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TheTheme:小组成员莫泽永欧诗诗孙迪蒋家婵方维周杨杨康5-3-574-4-82:仇文德Contents：●1.Canadianfood●2.Americanfood●3.Mexicanfood1.Canadianfood:加拿大人的饮食以肉类、蔬菜为主，面食、米饭为辅。他们特别喜欢吃沙丁鱼和野味。蔬菜偏好生吃，主要有西红柿、芹菜、菜花、洋葱、土豆、黄瓜等。加拿大人口味清淡，偏甜酸，不喜欢太咸的食物。加拿大的快餐业发展很快，种类很多，如热狗、意大利馅饼、汉堡包、希腊肉棍、美国炸鸡、墨西哥玉米面卷肉、中国份饭等。加拿大也喜欢吃我国的江苏菜、上海菜、山东菜。FoodcategoriesCanadiansareeatingthemeat,vegetables,pasta,riceissupplement.Theyespeciallyliketoeatsardinesandgame.Preferenceforrawvegetables,mainlytomatoes,celery,cauliflower,onions,potatoes,cucumbersandsoon.Canadianslighttaste,sweetandsourside,donotlikesaltyfoodCanada'sfast-foodindustryhasdevelopedrapidly,manytypes,suchashotdogs,pizza,hamburgers,GreeceRougun,Americanfriedchicken,Mexicancornmealvolumesofmeat,riceandotherpartsofChina.Canadaalsoliketoeatchinesevegetables,Jiangsucuisine,Shanghaicuisine,Shandongcuisine.早餐：比较简单，主要吃烤面包、鸡蛋、咸肉、牛奶、果汁、素片粥、玉米片粥等。午餐：带饭或用快餐，也比较简单，一般有三明治、饮料、水果。晚餐：为正餐，比较丰盛，主食为鸡、牛肉，猪排，辅以土豆、胡萝卜、豆角、面包、牛奶、饮料等，喜欢用清汤（加豆、小萝卜等）。上午十时和下午三时用点心，吃苹果馅饼、香桃饼等。ThreemealsadayBreakfast:relativelysimple,mainlyeatingtoast,eggs,bacon,milk,juice,tabletsporridge,cornflakesporridge.Lunch:Withamealorsnack,isrelativelysimple,generallyhavesandwiches,drinks,fruit.Dinner:Forthedinner,comparativehearty,thestaplefoodforthechicken,beef,fish,porkchops,supplementedbypotatoes,carrots,beans,bread,milk,beveragesandother,liketouseconsomme(plusbeans,smallradish,etc.).Teno'clockandthreep.m.Isasnack,eatingapplepie,peachpie.在加拿大，赴宴时最好到花店买一束鲜花送给主人，以表达自己的谢意。在餐桌上，男女主宾一般分别坐在男女主人的右手边。饭前先用餐巾印一印嘴唇，以保持杯口干净。进餐时，左手拿叉，右手拿刀，刀用完后，放在盘子边上。吃东西时不要发出声音，不宜说话，不要当众用牙签剔牙，切忌把自己的餐具摆到他人的位置上。加拿大人认为正确、优雅的吃相是绅士风度的体现。餐饮礼仪DiningEtiquetteInCanada,youshouldbuyabouquetofflowerssenttothehostindinner,inordertoexpressyourgratitude.Inthetable,themenandwomengenerallysitonthehostandhostessright-handside.Beforemealsprintingaprintlipswithanapkintokeepthecupclean.Taketheforkwithyoulefthand,andtooktheknifewithyourighthandwhenmeal.Afteruse,putitdownandsidethedishes.Donotmakeasound,nottalk,donotuseatoothpickinpublic,shouldnotputyourdishesplacedinthepositionofothers.Canadiansthinkaright,eleganteatingphaseisagentlman`sreflect.•量足价廉可以说是加拿大菜的特色。•两大海岸是鳕鱼、鲑鱼的宝库，在这里可以品尝到美味熏鲑鱼和鲑鱼牛排。CheapandenoughisthespecialTwoCoastcod,salmontreasuretrove,whereyoucantastethedelicioussmokedsalmonandsalmonsteaks.Canadianspecialtyfood•在加拿大，牛肉是人们在餐厅里吃午餐和晚餐的首选食品。加拿大人吃牛肉方法花样繁多，但最经典的当属牛排InCanada,beefisthebestchooseintherestaurantforlunchanddinner.Canadianseatthebeefisvariety,butsteakisthemostclassic.加拿大最负盛名的大龙虾，甚至还有炸春卷。在加拿大新不伦瑞克省吃饭口味近似于法国大餐！