泰国饮食文化介绍..

ThailandisacoastalcountryofSoutheastAsia.气候炎热，阳光充足，泰国料理用料主要以海鲜、水果、蔬菜为主。FeaturesFourmajorcuisinesFeaturedFoodThaifourmajorcuisinesThaifoodhasmajorcuisines。Respectively，North、Northeast、MiddleandSouth，itreflectsdifferentculture。•North：BurmesefoodexertedhugeinfluenceonThaifood。泰北居民喜欢各种糯米饭，传统上他们会将糯米饭用手揉成小圆形，再搭配各种酱汁的菜吃，北部的咖喱一般味道比其他地区来的温和，还有许多美味的水果，如许多果园都种植有龙眼及荔枝。泰东北菜—泰国四大菜系泰国东北人喜欢重口味的食物，并将经典的伊森菜列入他们喜爱的创意之中。他们也喜欢糯米饭，有时会做成甜口味的糯米饭，是每一道菜的主食。泰东北菜也会采用比较怪的食料，例如各种昆虫。•著名菜式：青木瓜沙拉、生肉沙拉泰南菜—泰国四大菜系泰国南部是一个长型半岛地形，尤其附近海域盛产的新鲜海产成为美食的主要原料，包括海洋鱼类、龙虾、螃蟹、乌贼等。也广泛使用椰子，椰奶来中和辣汤、咖喱、油炸的热度，而果肉则用来当作佐料。•著名菜式：炭烧蟹、炭烧虾、猪颈肉沙律等。泰中菜—泰国四大菜系泰国中部，以首都曼谷为中心，是土地肥沃的鱼米之乡，蔬菜水果茂盛。食料比较新鲜，口味一般偏甜。其中中泰式的食物非常受欢迎，尤其是各种面食，大部分食物都是用拌炒方式，如大火快炒菠菜。•著名菜式：冬阴功汤、椰奶汤、泰式红咖哩、泰式绿咖哩、九层塔炒鸡等。Thailandcuisine•Thailandfoodflavorsemphasissour,sweet,spicywhichgoodwithavarietyofnaturalingredientsandflavoredwithavarietyofspices,butthecookingmethodisrelativelysimple,thatgenerallyincludeeatenrow,stir-fried,deep-friedandstewed,etc.ItisimportantforThaistodrinksoupthathasstrongtaste,whichmade​​withboileddishesandcanbeeatenasamaincoursewithrice.Thaisweetshasuniquestyle,inadditiontofreshfruit,therearealsocommoningredientssuchaseggs,greenbeans,rice,seeds,palmsugar,cassavaroot,etc.TomYumGoongsoup•TomYumGoongsoup,themostrepresentativeofThaiseafoodsoups,thattastesourandspicy.Itcanalsobecalledsourandspicyshrimpsoup.•Putalotofcurry.Greenpapayasalad•ThemainingredientsisshreddedgreenpapayainThailand,withotheringredientsthataregreenbeans,garlic,shrimp,tomatoes,coconutsugar,pepper,andetc,thenaddedsourjuiceandlemonjuice.Thewholedishtastesspicyandsour,crispfullyandveryappetizer.Thaicoconutchickensoup•ThaicoconutchickensoupisfamousinBangkok,hasahistoryofhundredsofyears.Becauseofcoconutmilkwithsweettaste,isboredwithhysteresis,itoftenusedforflavoringorcoloringofcurrydishes,morerarelymakeingasoup.However,theformthatcoconutmilktakestheplaceofwatertomakeasoupwhichisveryunique.Thaifriedrice•Thaifriedriceisatraditionalhome-cookedThaicuisine,lovedbyThailandandpeoplearound.MainingredientsareThairice,coupledwithseafoodorchickenmeatandvegetablesfryingtogether.AddThaicurryinthefryingprocess,sothatthetasteintegrateintoeverygrainofriceamongtheprofoundanduniquetasteofcurry.ItisarepresentativeofthecuisinesofThailand.ThaidessertsThaidessertsareofatypicalstyle，除了新鲜水果外，常用的食材还有鸡蛋、绿豆、米粉、莲子、棕榈糖、木薯根等，也流行用各种芳香的花为原料制成糖浆来煮制液态的甜品。椰奶汤•1.高汤注入小煮锅加热。大蒜、香矛、大葱、红辣椒切碎。2.将大蒜、香茅、大葱、辣椒和咖喱酱放入油中，不时搅拌。3.注入高汤、椰奶、良姜、红糖，拌匀，煮沸。•4.加入莱姆汁、鱼露、莱姆叶及草菇。•5.点缀用的椰丝放在煎锅里烘烤。汤煮好后，取出良姜，倒入预热的汤碗。用莱姆叶、椰丝、红辣椒以及香菜点缀，立即上桌。猪颈肉沙律•1.红辣椒、洋葱切成丝，花生碾碎•2.将猪颈肉用盐、胡椒、红尖椒腌渍，然后进烤箱烤熟，取出切片。•3.将切片的猪颈肉加入红辣椒丝、沣葱丝、鱼露、柠檬汁和糖，拌匀。•4.猪颈肉等装盘后，撒上花生碎与香菜装饰即可。谢谢观赏