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•Recently,thedocumentaryABiteofChinawhichtakesthefinefoodsasthethemehasbeatenmanyTVseries,becomingextremelypopularonthemicroblogandturningintothehottesttopic.ChinesepeopleareproudoftheprofoundfoodcultureofChina,andsomeevenpraisethedocumentarybysayingthatitisabestpatrioticvideo.•最近,这部纪录片“舌尖上的中国“以优良的食物为主题击败了许多电视连续剧,成为微博上最热门的话题，变得非常流行的。中国人为之自豪的深刻的饮食文化,一些人甚至称赞这部纪录片说,“这是一个最好的爱国影片”。•Recently,thedocumentaryABiteofChinawhichtakesthefinefoodsasthethemehasbeatenmanyTVseries,becomingextremelypopularonthemicroblogandturningintothehottesttopic.ChinesepeopleareproudoftheprofoundfoodcultureofChina,andsomeevenpraisethedocumentarybysayingthatitisabestpatrioticvideo.•最近,这部纪录片“舌尖上的中国“以优良的食物为主题击败了许多电视连续剧,成为微博上最热门的话题，变得非常流行的。中国人为之自豪的深刻的饮食文化,一些人甚至称赞这部纪录片说,“这是一个最好的爱国影片”。•Helmedbyaward-winningdocumentarymakerChenXiaoqing,ABiteofChinaisfilledwithmouthwateringimagesoffoodrangingfromhautecuisinetolocaldelicacies,thedocumentarycapturesthebeautifulandrefinedprocessoffood-making.Theprogramissuretoattractbothfoodbuffsandordinaryaudiences.•《舌尖上的中国》由曾拿过大奖的纪录片制作人陈晓卿执导，从珍馐佳肴到地方小吃，用影像为观众呈现出各种令人垂涎欲滴的食物，同时该纪录片也用镜头记录下各种菜肴精致悦目的制作过程，理所当然地会吸引美食家以及普通观众的关注。•ABiteofChinacapturessocialtransformationswhilepresentingfoodcultures,suchasshowingthedispersionofextendedfamiliesthatleavetheelderlyintheirhometownswhileothermembersworkoutside-casesinwhichfoodservesasremindersofhappytimesandcenterpiecesofreunions.•《舌尖上的中国》在展现美食文化的同时，也捕捉到了社会的变革，例如大家庭中成员分散在各处，大家都在外工作，留下空巢老人在家乡生活。这种情况下，美食可以提醒人们去追忆美好时光，也成为家庭团聚时的餐桌佳品。豆腐脑：tofucurd干炒牛河：stir-friedricenoodleswithbeef烤羊排：bakedlampchop腊汁肉夹馍：Chinesehamburger兰州拉面：Lanzhouhand-pullednoodles绍兴醉鸡：Shouxingchickeninwine酸菜鱼：boiledfishwithpickledcabbageandchili腌笃鲜：bambooshootsoupwithfreshandpickledstreakypork扁豆焖面：braisednoodleswithlentil端午粽子：zongzi烤松茸：roastedmatsutake蒙古奶茶：Mongoliamilkytea酸菜饺子：dumplingofpickledChinesecabbage鲜虾云吞面：wontonnoodlewithshrimps羊肉泡馍：pitabreadsoakedinlambsoup鱼头泡饼：breadsoakedinfishheadsoup岐山臊子面：Qishanmincednoodles酸菜白肉：pickledChinesecabbagewithplainboiledpork•Beijing:Pekingroastduck•北京：烤鸭•Thecuisine:Generationsofemperorsandblue-bloodedresidentshavesetthestandardforhigh-endChinesecuisine.Thecityisfamousforimperialcuisine,whichusesonlypremiumqualityingredientsandiscookedwithcomplextechniques.•烹饪风格：历代皇帝和贵族早已为高端的中式烹饪设定了标准。北京这座城市因其皇家菜肴闻名遐迩，这种菜肴仅选用上等食材佐料，并运用复杂的技巧烹饪而成。•Thedish:Aperfectkaoyaisroastedtoareddishcolor;itsskinremainscrispyandthemeatoozesafruityflavor.•菜肴：最棒的烤鸭烤至淡红色，表皮酥脆，鸭肉口感圆润。