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关于茶的介绍的常用英语一，名字介绍ordingtothedegreeof:fermentation,rolling,bakingandtealeafmaturity:根据制造时发酵，揉捻焙火与采摘时原料成熟度来分类Non-fermented:不发酵茶，即绿茶Post–fermented：后发酵茶即普洱茶Partiallyfermented部分发酵茶，半发酵茶，即乌龙茶Completefermentation：全发酵茶，即红茶再把这四大分类细分：绿茶分为Steamedgreentea蒸青绿茶Poweredgreentea粉末绿茶Silverneedlegreentea银针绿茶Lightlyrubbedgreentea原形绿茶Curledgreentea松卷绿茶Swordshapedgreentea剑片绿茶Twistedgreentea条形绿茶Pearledgreentea圆珠绿茶普洱茶分为Age-puer:陈放普洱pile-fermentedpuer:渥堆乌龙可以分为：:Whiteoolong:白茶乌龙twistedoolong:条形乌龙Pelletedoolong球形乌龙roastedoolong熟火乌龙Whitetippedoolong:白毫乌龙红茶分为：Unshreddedblacktea：功夫红茶shreddedblacktea:碎形红茶熏花茶可以分：Scentedgreentea熏花绿茶scentedpuertea熏花普洱Scentedoolongtea熏花乌龙scentedblacktea熏花红茶Jasminescentedgreentea熏花茉莉上述各类如果假如食品或香料，就成为调味茶（spicedtea）,如果加到绿茶，则成为：spicedgreentea调味绿茶，以此类推。三：常见茶名的英译Whitetippedoolong白毫乌龙wuyirock武夷岩茶Greenblade煎茶yellowmountainfuzztip黄山毛峰Dragonwell龙井greenspiral碧螺春Gunpower珠茶agecakepuer青沱Pilecakepuer青饼junmountainsilverneedle君山银针Whitetipsilverneedle银针白毫whitepeony白牡丹Longbrowjadedew玉露Robetea大红袍cassiatea肉桂Narcissus水仙fingercitron佛手Ironmercygoddess铁观音osmanthusoolong桂花乌龙Ginsengoolong人参乌龙茶jasminetea茉莉花茶Rosebulb玫瑰绣球gongfublack功夫红茶Smokeblack烟熏红茶roastoolong熟火乌龙Lightoolong清茶anjiwhiteleaf安吉白茶Liu’anleaf六安瓜片fenghuanguniquebush凤凰单从Teapowder茶粉finepowdertea抹茶四茶具名称Teapot茶壶teapad壶垫teaplate茶船teapitcher茶盅FLidsaucer盖置teaservingtray奉茶盘teacup茶杯cupsaucer杯托Teatoweltray茶巾盘teaholder茶荷teatowel茶巾teabrush茶拂Timer定时器waterheater煮水器waterkettle水壶heatingbase煮水器底坐Teacart茶车seatcushion座垫cupcover杯套packingwrap包壶巾Teawarebag茶具袋groundpad地衣teawaretray茶托strainercup同心杯Personalteaset个人品茗组（茶具）teabasin水盂brewingvessel冲泡盅coveredbowl盖碗Teaspoon茶匙teaware茶器thermos热水瓶teacanister茶罐teaurn茶瓮teatable茶桌sidetable侧柜Teabowl茶碗spoutbowl有流茶碗泡茶程序英译perpareteaware备具fromstilltoreadyposition:从静态到动态preparewater备水warmpot:温壶preparetea备茶recognizetea识茶appreciatetea赏茶warmpitcher:温盅putintea置茶smellfragrance；闻香firstinfusion第一道茶settimer计时warmcups烫杯pourtea:倒茶preparecups备杯dividetea分茶serveteabycups端杯奉茶secondinfusion:冲第二道茶serveteabypitcher:持盅奉茶supplysnacksorwater:供应茶点或品泉takeoutbrewedleaves:去渣appreciateleaves；赏叶底rinsepot涮壶returntoseat归位rinsepitcher清盅collectcups收杯conclude；结束二，茶艺泡好一杯茶，要做到茶好，水好，火好，器好，这叫四合其美。Toprepareagoodcupoftea,youneedfinetea,goodwater,propertemperatureandsuitableteasets.Eachofthesefourelementsisindispensable.烧水时，一沸为蟹眼，二沸为鱼眼，三沸称作腾波鼓浪。Therearethreestageswhenwaterisboiling.Atthefirststage,thebubbleslooklikecrabeyes;atthesecond,thebubbleslooklikefisheyes;finally,theylooklikesurgingwaves.泡茶用的开水，一般以蟹眼已过鱼眼生时最好。