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ItalianCuisine01BriefIntroduction02RegionalCharacteristics03TypicalFoods04DifferencesfromFrenchCuisineLoremipsumdolorsitamet,lacusnullaacnetusnibhaliquet,Fromrenownedhistoricalsitesandrichculture,toawardwinningwinesandmouth-wateringcuisine,Italyhasitall.FoodissuchanintegralpartofItaliancultureanditsinfluencehasshapedcuisinearoundtheworld.Wine,cheeseandpastaareimportantpartofItalianmeals.AsWagnersaidFamilygatheringsarefrequentandoftencenteredaroundfoodandtheextendednetworksoffamilies.ForItalians,foodisn'tjustnourishment,itislife.DinningisalsoasocialNooneareaofItalyeatsthesamethingsasthenext.Eachregionhasitsownspinon“Italianfood”TheculinaryhistoryofItalyestablishedareputationmorethan2,000yearsago,whichincludesanillustriousmovementduringtheRomanEmpire.ThespreadofItalianfoodbeganafterthefalloftheRomanEmpirewhenindividualcitystatesbegantodisplayitsownuniquewayofcooking.ThenorthdevelopedTuscanbeef,whileblacktruffleswereverypopular.Tuscanbeef(托斯卡纳牛排）Truffle松露Provoloneandmozzarellacheesesdevelopedinthesouth.Provolonechessesmozzarellacheeses马苏里拉水牛芝士CoastalregionsCoastalregionsareknownfortheirdevelopmentsindeliciousfishandseafooddishes.1.PizzaThemoderndaypizza’sbirthplacewasNaples纳普勒斯,Italy.TheoriginalandmostpopularvarietyisMargherita,whichhasonlytomato,mozzarella,andbasil（罗勒叶）.ThecolorsofNaplespizzarepresenttheItalianflagcolorsandlegendsaysthispizzawasnamedafterQueenMargheritaofSavoy.Becauselongtimesago,Pizzawasapeasantfood,yettheQueenloveditandspreaditthroughoutthecountry.ThatiswhyitiscalledMargherita.单击添加你标题Italiancuisineisalsowellregardedforitsuseofavarietyofpastaincludingvariouslengths,widthsandshapes.2.pastaWHOWEAREPastaisgenerallyservedwithsomedifferentsauces.SouthernItaliancookinglikesusingtomatosauce.NorthernItaliancookinguseslesstomato,garlicandherbs.InNorthernItalywhitesauceismorecommon.Risottoismadewithgreatcare,braisingthericeandallowingittoabsorbthecookingliquid.Awellpreparedrisottomayjustbetherichestandmostflavorsomedishyoumayevereat.3.RisottoRisottoallaMillanese(米兰烩饭）isoneofthemostfamousItalianricedish.itisflavoredwithsaffron（藏红花）andresemblesSpanishpaella（西班牙烩饭）.BecauseSpainhadruledMilanforovertwocenturiesinthepast.Coffeecreamandsomebiscuitssoundslikeanunreasonableofferingforthedessertcourse,buttheItaliansnotsurprisinglyhavetakenthecombinationandturneditintooneoftheirmostfamousdesserts,tiramisu,whichtranslatesas“pullmeup”.Tiramisu4.5.GelatoIfyoucallgelatoicecreaminItaly,Italianmaybesad.Gelatomaybethemostdeliciousicecreamaroundtheworld.Gelatohasmanydifferentflavours,suchasstrawberry,chocolateorFerrero……Gelatocanonlystayfreshforacoupledaysbecauseofusingallfreshmaterials.6.wineItalyproducessomeoftheworld'sbestredwine.Italianwineshaveacomplexitywhichisaffectedbyitssoil,grapevarietalsandwinemakercraft.OversixtypercentofthewinegrowninItalyisredwine.DifferencesfromFrenchCuisineAnswer:Q:Bothofthem.WhichisFrenchfood?Michelin3-starProvencefamilydishItalianfoodlaysemphasisonthenatureofrawmaterialsandstrivetomaintaintheoriginaltaste.Frenchcookingiscomplicated.ElaborateandsophisticatedcuisineVSsimple,straightforwardandfresh.Youchoose!!!ThankYouThankYou