建立可追溯体系-保障食品安全(Establish-traceability-system-to-en

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建立可追溯体系保障食品安全(Establishtraceabilitysystemtoensurefoodsafety)EstablishtraceabilitysystemtoensurefoodsafetyDate:2005-06-06source:ChinaQualityNewspaper:LiuYiting--------------------------------------------------------------------------------Foodsafetyhasbecomeaglobalhottopicofconcern,andtheinclusionofinformationrichidentitycardsisaneffectivetooltoensureglobalfoodsafety.Itisaneffectivetooltoensuretheglobalfoodsafety,anditisalsoanewtaskforthedomesticfoodsafetywork.Atpresent,inmanycountries(especiallytheEUandsomedevelopingcountries),fromgovernmentagenciestoconsumergroups,areinurgentdemandandconcernstheapplicationoftraceabilitymeasurementmethodsinfoodproductionandfoodsupplychain.Thefoodsafetytraceabilitysystemcanbeestablished,canidentifytherootcausesofproblems,theimplementationofproductrecallorwithdrawal,getmorereliableinformation,thusconducivetotransparencyoffoodchain,improvefoodsafety,andenhancethefoodchainbetweenthedifferentstakeholdersincooperationandcommunication.VegetablesandbeefhaveanIDcardFoodsafetyhasbecomeahottopicofcommonconcernintheworld,fromthemadcowdisease,foot-and-mouthdiseasevirustowatermeat,leek,milkpowder,tonyredNo.1,foodsafetyisalwaysoutwiththealarmsounded.Andhowtoidentifytheculpritinthefirsttime,itisthelawenforcementmustfacetheimportantissues.Productsthatareunknownorincompleteareoftentroublesome.Justimagine,ifyouhaveanIDcardforfood,andtelltheinsandoutsofit,maybealltheproblemswillbesolved.Thisisnotjustagoodidea,in2003launchedthenationalqualityinspectionadministrationChinabarcodepromotionprojecttovigorouslypromoteandactivelycarryoutinthecenterofthefooditemsChineseencodingtrackingandtracingthepreparatorywork,somevegetablesandbeefproductsinthedomestichavestartedtheirownidentitycard.Shouguang,Shandong,isafamousvegetabletowninthecountry.Itisalsotheseatofthevegetablesafetytraceabilityinformationsysteminchina.ReportersinShouguanginternationalvegetablefestivalheldinApril,thesceneofavegetableidentitycardmagicmagic.Althoughthisso-calledidentitycardisasimplebarcode,butcontainsalmostalloftheproductionofinformationproducts,tounderstandtheinformation,aslongasaidentitycardvegetablesgetdetectioninstrumentbeforesweepcanbesampledfromthelandinthetwinklingofaneye,andthequalityofvegetableproduction,topurchaseanduseirrigation,includingvegetables,packaging,warehousing,transportationetc..Allfilesareclearatalltimestoensurethateachlinkoffoodsafetyisinplace.Infact,thiskindoffoodidentificationcardisactuallytheuseofbarcodetechnologytoachievefoodsafetytrackingandtraceability.Itincludestwoways:oneisdownfromthetrackthatsellersfromthefarmandfoodrawmaterialsuppliers,processors,transporters,thismethodismainlyusedtofindoutthereasonsofqualityproblems,determinetheoriginandcharacteristicsofproducts;theotherisbackfromthebottomup,alsoistheconsumeratthepointofsalebuyfoodfoundsafetyproblems,canbetracedbacktotheupperlayer,andultimatelydeterminetheproblem,thismethodismainlyusedtorecall.ShandongInstituteofstandardizationvicepresidentQianHengtoldreporters,intheestablishmentofvegetabletraceabilitysystemisamultibenefitattempt,notonlytomeettheconsumer'srighttoknow,letthepilotenterprisestoachievearealhighqualityproducts.Atpresent,thisprojecthasattractedtheattentionofShouguangmunicipalgovernment,istalkingaboutthepromotionoftheproblem,hopingtobecomegreenOlympicstoBeijingVegetabletechnicalsupport.ThesuccessfulexperienceofShouguangvegetablebaseandalsoachievedsimilarsafetytraceabilityofbeefproducts,attractedmanygoodresponse.AccordingtothestaffofChinaproductcodingcenter,theyhavecompiledthetraceabilityguideforbeefproductsonthebasisofdrawingontheexperienceoftheEuropeanUnioncountries.Theguideprovidesqualitytraceabilitysolutionsforbeefproductsmanufacturers.OnthebasisoftheguideontheBeijingcityofqualityandTechnicalSupervisionInformationResearchInstituteorganizedtechnicalpersonnelinBeijingJinWeifurenhalalfoodcompanyestablishedapilotproject,thequalitytraceabilityofbeefproductsatpresent,theenterprisestoestablishidentificationsystemincattleslaughterandcuttingprocess.Themainpartofeachcowwillbelabeledwithabarcodeafteritissegmented.Throughtheidentification,someinformationaboutthemeatcanbequicklysearched.Suchas:timedivision,breedofcattle,origin,quarantineandsoon.Simultaneous,BytheShaanxiInstituteofstandardizationofthebeefqualitytrackingandtraceabilitysystempracticalprogramalsopassedtheacceptanceinXi'an.Atpresent,beefidentitycardhasbeeninthedomesticandinternationalaccess,muchattention.Addingidentitycardtobeefcannotonlyoptimizethefarmingconditions,butalsohelptobreakthroughtheforeigngreenbarriersandrealizethequalitymanagementcontrolfromfarmtotable.FoodenterprisesundertakeretrospectiveresponsibilityAccordingtoChinesearticlesencodingcenterstaff,duetoChina'sfoodproduction,processing,managementoftheweakinfrastructure,legalawarenessandawarenessoffoodsafety,foodproduction,processing,theoperatoroftheweak,andtheseriousproblemofenvironmentalpollution,pesticideanddrugabusetothelackofeffectivemanagement,leadingtoagriculturalandveterinarydrugresiduesanimalproducts,pesticides,ands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