Canada'smostprestigiousisbiglobster,andevenfriedspringrolls.InNewBrunswick,CanadaTasteissimilartoFrenchcuisine!2.Americanfood①.AmericanFastFood(美国快餐）②.ChineseFoodinAmerica（美国的中餐）③.AmericanSpecialtyFoods（美国特色美食）④AmericanTableManners（美国餐桌礼仪）⑴.AmericanFastFood（美国快餐）StarbuckBriefintroductionStarbuckscoffeeistheworldfamouschainshop.Itwasestablishedin1971,theheadquartersarelocatedinSeattle,Washington.Theretail（零售）productsincludemorethan30ofglobaltopcoffeebean,handmadeofcoffee（手工制作咖啡）andanumberofcoffeedrinks.Starbucksproductsarenotjustcoffee,butaformofcarrierviathiscarrier.星巴克美国连锁咖啡公司Ham&Cheddar（火腿和干酪）–smokedhamandeggtoppedwithpremiummeltedcheddaronanoven-toastedartisanroll（烤箱）.TryaBreakfastSandwichforonly$2⑵.ChineseFoodinAmericaStrongflavoredPopularamongAmericansTraditionaltastesarechangedFriedSweetandSourPork糖醋里脊KungPaoChicken宫保鸡丁⑶.AmericaSpecialtyFoodsBakedAlaska(阿拉斯加焙烤）CobbSalad（科布沙拉）Bacon,friedchicken,butter,egg,bluecheeseTurducken（特大啃）Takeaturkey,stuffedducksinitsstomach,thenstuffedchickenintheduck,thendeep-fried2-3hoursTexasBarbecuePork(德克萨斯烤肉)CornDogCoatedinathicklayerofthecornsyruponhotdogs,hotdeep-friedfor5minutes1.在正式宴会中，男士们在女士进入和离开餐桌的时候都应该起立。（Gentlemenshouldstandwhenaladyleavesorrejoinsthetableinformalsocialsettings）2.美国式的用叉法是：右手拿刀左手拿叉；右手不拿刀时，可以用右手拿叉。欧洲式的用叉法是：永远用左手拿叉。（TheforkmaybeusedeitherintheAmericanstyle(usetheforkinyourlefthandwhilecutting;switchtorighthandtopickupandeatapiece)ortheEuropeanContinentalstyle(forkalwaysinlefthand).）3.如果有些放到嘴里的东西必须拿出来的话，你必须按照：用什么方式放入嘴的，也用同样的方式拿出来。只有鱼刺可以用手拿出来。（Iffoodmustberemovedfromthemouthforsomereason,itshouldbedoneusingthesamemethodwhichwasusedtobringthefoodtothemouth,i.e.byhand,byfork,etc.,withtheexceptionoffishbones,whichareremovedfromthemouthbetweenthefingers）4.如果你被邀请在餐厅就餐或者参与一个正式的宴会，在结束的时候不要提出把剩余的食物打包回家。虽然主人常常会客气地请客人把剩余的食物带回家，但是作为客人不可先提出要带回家的要求。（Exceptinapublicrestaurant,donotasktotakesomeuneatenfoodorleftovershome,andneverdosowhenattendingaformaldinner.Ahostmaysuggestthatextrafoodbetakenbytheguests,butshouldnotinsist3.Mexicancuisine（墨西哥美食）3.Mexicanfood(墨西哥美食）TraditionalMexicanfoodsaremainlymaize,beans,andpepper墨西哥人的传统食物主要是玉米、菜豆、和辣椒Mexico'snationaldish•墨西哥人以玉米为主食，国宴也是一盘盘玉米美食TorTia托尔蒂亚Beefsalad牛肉玉米片沙拉Specialties（特色菜肴）•Tortilla：Madewithcornflourorwheatflour,isMexicogriddlecakeround.以玉米粉或面粉制成，是圆形的墨西哥式薄饼。•TortillaChips：以白玉米粉或黄玉米粉制成，形状为圆形或三角形。也可用圆形的玉米饼切成六小片，下油锅炸过。Burritos：手卷，将玉米饼或面粉饼放上米饭、豆子、芝士、蕃茄及塔可酱，卷成长条状•Tacos：脆塔可饼，将圆形的玉米饼片炸卷，截面成U字形状，并在中间夹上豆制品及塔可饼专用调味料。Nachos：将圆形或三角形的玉米饼片放置于烤盘上，铺上一层墨西哥豆泥及乳酪，再以墨西哥绿辣椒装饰，放入烤箱或微波炉中烘烤直到芝士融化Mexicanseafoodhotandsours