ISO22000食品安全管理体系适用于食品链中各类组织的要求(1)

©ISO2005INTERNATIONALISOSTANDARD22000Firstedition2005-9-1Foodsafetymanagementsystems–RequirementsforanyorganizationinthefoodchainReferencenumberISO22000:2005(E)iiiiiivvvi12foodsafetyfoodchainfoodsafetyhazard3foodsafetypolicyendproductflowdiagramcontrolmeasure4PRPprerequisiteprogramoperationalPRPoperationalprerequisiteprogramCCP,criticalcontrolpointcriticallimit(CL)monitoring5correctioncorrectiveactionvalidationverificationupdating678a)b)9101112131415a)b)c)d)e)1617a)b)c)d)e)f)g)18192021222324252627AISO22000:2005ISO9001:2000282930A.2ISO9001:2000ISO22000:2005313233BHACCPISO2200:200534C353637://