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Staplefoods：Whatdopeopleinwesterncountrieseat?Astaplefoodisonethatiseatenregularlyandinsuchquantitiesastoconstitutethedominantpartofthedietandsupplyamajorproportionofenergyandnutrientneeds.definition7.Mediterraneanregion:oats,wheat10.SouthAmericanregion:cassava(yuca),potato,sweetpotato11.CentralAmericanandMexicanregion:maize,potatocassavaCassavaisnativetothetropicalareasoftheAmericas.It’swidelygrownalloverLatinAmericaandtheCaribbean.Cassavaisincrediblyversatile;itcanbeboiled,baked,steamed,grilled,fried,mashedoraddedtostews.Frequently,itisservedwithmeat,sprinkledwithsalt,pepperandlimejuice.Casabewheat1Wheatisusedinawidevarietyoffoods.Itisamajoringredientinsuchfoodsas:1.Breads2.Biscuits/cookies3.Pies4.Breakfastcereals5.Muffins6.Doughnuts7.Pastas532467DifferencesbetweenbiscuitandcookieAmericanbiscuit(left)andBritishbiscuit(right)AbiscuitisasmallsoftleavenedbreadintheUnitedStates.Ontheotherhand,inEngland,itisasmallandhardsweetandmoreimportantlyabakedone.ForUKpeople,cookieisjustanothertypeofbiscuitthoughacookieislargerthanwhattheycallabiscuit.Ontheotherhand,acookieintheUnitedStatesisabakedproductthatcoversbothBritishbiscuitandcookie.3/29/2020NachosCornporridgewithshrimpsandscreamcornPotatosoupwithhorseradishpotatoSpanishtortilla3/29/2020SWISSPORRIDGEENERGYBALL(Aroundmassoffood)oatsDOITBYYOURSELFTHANKS!