英语PPT中西饮食文化差异_原创

常宇辛瑶张佩洋崔志爱吴亚楠谢雨珊2Severalaspectsofthedifferencesbetweenthediet饮食差异的几个方面TheDietIdea饮食观念TheDietStructure饮食结构TheCookingWay烹饪方式TheTableware餐具TheTableManners用餐礼仪3TheDietIdea饮食观念西方Theyholdtherationaldietidea(理性饮食观念).Thenutrition(营养)isthefirst.Theyjustpayattentiontothequantityofheat,vitaminandprotein。(讲究摄取多少热量Heat、维生素vitamin、蛋白质protein等等）口味allinthesamekey千篇一律。牛排steak都只有一种味道flavor，无艺术可言。breadSteak4TheDietIdea饮食观念中国—Wepayattentiontothediettherapy(讲究食疗,食补,食养）Chineseseekdeliciousfood,Theactionsduringcookingmaydestroythenutritionconstituent(加工过程中会使菜肴的营养成分被破坏)。Asaresultofanutritionproblem,infacttouchedontheChineseculinaryculturetothegreatestweakness(因而说到营养问题，实际上就触及了中国饮食文化的最大弱点。）Shao-mai5WesternerIntheiropinion,oneshouldchoosehisfoodonlyaccordingtohisneedasanindependentindividualandthebalancedrequirementofallkindsofnutrientsforeachpartofhisbody.Bread6TheDietStructure饮食结构中国传统饮食习俗是以植物性食料为主,主食是五谷（FiveCereals）辅食是蔬菜，外加少量肉食。以热食、熟食（cookedfood），这和中国文明开化较早和烹调技术的发达有关。7TheDietStructure饮食结构Thewesternpeoplepaymoreattentiontothebalanceofnutrition,however,Chinesepeoplehavetoomuchvegetables.西方国家秉承着游牧民族nomadicpeople、航海navigation民族的文化血统，传统饮食习俗以动物性食料为主。蔬菜很多时候以前菜沙拉方式出现。专吃大块肉、整块鸡等硬菜。有较为发达的食品工业，如罐头、快餐等，口味千篇一律，但省时。8TheCookingWay烹饪方式Therearemorethan50cookingwaysinChina.9Waysofcooking煎：pan-frying炒：stir-frying爆：quick-frying炸：deep-frying烩：stewing熏：smoking煨：simmering煮：boiling烘：baking烤：roasting蒸：steaming拌:tossing红烧：braising(withsoysauce)涮：dip-boiled焯:quickboiling和knead10Threewaysincookingwesternfood西方的三种基本烹饪方式(1)Cokingofcooking焦化作用的烹饪(2)ramollescencecooking软化作用的烹饪(3)mixedcooking混合焦化软化作用的烹饪11焦化作用的烹饪以空气为介质者依其加热的方式:(a)Grill或Broil(烧烤)(b)Roast(炉烤)(c)Bake(烘培，烘烤)(d)PanBroil(锅烧烤)(e)Gratin(焗烤)焦化作用的烹饪以以油类为介质者依其用油类的多少有:(a)DeepFry(深油炸)(b)PanFry(浅油炸)12Somewordsandexpressionsyoumayusetodiscusscookeryandregimenfry煎salt盐Medicinalcuisine药膳boil煮soysource酱油herb草药deepfry炸vinegar醋Chinesemedicine中医stew炖Cookingwine料酒foodtonic食补bake,roast烤sugar糖medicinetonic药补steam蒸starch淀粉uniqueflavor特殊风味stir-fry炒vitamin维生素herbaljuice药汁braise红烧mineral矿物质regimen养生grill烧烤fibrin纤维素balancenutrition均衡营养oil油fat脂肪Nutritionalcomponents营养成分13TheTableware餐具TheWesternuseplatesascontainersoffood.Theyeatfoodassoonastheycutthem.Theyalsohavespecialtbsp(tablespoon).西方人，则是盘子盛食物，用刀叉knifeandfork即切即吃，喝汤则有专门的汤匙。14TheTableware餐具ChineseandotherAsiansusechopsticks（筷子）andsoupspoons（汤匙）.Weusethebowlsascontainersofrice.15用餐礼仪TheTableManners在中国古代，在用餐过程中，就有一套繁文缛节theredtape。16用餐礼仪TheTableMannersDon’tmakenoisewhenyoueatfood.17TheTableManners用餐礼仪Theguestshouldpayattentiontoappreciatingthefoodthehostprepares.18Takeattentiontoyourbehaverwhenyouhavedinnerinthewesterndininghall!1.Lesssound,andlessmovements.2.Startwithsoup.3.Alltheguestsgettheirfood,thehostesswillletusbegintoeat.19Chinesepeopleisaccustomedtotoastingtotheguestfrequentlyandclippingfoodforguests.