Thewaterboilingbetweenthecrab-eyestageandthefish-eyestageisthebestforpreparingtea.烧水要做到活火快煎。Weshouldusebigfiretomakewaterboilquickly.水老不理想。Thewaterthathasbeenboilingforalongtimeisnotgood.泡茶用的水，以天然的山泉水为上。Naturalmountainspringwaterisbestfortea.绿茶龙井茶以色绿、香郁、味醇、形美著称。Longjingteaisfamousforitsgreencolor,delicatearoma,mellowtasteandbeautifulshape.龙井茶的外形特点是光、扁、平、直，色如翡翠。TheappearanceofLongjingteaischaracterizedbysmoothness,flatness,straightnessanditsjade-greencolor.龙井茶和其它细嫩绿茶一般都只能冲泡2-3次。Usually,Longjingteaandotherkindsoftendergreenteacanbedrawnforonlytwoorthreetimes.品饮龙井茶时，先闻茶香，后观汤色和茶叶的形态，再尝茶汤滋味。WhenyoudrinkLongjingtea,it'sbettertoenjoythearomafirst,thenappreciatetheliquorcolorandthemovingoftealeavesintheglassandfinallytastetheliquor.泡茶时，如果使用水的温度过高，会使茶叶泡熟，茶汤很快变黄。Ifthewaterformakingteaistoohot,tealeaveswillbespoiledandtealiquorwillturntodarkyellowveryquickly.泡茶时，如果使用水的温度过低，茶汁不易浸出，还会使茶叶浮出汤面。Ifthewaterisnothotenough,teawillbenoteasytoinfuseandtheleaveswillfloatonthesurfaceofthewater.用玻璃杯泡茶时，可以欣赏到嫩芽乘叶飘动沉浮的美丽动态。Whenwemaketeainaglass,wecanappreciatethebeautifuldancingofthetendertealeavesandbuds.用盖碗或瓷杯冲泡细嫩茶时，不加杯盖为宜。It'sbetternottocovertheteacupswhenwemaketeawithtenderteas.冲泡普通绿茶可选用加盖的杯子。Usually,wecanuseateacupwithlidforpreparingordinarygreentea.茉莉花茶花茶的特点是既有茶的滋味，又有花的香气，特别为北方茶人喜爱。Jasmineteaischaracterizedbyteaflavoraswellasthefragranceofjasmineflowers.ItispopularamongtealoversinthenorthofChina.花茶以花香鲜灵持久，茶味醇厚回甘为上品。Top-gradeJasmineteaalwayshasenduringfragranceandunforgettableaftertaste.花茶是由含苞待放的鲜花与茶坯混合窨制而成。Jasmineteaismadethroughscentingteawithfreshflowerbuds.窨制花茶的茶坯以烘青绿茶为主，常见的为茉莉花茶。Bakedgreenteamainlyselectedforjasmineteascenting,jasmineteaisthemostpopularflower-scentedtea.品饮花茶，主要是欣赏香味。Toenjoyjasmineteaistoenjoyitsfragrance.花茶一般采用有盖瓷杯和盖碗冲泡，以利保香。Jasmineteaisusuallypreparedinacoveredporcelaincuporotherkindsofcupswithlidinordertokeepitsaroma.饮花茶时，除闻茶汤香气外，还可闻杯的盖香。WhenenjoyingJasminetea,onecansmellnotonlythefragranceofthetealiquorbutalsothefragranceonthelid.乌龙茶乌龙茶属半发酵茶，有绿叶红镶边之称。Oolongteaisakindofsemi-fermentedtea.Peopledescribeitasgreenleaveswithrededges.乌龙茶既有绿茶的清香，又有红茶的甘醇。Oolongteahasboththedelicatefragranceofgreenteaandthesweetnessandmellownessofblacktea.凤凰水仙质量特点是条索挺直、肥大、有天然花香，耐冲泡。PhoenixNarcissusOolongteaischaracterizedbyitsstraightandplumpleavesandnaturalfloweraroma.Theteacanendurerepeatedinfusions.冲泡乌龙茶的茶具除辅助器具外，主要的有烧水壶、茶壶、茶杯和茶船。Besidessomesupplementaryteawares,themaintoolsusedtoprepareOolongteaarekettle,teapot,teacupandpitcher.用台湾方法冲泡乌龙茶时，增加闻香杯和公道杯。TomakeOolongteainTaiwanstyle,weneedtwomoretools:acupforsmellingfra