大学英国文化课件 British afternoon tea culture

AfternoonTeaHighTeaTraditionally,highteawasaworkingclassmealservedonahightableattheendoftheworkday,shortlyafter5pm.Itwasaheavymealofmeatdishes(suchassteakandkidneypie),fishdishes(suchaspickledsalmon腌鲑鱼),bakedgoods(suchascrumpetsor,inIreland,barmbrack葡萄干面包),vegetables(suchaspotatoesoronioncakes),andotherheavyfoods(suchasbakedbeansandcheesycasseroles砂锅菜).OutsideoftheUK,manypeoplerefertoafternoonteaashightea..InatraditionalafternoonteainBritain,you’llfindavarietyoflight(ornotsolight)snackfoodsservedwithapotoftea.Itistraditionaltobrewteafromlooseleaves,althoughwiththeinventionofteabags,thisisn’tascommonanymore.TeaEtiquetteAFTERNOONTEA(Thetraditional4o'clocktea)Thisisasmallmeal,notadrink.Traditionallyitconsistsoftea(orcoffee)servedwitheitherofthefollowing:Freshlybakedsconesservedwithcreamandjam(Knownasacreamtea)Afternoonteasandwiches-thinlyslicedcucumbersandwicheswiththecrustscutoff.AssortedpastriesHoldingaTeaCup:Inorderforonenottospillthehotliquidontooneself,theproperwaytoholdthevesselofacupwithnohandleistoplaceone’sthumbatthesixo'clockpositionandone’sindexandmiddlefingersatthetwelveo'clockposition,whilegentlyraisingone’spinkieupforbalance.Teacupswithahandleareheldbyplacingone’sfingerstothefrontandbackofthehandlewithone’spinkieupagainallowsbalance.Neverwaveorholdyourteacupintheair.Whennotinuse,placetheteacupbackintheteasaucer.Ifyouareatabuffetteaholdtheteasaucerinyourlapwithyourlefthandandholdtheteacupinyourrighthand.Whennotinuse,placetheteacupbackintheteasaucerandholdinyourlap.Theonlytimeasaucerisraisedtogetherwiththeteacupiswhenoneisatastandingreception.UsingTeaspoons:Donotstiryourtea,withyourteaspoon,insweepingcircularmotions.Placeyourteaspoonatthesixo'clockpositionandsoftlyfoldtheliquidtowardsthetwelveo'clockpositiontwoorthreetimes.Eitherplacetheicedteaspoononthesideofanotherplateorasktheserverorhostesstoremovethespoonfromthetable.Neverleavethespoonintheglassespeciallywhenactuallydrinkingyourtea.ServingTea:Milkisservedwithtea,notcream.Creamistooheavyandmasksthetasteofthetea.Althoughsomepourtheirmilkinthecupfirst,itisprobablybettertopourthemilkintheteaafteritisinthecupinordertogetthecorrectamount.Removetheteabagfromthecupandplaceitonasidesaucerorinaslopbowl.Donotusethestringtowraparoundorsqueezetheteabag.Whenservinglemonwithtea,lemonslicesarepreferable,notwedges.Eitherprovideasmallforkorlemonforkforyourguests,orhavetheteaservercanneatlyplaceasliceintheteacupaftertheteahasbeenpoured.Besurenevertoaddlemonwithmilksincethelemon'scitricacidwillcausethe10AFTERNOONTEA(Thetraditional4o'clocktea)Itisasmallmeal,notadrink.TraditionallyitconsistsofTea(orcoffee)servedwitheitherofthefollowing:11Freshlybakedscones(烤饼)servedwithcream（奶油）andjam(果酱)Afternoonteasandwiches.12Assortedpastries（糕点）13Highteavs.lowtea(afternoontea)Hightea:afullmeal,intheeveningLowtea:asmallmeal,intheafternoon14VictoriaAfternoonTeaI.Thehostessmustusethebestroomandtheporcelaintotreattheirguests.II.TheleadingrolesofafternoonteaareDarjeelingTea(大吉岭茶)andEarlGreyTea(伯爵茶),whicharemadeinIndia.III.Astothepastry（油酥点心）oftheafternoontea.Itisusuallycontainedontheporcelaindishwhichismadeofthreelayers.IV.Atuxedo（无尾晚礼服）forthegentlemenandagown（长袍，礼袍）forladies.15SandwichonthefirstlayerPastryscone（烤饼）onthesecondlayerCakesandfruitstartonthethirdlayer16Weshouldtoeatfromthebottomtothetop.17Basicetiquette（礼仪）1.themostorthodox（正统）timeforafternoonteaatfouro'clockintheafternoon(commonlyknownLowTea)2.General,afternoonteaspecialteaKeemunblacktea（祁门红茶）,Darjeeling（大吉茶）andEarlGreytea（伯爵茶）,Ceylontea（锡兰红茶）,ifmilktea,milkplusteafirst3.OrthodoxEnglishafternoonteasnackisloadedwiththreesnackporcelain（瓷器）platesShengputthesandwichinthefirstlayer,thesecondlayerputtraditionalBritishsnackScone,thethirdlayerisputcakesandfruittarts;frombottomtotopopenbacktoeat.TheSconeeatisfirstcoatedwithjam,applyacream,eatingone,andthencoverundera.4.snackfoodetiquette.Bylightandheavysaltyandsweet.Edibleordershouldcomplywithrefreshmentstastefromlightandheavy,saltyandsweetrule.Afternoonteasandwiches.Freshlybakedscones(烤饼)servedwithcream（奶油）andjam(果酱)8,fineteatasting.Victoriaafternoonteaisacomprehensiveart,weresimplebutnotshabby,gorgeousbutnotvulgarEnglishafternoonteainthetrilogyFirststeps:atastysnackThesecondsong:fineteatastingTrilogy:tea.Specialafternoontea1.Wineicedtea:Combinethebrandy,Scotchwhiskeyandanumberofpurewineblendingtogether,withatouchofwine,thesuitableteapartyormen'sgatheringstaste.2.Figueroteahasahistoryandreputationofverygoodtea,EarlGreybaseteawithhoney,milkpowder,modulation,full-bodiedtaste,suitableforallages.3.Rosemoodfromthedeploymentofcombinednaturalorganicherbaltearoses,chamomile,burdockherbaltea,caffeine-free,calorie,andhealtheffectstopromotecirculation,reducefatigue,afternoonteabothhealthandtaste.4.Hotorangeteafragrancenectarflavorandcookedfromfreshoranges,teaisquitepopular,andsuitableforallyearround,withhomemadebiscuitsormuffins,thetasteisalsoverygood.