研究生高等学校研究生英语综合教程英语课后答案

Unit1ReadingMoreKeytoExercisesTask1１）nonmonetary2)recognizing3)due4)adhere5)considered6)self-affirmation7)impede8)thirst9)discharging10)rendering11)serve12)ceremonies13)apart14)commit15)attendVocabularyinActionTask11.A.observed(v.toseeandnoticesomething)B.observed(v.tosayorwritewhatyouhavenoticedaboutasituation)C.observing(v.todowhatyouaresupposedtodoaccordingtoalaworagreement)2.A.Labels(n.apieceofpaperorothermaterialthatisattachedtosomethingandgivesinformationaboutit)B.labeled(v.toattachalabelontosomethingorwriteinformationonsomething)C.labeled(v.touseawordorphrasetodescribesomeoneorsomething,butoftenunfairlyorcorrectly)3.A.engage(v.tobedoingortobecomeinvolvedinanactivity)B.wasengaged(v.toemploysomeonetodoaparticularjob)C.engaged(v.havingagreedtomarry)D.engaging(adj.pleasantandattractive)4.A.attributed(v.tobelieveorsaythatasituationoreventiscausedbysomething)B.attributes(n.aqualityorfeature,especiallyonethatisconsideredtobegoodoruseful)C.attributed(v.tobelieveorsaythatsomeonewasresponsibleforsayingorwritingsomething,i.e.paintingafamouspicture,etc.)5.A.Driving(v.tomakeacar,truck,bus,etc.movealonginadesiredpath)B.drive(n.anefforttoachievesomething,especiallyaneffortbyanorganizationforaparticularpurpose)C.drive(n.determinationandenergytosucceed)6.A.exercise(n.physicalactivitiesthatyoudoinordertostayhealthyandbecomestronger)B.exercises(n.asetofquestionsinabookthattestastudent'sknowledgeorskill)C.exercise(v.touseapower,right,orqualitythatyouhave)7.A.term(n.afixedperiodoftimeduringwhichsomeonedoessomethingorsomethinghappens)B.term(n.oneoftheperiodsoftimethattheschooloruniversityyearisdividedinto)C.termed(v.togiveanametoordescribesomethingwithaparticularexpression)8.A.discharged(v.toofficiallyallowsomeonetoleavesomewhere,especiallythehospitalorthearmy,navy,etc.,ortotellthemthattheymustleave)B.discharge(v.todoorpaywhatyouhaveadutytodoorpay)C.discharges(n.somethingcomingfromwithanothertypeofsubstance)9.A.minor(adj.smallandnotveryimportantorserious,especiallycomparedwithotherthings)B.minored/minors(v.tostudyasecondmainsubjectaspartofuniversitydegree)C.minors(n.someonewhoisbelowtheageatwhichtheybecomelegallyresponsiblefortheiractions)10.A.stage(n.aparticulartimeorstatethatsomethingreachesasitgrowsordevelops)B.stage(n.theraisedareainatheatrewhichactorsorsingersstandonwhentheyperform)C.stage(v.toorganizeapublicevent)11.A.fostering(v.totakesomeoneelse'schildintoyourfamilyforaperiodoftimebutwithoutbecomingtheirlegalparent)B.fosters(v.tohelpaskill,feeling,idea,etc.developoveraperiodoftime)C.foster(adj.relatedbyorconcernedwithfostering)12.A.firm(n.abusinessorcompany,especiallyasmallone)B.firm(adj.stronglyfixedinposition,andnotlikelytomove)C.firm(adj.behavinginawayshowingthattheyarenotgoingtochangetheirmind,orthattheyarethepersontakingcontrol)Task21.duetoyouasabonus2.inrecognitionofhiscontributionstopsychology3.servesapurpose4.attendedtoinduecourse5.takesprecedenceoveralltheothers6.callsforacelebration7.thirstedforafewnewbooks8.withreferencetothejobopeninginyourdepartment9.Maryhasagreatdiversityofinterests10.committedthemselvestoboostingprofitsPRACTICALTRANSLATIONParagraphOne“一年365天，一周7天，一天24小时，生意始终在进行，那意味着一年365天，7天，一天24小时，竞争也同样在进行，”豪特说，“公司取胜的方法之一就是要更快地到达‘目的地’!这就是说，你不仅要把所有能支持公司快速运转的功能都调动起来，而且还得知道如何决定‘目的地’是哪里。这样，不仅对那些行动快速的人们，也对那些思维敏捷，并有勇气按自己的想法行事的人们都提出了要求。这需要全公司各部门的运作，而不仅仅是管理部门的工作。”ParagraphTwo最后，职业地位包含对职业标准的遵守。很多律师通过在行业内外把自己塑造成一个具有良好职业道德的典范来找到自我价值。对那些在所有职业行为中都表现出极度正直和谦逊有礼的律师们来说，当管理阶层对他们理应受到的特别尊重表示肯定时，便又获得了另一种形式的精神报酬。Unit2Readingmore:AcuisinecrisisKeytoexercisesTextexplorationAboutFrenchcuisineA.Asforrawmaterials,thereare:herbs,fruitsandvegetablespiledhighingreengrocers’creativegeometrics;seafood,e.g.oyster;wildgame,e.g.hare,venison,boar;andsausagesandcheeseslaidouttosmellandsavor.B.NothinghasstoodforFrance’ssenseofexceptionalismmorefamouslythanitscooking.e.g.Waterhasmanydifferentandmarketabletastesandthetasteofoliveoilscanbenutty,fruityandimpudent.C.IfFrenchcuisinehasprestige,that’sbecausea.Frenchhaschefswhoareinterestedingoodproducts.b.Frenchstillhaspeasantagricultureaswellasfactoryfarms.TextexplorationTask1AboutFrenchcuisineManyfactorscausedthedeclineofFrenchcuisineA.GlobalizationManyfruitsandvegetablesontheoutdoormarketareimportedfromforeigncountries.Gallictalent,tasteandtechniquehavebeenexportedallovertheworldandatthesametime,whatismediocre,cheepandpopularhasbeenimported.B.Governmenttaxandeconomicpoliciesa.moreandmorerestaurateurshavetocopewithredtape,nottomentionedictsfromBrusselsthataffecteverythingfromsalestaxestothebacteriainthebrie.b.The“harmonized”value-addedtaxesbenefitfast-foodchainswhilepenalizingsit-downrestaurants.c.Strictlaborlawsrestricthiring,firingandtemp-work.d.Governmentregulations,forexample,CAP,favorquantityoverquality.Readingmore/VocabularyinactionTask11.A2.A3.D4.B5.A6.B7.C8.A9.A10.BTask21.pleasant2.understand3.aneventinwhichpeopleorbusinessesshoworselltheirproducts4.cheeky5.unified6.modestorunpretentious7.cherish8.causepainorsuffer;annoy/trouble9.have10.unwillingnessUnit3Task2.