•Qinghaiprovince:hand-grabbedlamb•青海省：手抓羊肉•Thecuisine:Qinghai'svastexpanseofgrasslandproducessomeofthecountry'sfinestmuttonandbeef.Whilecooking,localscombinespicewithtwistsofsweetness.•烹饪风格：青海辽阔的草原培育出了全国最上等的牛羊肉。当地人喜爱将香料加一丝甜味来做这道菜。•Thedish:AsaprovincewithalargeIslamicpopulation,Qinghaicontainsagreatvarietyofhalalfood.•菜肴：青海省的居民大都信仰伊斯兰教，因此当地有大量的清真食品。•Sichuanprovince:mapodoufu•四川省：麻婆豆腐•Thecuisine:Sichuanisoneofthemostinfluentialregionalcuisinesintoday'sChina.•烹饪风格：现如今，川菜是中国最具有影响力的地方菜色之一。•Thedish:Mapodoufuisnamedafteritscreator,afreckle-facewomanfromChengduwholivedduringtheQingDynasty.NoSichuanmealiscompletewithoutit.Thetofuistender,themincedbeefcrispy,thescallionsfresh.Thesaucehitsitsnumbandspicynoteswithaplomb.•菜肴：麻婆豆腐是由这道菜的发起人——一个满脸雀斑的女人而命名的。她来自成都，居住在清朝时期。没有麻婆豆腐川菜就不完整。嫩豆腐，碎牛肉和鲜葱是这道菜的主要材料。其调料巧妙地实现了”麻“和”辣“的平衡。•XinjiangUygurautonomousregion:bigplatechicken•新疆维吾尔族自治区：大盘鸡•Thecuisine:Uygurpeopleliketoshowtheirhospitalitybytreatinggueststoheavysaucesontopofheartymeatdishesservedongiganticplates.•烹饪风格：维吾尔族人喜欢展现他们的热情好客，因此会将分量十足的鲜肉淋上丰富的佐料，然后放在一个巨大盘子里来招待客人。•Thedish:Dapanjifeaturesbigchunksofchickenandpotatoescookedinabeer-basedsauceandgarnishedwithcolorfulbellpeppers.•菜肴：大片鸡块，由啤酒佐料拌煮的土豆，再装饰上色泽鲜艳的甜椒，别提多美味了！•Yunnanprovince:over-the-bridgericenoodles•云南省：过桥米线•Thecuisine:YunnancuisineisheavilyinfluencedbySichuan,meaninglocalshaveayenforspicyfood.•烹饪风格：受到川菜的影响，当地人也非常喜爱吃辣味。•Thedish:Allegedlyinventedbyavirtuouswifewhowantedtokeephersoupnoodlesfreshandhotforherhard-studyinghusband,thisYunnanspecialtyisnutritiousandoftenbeautifullypresented.Thedishnormallycomeswithabowlofricenoodles,abowlofstockandmorethanadozenofsmallplatespiledwithtoppings,suchasbeef,crabmeat,saltedgoose,oystermushrooms,wooden-earmushrooms,assortedvegetablesandfragrantherbs.•菜肴：据称，这道菜是由当地一位非常贤惠的妻子制成，由于她的丈夫在外努力工作，因此她用了特别的方式使面条长久保鲜保热。这道云南特色菜营养丰富，呈现方式也非常新颖。一般来说，这道菜配备有一碗米线，一碗高汤和几打装有各种配料的小盘子，例如牛肉，蟹肉，盐水鸭，牡蛎，木耳，然后辅以蔬菜和香草制成•Chongqing:chili-friedchickencubes•重庆：辣子鸡•Thecuisine:EvencomparedwithfoodfromSichuan,China'smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.•烹饪风格：即使常常拿来和川菜作对比，重庆仍旧是当之无愧的中国辣菜圣城，在麻辣程度上重庆菜首屈一指。•Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedsesameanddriedbird's-eyechilistocreateaplateofhot,reddeliciousness.•菜肴：辣子鸡是将酥脆的鸡胸脯块与干胡椒、芝麻和干辣椒一同翻炒，从而做出一盘子火辣辣红彤彤的美味。•Hubeiprovince:threedelicacieswrappedintofuskin•湖北省：三鲜豆皮•Thecuisine:ThreewordssumupHubeicuisine:steamed,fishyandsoupy.•烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜。•Thedish:SanxiandoupiisHubei'sanswertolasagna.ThetraditionalbreakfastfromWuhanismadewithadeliciousstuffing,amixtureofs