SCAA杯测表格

SpecialtyCoffeeAssociationofAmericaCoffeeCuppingFormQualityscale:SCAA杯测表6.00-Good7.00-VeryGood8.00-Excellent9.00-OutstandingName:6.257.258.259.25姓名6.507.508.509.50Date:6.757.758.759.75日期Sample#Roast干/湿香气Score:风味Score:酸质Score:体脂感Score:一致性Score:干净度Score:综合考虑Score:Total样品编号LevelFragrance/AromaFlavor分数Acidity分数Body分数Uniformity分数CleanCup分数Overall分数ScoreofSampleDry干Qualities:Break余韵Score:Intensity强度Level程度平衡性Score:甜度等级Score:Defects(subtract)缺点(扣分)品质Aftertaste分数High高Heavy厚Balance分数Sweetness分数Low低Thin薄Sample#Roast干/湿香气Score:风味Score:酸质Score:体脂感Score:一致性Score:干净度Score:综合考虑Score:Total样品编号LevelFragrance/AromaFlavor分数Acidity分数Body分数Uniformity分数CleanCup分数Overall分数ScoreofSampleDry干Qualities:Break余韵Score:Intensity强度Level程度平衡性Score:甜度等级Score:Defects(subtract)缺点(扣分)品质Aftertaste分数High高Heavy厚Balance分数Sweetness分数Low低Thin薄Sample#Roast干/湿香气Score:风味Score:酸质Score:体脂感Score:一致性Score:干净度Score:综合考虑Score:Total样品编号LevelFragrance/AromaFlavor分数Acidity分数Body分数Uniformity分数CleanCup分数Overall分数ScoreofSampleDry干Qualities:Break余韵Score:Intensity强度Level程度平衡性Score:甜度等级Score:Defects(subtract)缺点(扣分)品质Aftertaste分数High高Heavy厚Balance分数Sweetness分数Low低Thin薄备注Notes:最后分数FinalScore杯数强度X=X=备注Notes:最后分数FinalScore备注Notes:最后分数FinalScore杯数强度杯数强度X=Taint瑕疵=2Fault缺陷=4总分烘焙程度Taint瑕疵=2Fault缺陷=4总分烘焙程度总分烘焙程度Taint瑕疵=2Fault缺陷=4678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910678910June2003