Chinese-tea-culture 中国茶文化英文版

ChineseteacultureCaiyunMuTheoriginofChineseteaClassificationofteaAdvantagesandtipsStepsofmakingTeaCurrentsituationandRevivalofteacultureTheoriginofChineseteaAppeared2737-2697BCTeaasabeverageoriginatedwithShennong.——TheClassicofTea“茶为之饮，发乎神农也。”——《茶经》Shennongtastedhundredsofherbs;heencounteredseventytwopoisonsdailyandusedteaasanantidote.“神农尝百草，日遇七十二喜，得茶而解之。”——《神农本草经》DevelopmentofteaoblationmedicinefooddrinkWesternZhouSpringandAutumnWarringStatesHanDynastyperiodperiodHowmanykindsofteacouldyoutell?GreenteaBlackteaDarkteaWhiteteaOolongteaScentedteaThenationaldrinkofChina[国饮]Mainfunctions：•dispeltheeffectsofalcohol•clearingawaysummer-heat•refreshoneselfandWhitenyourskinTeaclassification1.GreenteaXinYangMaoJianBiluochunLongjingHuangshanMaofengLushanYunwuFeaturesFermentedtea（发酵茶）redteawater,redleaves,sugarinessretainsitsflavourforseveralyearsaccountsforover90%ofallteasoldintheWest.Teaclassification2.Blackteasecondlargestkindoftea•Makebonesstronger•Goodforyourheart•WarmthestomachGongfublack，Qimenblack，DianhonggongfuFeatures•ironblackandenvelopedleaves•Red,uniquefragranceformorning,refreshing,makingyoubewakedHelploseweight，Reduceblood-pressureTeaclassification3.Darktea（pu-er）Puer、hunandarktea、liubaoteaBirthplace:FujianProvinceName:whitebud-leaflookinglikesilvercolorslightlyfermentedteaTeaclassification4.WhiteteawhitepeonyanjiwhiteleafTeaclassification5.OolongTeaBirthplace:Wuyimountain,FujianProvinceFeatures:fresh&fragrantgrowsoncliffsbodybuilding&dietingIronmercygoddesswuyirockTeaclassification6.ScentedTeaAmixtureofflowerswithgreentea,blackteaoroolongteaaromaticflavorSweet,pleasantanddelightfulAdvantagesandTipsmakepeoplespirits,enhancethinkingandmemoryabilityeliminatefatigue,promotemetabolism,andhavetokeepthenormalheart,bloodvesselsTeadrinkingisofgreatbenefittopreventdentalcariesAtnight,appropriatetodrinklessornotdrinktea.Besttimeforteaafterdinner,becausefastingteawillhurtthebodyTipsforgirlsspecialperiodnoteahasagoodweightlossandbeautyeffectpreventsenilecataracts.protectthehematopoiesisfunctionDrinkingteacancoolinginsummerStepsofmakingteaHotPot烫壶Putintea置茶Warmthecup温杯WashtheteaOnhigh悬壶高冲Maketeainthelowspot低泡Dividetea分茶Offerthetea敬茶TheoriginofChineseteaClassificationofteaAdvantagesandtipsStepsofmakingTeaCurrentsituationandRevivalofteacultureComparisonofteaconsumptionpercapitaconsumption0500100015002000250030003500UKJapanIrelandHongkongChinacountriesgramspercapitaconsumptionToobusyWewouldnotliketotakealongtimetoenjoyacupoftea.TeaorCoffeeObviously,thescalesandnumbersofcaféhavefartherexceededthoseofteahouse.TeaorCoffeeTea-traditional-oldpeopleCoffee-modern-youngpeopleTea—genteelCoffee-fastpacedWeneedTeaeducationPerhapswedonotneedtoomanyschoolsofteaceremony,butwejustneedmorecoursesorunionsinschoolsoruniversities.Inthemeanwhile,weneedmoreliteraturesaboutChineseteaculture.RevivalofteacultureSomemodernteahouseEnjoyteawithfriendsKnackoftea-brewingandteaceremonyThankyou!