HACCP在食品卫生中的作用(1)

HACCP(HazardAnalysisandCriticalControlPoint,HACCP)HACCPHACCPQAQAHACCPHACCPHACCPHACCP20NASANatickPillsburyNASANatick19711001991ClarkHACCPHACCPUSDAFSISHACCPNASNASHACCPHACCPCCPHACCPHACCPHACCP1212-32~4h4567HACCPHACCP70HACCPMarriott1991251985NASHACCPHACCPNASHACCPHACCPHACCPTQMQAHACCPHACCPCCPHACCP1997BaumanHACCPFDAHACCPHACCPHACCPHACCPHACCPHACCP1HACCPHACCPHACCP271345HACCP61237891011HACCPHACCP12HACCPHACCP6~12HACCP12HACCPHACCPCCP1.2.12345CCPCCPCCPTpHawHACCP1.CCP2.3.HACCP1991MarriottHACCP1.HACCP2.HACCP723.HACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPStevensonBernard(1995)HACCPHACCPHACCPCCPHACCPHACCPCGMPsSSOPsHACCPCGMPs1986FDA(CGMPs)USDAHACCPCGMPSHACCPsanitationstandardoperatingproceduresSSOPSCGMPSHACCP73CGMPSCGMPSUSDACGMPSCGMPSCGMPSHACCPSSOPsSSOPsStandardoperatingprocedures,SOPsSSOPsSOPsCGMPSSSOPsSSOPsSSOPsUSDAFSISSSOPsSSOPsSSOPsSSOPsSSOPSSSOPSSSOPsSSOPsSSOPsSSOPsSSOPsHACCPSOPsSOPsHACCPHACCPCCPSOPsSOPsHACCP/HACCPHACCPCCPCCPHACCP74CCP1997AF+AABCDEFOBCDEF75HACCP:CCP*CCPCCP*CCP**5-1CCPPiersonCorlett,1992CCPsCCPCCPCCPCCPpHCCPCPCCP5-1CCP199776CCPCCPCCPHACCPCCPCCPsCCPCCPHACCPCCPHACCPCCPCCPSOPsCCPCCPSOPsCCPCCPCCPCCPCCPCCPpHAwCCPCCPCCPCriticaldefectCCP1995StevensonBernardCCPHACCPpHCCPCCPpHCCP77HACCPCCPCCPCCPHACCPHACCPHACCPHACCP1CCP23HACCPHACCPCCPs4HACCPHACCPHACCPCCPs/HACCP1.HACCP2.3.CCP4.5.6.7.8.HACCP9.HACCPHACCPCCPCGMPS1991ShaptonHACCPShapton781.CCP2.CCP/3.4.5.6.7.HACCPHACCPHACCP1.HACCP2.3.HACCP4.HACCPHACCPHACCPStevensonandBernard1995HACCPHACCPHACCP12StevensonBernard1995HACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCP79HACCPStevensonBernard1995HACCPHACCPHACCPHACCP1997HACCPHACCPHACCPHACCPHACCPCCPHACCPHACCPHACCPHACCPCCPHACCP1HACCP23CCP4CGMPs5SOPs6HACCP7HACCP891011HACCP12HACCP1BAUMAN,H.E.1987.Thehazardanalysiscriticalcontrolpointconcept.InFoodprotection80technology,ed.C.W.Felix,175.Chelsea,MI:LewisPublishers.2Clark,D.1991.FSISstudiesdetectionoffoodsafetyhazards.FSISFoodSafetyRev4:Summer.3Marriott,N.G.,etal.1991.Qualityassurancemanualforthefoodindustry.VirginiaCooperativeExtension,VirginiaPolytechnicInstituteandStateUniversity,PublicationNo.458-013.4NationalAdvisoryCommitteeonMicrobiologicalCriteriaforFoods.1997.Hazardanalysisandcriticalcontrolpointprincipkesandapplicationguidelines.5Pierson,M.D.,andCorlett,D.A.,Jr.1992.HACCPprinciplesandapplications.NewYork:VanNostrandReinhold.6Shapton,D.A.andN.F.Shapton,eds.1991.EstablishmentandimplementationofHACCP.Principlesandpracticesforthesafeprocessingoffoods,21.Oxford:Butterworth-Heinemann.7Stevenson,K.E.andD.T.Bernard.1995.HACCP:Establishinghazardanalysiscriticalcontrolpointprograms-Aworkshopmanual.Washington,DC:NationalFoodProcessorsInstitute.81