationredwinewhintewineliquorwhitemeatredmeatdessertwine/after-dinnerdrink目录上一页下一页结束4Lesson7:ChineseFoodCultureOverviewDialogue2:OrderingFoodinaChineseRestaurantLanguagePoints:4.namesofChinesedishes:a.spinachb.specialtyc.braisedd.Chinesecuisinee.sorghumgrainPartA:Conversation目录上一页下一页结束5Lesson7:ChineseFoodCultureOverviewTranslatethefollowpassageintoChinese:Chinesecuisineishealthierandtasteful.MostChinesedishesarecookedwithmeatandvegetablestogether,sothefoodcontainlowercaloriesandarelessrichthanWesternfood.Vegetablesstaybrightandcrispbycookingforashorttimeoverhighheat,eitherintheirownjuiceorinasmallamountofwater.Thismethodretainsmostofthevitaminsandminerals.Excercises:目录上一页下一页结束6Lesson8:TableMannersandCookingTechinquesDialogue1:HowtoPrepareFoodLanguagePoints:1.seasoned:调味2.celery，carrot，onion3.spice:香料4.Parsley欧芹，dill莳萝,tarragon龙嵩叶PartA:Conversation目录上一页下一页结束7Lesson8:TableMannersandCookingTechinquesDialogue1:HowtoPrepareFoodLanguagePoints:5.panpotwokPartA:Conversation目录上一页下一页结束8Lesson8:TableMannersandCookingTechinquesI.Describletoyourclassmatesyourfavoritedishandhowtocookit.Exercises:目录上一页下一页结束9Lesson8:TableMannersandCookingTechinquesII.Decidewhetherthefollowingstatementsaretrueforfalseaccordingtoreadingpassage1.Exercises:1.Stickingone’schopsticksuprightinthericebowlatthedinnertableisconsideredextremelyimpoliteinChina.2.It’snotpropertodirectthespoutoftheteapotoutwardfromthetable.3.Itwillbedeemedaninsulttothehostorthechefifyoutaponyourbowlwithyourchopsticks.4.TherearegoodreasonsbehindmosttabooswithtablemannersinChina.5.Westernerstendtohavetheirownplatesoffoodandtosharewithothers.TFTTF