搜索
467111*211.5106422.510730、。、。AntioxidantivepropertiesofrosemaryextractanditsproblemsinusedprocessDUJi－quan1XUHong1CAOYong1*LUOAn－dong2ZHAOLi－chao11.CollegeofFoodScienceSouthChinaAgriculturalUniversityGuangzhou510642China2.HonseaSunshineBiotechCo.LtdGuangzhou510730ChinaAbstractTherosemaryextractiswidelyappliedtofoodduetoitssafetyandeffectivenessasanaturalantioxidant.Inthisarticleitsmainantioxidantiveconstituentsantioxidantpropertiesanditsproblemsinusingprocessweresummarizedandtheoutlookofitsdevelopmentwasgiven.KeywordsrosemaryextractantioxidantivepropertyTS201.1A1002－0306201107－0467－04檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾processesJ.FoodScienceandTechnologyInternational1997311－11.36MotokiIwasakiHiroyukiKataokaJunkoIshiharaetal.HeterocyclicaminescontentofmeatandfishcookedbyBrazilianmethodsJ.JournalofFoodCompositionandAnalysis201023161－69.37.、J.2009547－51.38.J.20083146－148.1－2。。BHT、TBHQ。、3。19814。、、。、。、2010－08－10*1986－。。1、、、、、5。6－8、。Richheimer9、、、、12－。4%。Rancimat、、7－12－BHT、BHA、TBHQ468BHT、BHA7TBHQ。10－12。SchwarzCuvelier712、7－。、CO2。、。。10。、。。22.1。13。EGermanCommissionE《》、14。。。1995。FDAGRASGB2760－20070.3～0.7g/kg。。2.2。McBride15、BHA、BHT、VEBHABHT。Zhang16。CA25、CA60、CA9825%、60%、98%BHA、BHT、TBHQ60℃PV、TBARSPVTBARS。98%BHABHTTBHQRichheimer。17。0.03%POV。POV。BHA、PG3＞PG＞BHA。18－19。Masuda20、。－OH11－OH22。11－OHH。2.3。211∶10090～95、150180℃2h90～95℃150℃180℃150℃180℃。Che22200ppmBHT、BHA、、180℃、、RBD7d＞BHA＞＞BHT。Man23、VERBD180℃RBD＞＞VE、、。。Cuvelier12。、、、469。。3、、24。。3.1。Djenane25UVVCUV、10～20d。26δ－E。27BHT、BHA、VE。Hras28α－VE、CCα－VE、。。3.2。Riznar2VivOX20VivOX44%20%。Mielnik29Trolox、VCBioloxHT－WTroloxBioloxHT－W。E.Beltran30。。。4。、。、、、。、、。1BasagaHTekkayaCAcikeF.AntioxidativeandFreeRadicalScavengingPropertiesofRosemaryExtractJ.Lebensmittel－WissenschaftandTechnologie1997301105－108.2RiznarKCelanSKnezZetal.AntioxidantandantimicrobialactivityofrosemaryextractinchickenfrankfurtersJ.JournalofFoodScience2006717425－429.3.J.2004119－10.4.J.200826174－77.5.J.1998362－68.6IbanezEKubatovaASenoransFJetal.SubcriticalWaterExtractionofAntioxidantCompoundsfromRosemaryPlantsJ.JAgricFoodChem2003512375－382.7SchwarzKTernesW.AntioxidativeconstituentsofRosmarinusofficinalisandSalviaofficinalisⅠJ.ZeitschriftforLebensmittel－Untersuchunand－Forschung1992195295－98.8Nogala－KaluckaMKorczakJDratwiaMetal.ChangeinantioxidantactivityandfreeradicalscavengingpotentialofrosemaryextractandtocopherolsinisolatedrapeseedoiltricylglycerolsduringacceleratedtestsJ.FoodChemistry2005932227－235.9RichheimerSLBernartMWKingGAetal.Antioxidantactivityoflipid－solublephenolicditerpenesfromrosemaryJ.JournaloftheAmericanOilChemistsSociety1996734507－514.10SchwarzKTernesWSchmaudererE.AntioxidativeconstituentsofRosmarinusofficinalisandSalviaofficinaliⅢJ.ZeitschriftforLebensmittel－Untersuchunand－Forschung19921952104－107.11SchwarzKTernesW.AntioxidativeconstituentsofRosmarinusofficinalisandSalviaofficinalisⅡJ.ZeitschriftforLebensmittel－Untersuchunand－Forschung1992195299－103.12CuvelierMEBersetCRichardH.AntioxidantConstituentsinSageSalviaofficinalisJ.JAgricFoodChem1994423665－669.13RosemaryCole1.J.200640241－44.14MarkBWeinerRBAliciaGetal.ThecompleteGermancommissionEmonographsTherapeuticGuideToHerbalmedicinesM.AustinAmericanBotanicalCouncil1998.473473prematureinfantsEffectsonphospholipidDHAandvisualacuityJFedProc19913A1056.7NordayAHansenJB.n－3fattyacidsandcardiovascularriskfactorJ.WorldRevNutrDiet19947651－54.8BoredC.N－3fattyacidsasanti－carcinoqensCelluarandmolecularstudiesJ.WorldRevNutrDiet19947666－69.9.J.2001176－82.10.J.1999183297－302.11BorowitzkaMA.Micro－algalbiotechnologyM.CambridgeUKCambridgeUniversityPress1988153－196.12SogawaKSumidaTHamakawaHetal.InhibitoryeffectofamarinemicroalgalpolysaccharideonthetelomeraseactivityinK562cellsJ.ResearchCommunicationsinMolecularPathologyandPharmacology1998993259－265.13HasuiMMatsudaMOkutaniKetal.InvitroantiviralactivitiesofsulfatedpolysaccharidesfromamarinemicroalgaCochlodiniumpolykrikoidesagainsthumanimmune－deficiencyvirusandotherenrelopelvirusesJ.IntJBiolMacromol1995175293－297.14..J.1991533－38.15BeckerEW.HandbookofmicroalgalcultureM.OxforgBlackwell2004312－351.16KusmicCBarsacchiRBarsantiletal.EuglenagrailisasasourceoftheantioxidantvitaminE.EffectsofcultureconditionsinthewildstrainandinthenaturalmutantWZSLJ.JournalofAppliedPhycology199910555－559.17LauraJaimeIreneRodríguez－MeizosoAlejandroCifuentesetal.Pressurizedliquidsasanalternativeprocesstoantioxidantcarotenoids＇extractionfromHaematococcuspluvialismicroalgaeJ.FoodScienceandTechnology2010431105－112.18.4J.2000314414－418.19MundtSetal.J.199212247－53.20SpolaorePJoannis－CassanCDuranEetal.Commercialapplicationsofmicroalgae－reviewJ.JournalofBioscienceandBioengineering200611187－96.21BeckerEW.Micro－algalbiotechnologyM.CambridgeUKCambridgeUniversityPress1988222－256.22BelayA.CurrentknowledgeonpotentialhealthbenefitsofSpirulinaplatensisJ.JournalofAppliedPhycology19935235－240.23PulzOCrossW.VauableproductsfrombiotechnologyofmicroalgaeJ.AppliedMicrobiologyandBiotechnology200465檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾檾635－648.46915McBrideNTM