wset level 2 mock paper

1.WheredoesRiojaDOCRosadogetitscolorfroma.Artificialcolouringb.Theadditionofredwinec.Theskinofthegrapesd.Stainlesssteeltanks2.Awinepairedwithsavoury(umami)foodseemsmore1.Drierandbitter2.Astringentandlessfruity3.Thinandsweeter4.Fruiterandsweetera.1and2onlyb.2and3onlyc.1,2and3onlyd.1,2,3,43.InwhichcountryisBaroloDOCGproduceda.Italyb.Spainc.Chiled.Greece4.WhichgrapevarietyisusedtoproduceACPouilly-Fume?a.Rieslingb.SauvignonBlancc.Semillond.CheninBlanc5.WhichspiritusestheinitialsVSOP?a.Vodkab.Ginc.Cognacd.Scotchwhisky6.WhatstyleofwineisACMuscatdeBeaumesdeVenise?a.Dryfortifiedwhiteb.Sweetfortifiedwhitec.Dryfortifiedredd.Sweetfortifiedred7.WhereisNuits-Saint-Georges?a.Burgundyb.Bordeauxc.Loired.Rhone8.InwhichoneofthefollowingregionsispremiumChileanSauvignonBlancproduced?a.Casablancab.CentralOtagoc.Constanciad.Carneros9.Whichgasisgivenoffduringalcoholicfermentation?a.Sulphurdioxideb.Nitrogendioxidec.Carbondioxided.Hydrogendioxide10.Whichoneofthefollowinggrapevarietiesisaromatic?a.Gewurztraminerb.Nebbioloc.Cabernetfrancd.Grenache11.WhichoneofthefollowingisCORRECTLYmatched?a.VouvrayandItalyb.BeaujolaisandBordeauxc.MeursaultandSauvignonBlancd.SangioveseandChiantiClassico12.Whatdoestheword‘secco’mean?a.Sweetb.Dryc.Sparklingd.Mediumsweet13.WhichoneofthefollowingconditionswouldNOTbeidealwhenassessingawine?a.Goodnaturaldaylightb.Nodistractingsmellsc.Thekitcheninarestaurantd.AcleanISOtastingglass14.Whichoneofthefollowingisawhitegrapevariety?a.Verdicchiob.Sangiovesec.Merlotd.Gamay15.Whichoneofthefollowingisavarietallylabelledwine?a.Gevrey-Chambertinb.Pouilly–Fuissec.CoonawarraCabernetSauvignond.Saint-Emilion16.InwhichcountryistheregionofMendoza?a.USAb.Australiac.Chiled.Argentina17.WhatstyleofwineisAstiDOCG?a.Drystilllightwineb.Sweetstilllightwinec.Sparklingdrywhited.Sparklingsweetwhite18.TowhichwinedotheinitialsLBVrefer?a.Madeirab.Sherryc.Portd.VinDouxNaturels19.Whentastingawine,howisacidityidentifiedonthepalate?a.Byamouthdryingbittersensationb.Bymakingyourmouthwaterc.Byproducingsweetripeflavoursd.Byproducingsaltytangyflavours20.InwhichregionofFrancewouldCarbernetSauvignonbepredominantlygrown?a.Alsaceb.Bordeauxc.Burgundyd.Rhone21.Whichoneofthefollowingwineswouldbenefitfrombeingslightlychilled?a.VintagePortb.Pauillacc.Valpolicellad.AustralianShiraz22.InwhichcountryisValdepenasproduced?a.Spainb.Argentinac.Italyd.Portugal23.WhichregioninAustraliaisbestsuitedforgrowingRiesling?a.ClareValleyb.Margaretriverc.Rutherglend.Gisborne24.Whatisaveragetemperatureinwhichredwineistypicallyfermentedat?a.5-12℃b.12-20c.20-32d.32-4025.WhichofthefollowingisNOTaBeaujolaisCru?a.Brouillyb.Fleuriec.Morgond.Beaune26.WhichoneofthefollowingstatementsisFALSEregardingexcessivealcoholconsumption?a.Itcandamageinternalorgansb.Itcanimpairtheabilitytooperatemachineryc.Itcanenhanceco-ordinationd.Itcanleadtoemotionalproblems27.Whichoneofthefollowingsequencesisthecorrectorderintheconversionofanalcoholicliquidintoaspirit?a.Vapourising,condensing,heatingb.Heating,condensing,vapourisingc.Condensing,heating,vapourisingd.Heating,vapourising,condensing28-30allrelatetoayouthfulMoselRieslingKabinettTrocken28.WhichoneofthefollowingwouldBESTdescribethecolour?a.Palegarnetb.Deepgoldc.Palelemond.Deeppurple29.Onthenose,whatwouldtypicallybethearomacharacteristics?a.Cherry,strawberryandspiceb.Plum,violetandcoconutc.Greenfruit,appleandcitrusd.Tropicalfruit,citrusandvanilla30.Thesweetness,bodyandaciditywouldtypicallybeSWEETNESSBODYACIDITYa.Mediumlightmediumb.Drylighthighc.Sweetmediumhighd.Mediummediumhigh