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ChineseGourmetSlicedFishinHotChiliOil水煮鱼的做法killsthefishthecleaning,chopsfrombeginningtoend,thefishbecomesthefishfillet,andthefishsteakwhichisleftoverchopsseveral.First1、选鲫鱼一条、宰杀、清洗、剁碎，将鱼肉切成鱼片，剩下的鱼排剁碎。Burnapotofboilingwater,put300gramsofyellowbeansproutsinafterboilingthoroughlybailsout,spreadinthebottomofthecontainersofboiledfish,hotpot,pour200mlofvegetableoil,2tablespoonscoldoilhemppeppersmallfirefryforabout2minutes.Fourth4、烧一锅开水，将300克黄豆芽放入煮熟后捞出，铺在装水煮鱼的容器底部，锅烧热，倒入200毫升植物油，冷油放2汤匙麻椒小火炸约2分钟。Thefishfilletwiththelittlesalt,thecookingwine,thepeanutmealandaproteingraspsuniform,pickles15minutes.Second2、鱼片配少许盐、料酒、花生粉和蛋白质均匀抓握，腌渍15分钟。boilssmallpotwater,aftertheingredientcleaning,putsintheboilingwatertoburn,fishesintointhebigtrough,scattersaccordingtoindividualtastethesalt,spare.Third3、煮一小锅水，原料清洗后，放入沸水烧灼，鱼放入大水槽中，按个人口味撒盐，备用。Pourintodryredpepper,smallfireslowlystirabout3minutes,waitpeppercolor,tastethecrisp,Halfoftheoilandpepper,Pourgarlicslices,gingerslicesandbeanpasteintothepotandstirfrythearoma.Fifth5、倒入干辣椒，小火慢慢翻炒约3分钟，待辣椒变色，尝下变脆后，盛出一半的油和麻椒、将蒜片、姜片和豆瓣酱倒入锅中，开大火炒出香味。Pourintofishhead,tailandbone.Addhotwaterslowly.Don'texceedfishinwater.Sxith6、倒入鱼头、鱼尾、鱼骨炒匀加热水，水量以能没过鱼为好。Whenthewaterisboiling,placeonepieceofthefishinapanandgentlystirwithyourchopsticks.Cookuntilthefishisbrownedandcooked,about1to2minutes.Seventh7、水烧开后，将鱼肉一片一片放入锅中，并用筷子轻轻搅散，煮到鱼片变色至熟，约1至2分钟。Pourthecookedfishintoabowlwithbeansprouts.Pourhalfoftheoilandpepperonthefishslicesandsprinklewithalittlecoriander.Eighth8、将煮好的鱼倒入铺好豆芽的碗中，事先盛出的一半油和辣椒麻椒稍加热一下(不加热也可以)，倒在鱼片上，撒少许香菜装饰即可。delicious