CoE杯测表(原版)

CupofExcellence®CuppingFormCoffeeCompetitionName:___________Round123Session12345BrazilCupofExcellence®2002GHHowellCo2001,20028SAMPLEROASTCOLORDEVIATIONDRYCRUSTBREAKAROMA3+30#xix4=SCOREi=1to3DEFECTSPURITYMOUTH-FEELSWEETNESSACIDITYFLAVOURCLEANCUPAFTER-TASTEBALANCEOVERALLTOTAL36HMLHML321321321__x__x__=4046780467804678046780467804678046780467836HMLHML321321321__x__x__=436HMLHML321321321__x__x__=436HMLHML321321321__x__x__=436HMLHML321321321__x__x__=436HMLHML321321321__x__x__=436HMLHML321321321__x__x__=436HMLHML321321321__x__x__=40467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678046780467804678Thecupperwritesthenumber2formoderatelypleasantthisway:CupofExcellence®CuppingFormOverviewofForm:TheCupofExcellence®cuppingformratesthecupqualityofsubmittedcoffeesusingmultiplecategories:absenceofdefects,cleannessofcup,sweetness,qualityofacidityandofmouthfeel,flavor,aftertasteandbalance.Theformcanalsoprovideprivatenotesforeachcupper'sfuturereference,sincealljudgeswillreceivetheircompletedformsbackattheendofthecompetition,andsincealistoftheactualfarmnamesforeachcodedcoffeewillalsobegivenoutatthattime.TheCupofExcellence®cuppingformislooselybasedonthescoringsystemdescribedinWinetaster'sSecretsbythelateAndrewSharpandontheoriginalSCAACuppingform,nolongerinuse.1.Fillingouttheform:Therearesixstepsinfillingoutthecuppingform.1.1-Generalinformation:thecupperfillsthetopofthepagewithhisname,theroundnumberandthesessionnumber;inthefarleftcolumn,titledSample,thecupperwritesthesamplenumbers,beginningwith1andcontinuingupto10(eightsamplescanbeenteredononesheet).1.2-RoastColor:thecuppermayviewatray,providedateachsession,showingallthegroundcoffeesamplestobecuppedinthesession,toobservetheuniformityofroasts.Asamplethatismoredarklyormorelightlyroastedthanthenormcanbesingledoutbydrawingalinetotheleftortherightofthecenterline:LighterorDarker1.3-Aroma:thethirdcolumnnotesthecoffee'saroma,firstthedrygrounds,thenthecrustthatformsafterwaterispouredonthecoffee,andlastlywhenthecupperbreaksthecrustandsmellsthevaporsthatarereleased.Valuesareasfollows:-3-2-10+1+2+3veryslightlyunpleasantpleasantveryslightlyThecuppercanalsonotetheintensityofthearomabydrawingalinethroughtheladderstructure.Thusamoderatelypleasurablearomaofhighintensitywouldbenotatedthisway:1.3.1-Notationsonthearomaarenotpartofthescore.Theyarestrictlyforthecupper'sfuturereference.Thecompetitionsettingdoesnotprovidetheadequatenumberofcupsnortheproperamountoftimetoaccuratelymeasurethearomaofarapidlycoolingbeverage.1.4-TheDefectscolumnrecordsboththeintensityofadefectandthenumberofcups(outoffourglassesforeachsample)onthejudge'stablewhichhavethatdefect.Thecuppermustnotincludesamplesfromothertablesinanassessment.Theintensityscaleis:123SlightModerateIntenseIfmorethanonecupisdefective,thecupperrecordsthemostdefectivecup'sintensity.Thenthecupperrecordsthenumberofdefectivecupspresentonhistablefortheparticularsample(amaximumoffour).Thesetwonumbersaremultipliedbyaconstantof4toderivethenegativescore.Thusifsample#6hastwodefectivecups,onemoderate,oneintense,thecupperrecords:32123212_____x_____x_____=intensityofdefectnumberofcupsxconstantx=negativescore32424CupofExcellence®CuppingForm1.5-Eightcolumnsofcupqualitycriteriafollow:CleanCup,Sweetness,Acidity,Mouthfeel,Flavor,Aftertaste,Balance,Overall.Thejudgeindicatesascorebydrawingalineacrosstheappropriatevalue.Thescaleofvaluesisasfollows:UnacceptablePoorOrdinaryFineGreat024681.5.1-Acuppermayscorehalfpoints.Thefollowingwouldbeascoreof7½points:046781.5.2-TheCupofExcellence®cuppingcompetitionisprimarilyconcernedwithfindingandratingcoffeequalitiesfromfinetogreat.Thereforethequalityfineisinthemiddleofeachscalechart,allowingforgreaterdifferentiationbeyondfine.1.5.3-Ifajudgeratesanycategoryas0unacceptable,thenthetotalscoreofthatcoffeewillbe0.Nomoretimeneedbewastedonit.1.5.4-Placinglinesacrossagradedscaleallowsthecuppertorecordchangingperceptionasthecoffeecools.Forinstance,whenthecoffeeishotonemightgivea7scoreinsweetnessbutlaterreduceitto6whentastedatacoolertemperature.Donoterase.Simplyplaceanarrowpointingfromthe7linetothe6lineonthegradingscale:046871.5.5-Ifthecupperhasrecordedachangingperception,itisrecommendedthatthelastperceptionvalueshouldbeusedintotaling.Itisthedecisivescore.Nevertheless,ifpreferred,thecuppercanchoosethemedianbetweenthetwoextremes.Thecuppermustthentakecaretoconsistentlydothisforallcoffees.1.5.6-Beforetotaling,thecuppershouldwritethescoreforeachcategoryandcircleitjustaboveitscorrespondinggradedscale.Thismakestotalingfareasier.Itmakestheclericaltaskofrecordingallscoresonacomputermuchquickerandeasieraswell:0468761.6-Totaling:oncealleightofthequalitycriteriahavebeenscoredtothejudge'ssatisfaction,thescoresaretallied.Thescoresareadded,usingthefollowingformula:CleanCupSweetnessAcidityMouthfeelFlavorAftertasteBalance+OverallSub-total+DefectSco