1意大利面的全面介绍OperaPastaPasta(noodles)comesinmorethan300differentvarietiesandisoneofthefavoritecoursesontheItalianmenu.意大利面(面条)有300多种类,而且是其中一种最出名的意大利菜式Wecandifferentiatebetweentwodifferentkindsofpasta:我们能区分出2种不同种类的意大利面条PastaSecca:DriedPasta干意大利面条Madefromdurumsemolinaandwater,solddried.用硬质粗粒小麦,水,PastaFresca:FreshmadePasta新鲜制造意大利面条Homemadefromwheatflower,egg,water,oliveoil2自制的用小麦粉,鸡蛋,水,橄榄油TherearealsosixotherwaystodifferentiatePasta:有六种方法区分意大利面条1.Rods杆状2.Ribbons缎带状33.Shapes形状4.SoupPasta汤意大利面条5.Tubes管状意大利面条46.StuffedPasta填塞意大利面1.ExamplesRods:Fedelini极细面条5AngelHair天使头发Vermicelli细面条6MparrettaiCappelini天使粉Spaghettini意大利特细面条7Spaghetti意大利细面条Chitarra2.ExamplesRibbons:Taglierini8Stringozzi细绳面Fettucine宽面Linguine意大利扁面条9MafaldeTrenette窄扁条干面条10SagnarelliTagliatelle意大利干面条Pappardelle宽面113.ExamplesShapes:Orecchiette耳朵面CavatelliGnocchetti12Spiralini螺旋形Conchiglie贝壳形13Strozzapreti鸡肠面Farfalle蝴蝶形Rotini螺旋面144.ExamplesSoupPasta:Orzo米粒壮面食SemediMelone瓜子形15AnelliTripolini的黎波里Acinidipepe16Tubetti管子形5.ExamplesTubes:GarganelliCannelloni意大利卷面17Rigatoni波纹贝壳状通心粉CannolicchiPaccheri18Penne笔尖面Maccheroncelli19Macaroni6.ExamplesstuffedPasta:Ravioli意式馄饨Agnolotti意大利肉饺20TortelliMantiTortellini饺子21PansotiForallfreshmadePastalikeLasagne,Ravioli,Tortellinietc.weneeda“PastaMachine”.Therearetwotypes:所有新鲜制造的意大利面:烤宽面条,馄饨,饺子等,我们需要一台意大利面条机,一工有两种:Manual手动22FullAutomatic全自动BasicPastaDoughRecipe:意大利面条的基本原料:500gFlour面粉5LargeEggs鸡蛋10gSalt盐1TablespoonOliveOil橄榄油Flour面粉23Eggs,OliveOil,Salt鸡蛋,橄榄油,盐Mixtogether混合一起24Slowly慢慢地UntilSmooth直到平滑25FinishwithHands用手完成Letrest休息26TheMachine机器DivideDough分开的面团Startrolling开始滚转27FirstStep第一步28FoldDough折合面团AdjustThickness调整厚度Rollagain再滚转29Gettingthinner越来越小Nearlyready几乎准备好UserequiredCutter使用必须的切割机30UseyourHands使用双手Pastadrying烘干面条31PastaSecca(DriedPasta)干意大利面条Pastalunga=Over10cmlong(Spaghetti,spaghettini,tagliatelle...)意大利面lunga=超过10厘米长(意大利细面条,意大利特细面条,意大利干面条Pastacorta=Shorterthan10cm(Penne,fussili,farfalle)意大利面corta=少于10厘米(意大利尖面,螺丝面条,蝴蝶面条)PastaFresca(FreshPasta)新鲜意大利面条“Astrice”(instripes)Or“Ripiena”(filled)“Astrice”(条纹)或“Ripiena”(填满)Everything-pumpkin,ricotta,meat,fish…所有东西-南瓜,意大利乳清干酪,肉类,鱼类…LongRound长圆的•Spaghetti(1,8–2mm)•Bavette(1,4–1,8mm)•Bucatini(2,6–2,9mm)•Fettuccelle(6–7,3mm)•Ruvina(3mm)•Capellini(1,2–1,4mm)•Fedelini(1,2–1,4mm)32LongSquare长方的•Tagliatelle(4,3–5,8mm)•Fettuccini(8–10mm)•Fresine(6–7,3mm)•Linguinedipasero(2,3–4mm)•Trocchi(4mm)•Taglierini(3mm)•Trenette(3,5mm)ShortPasta短小的•Conchiglie(35mm)•Gnocchi(30mm)33•Gnocchetti(20mm)•Fussilli(40mm)•Penne(40mm)•Pennemezzan(25mm)StuffedPasta填充的•Ravioli(40–50mm)•Pansoti(50x60mm)•Panseroti(50x60mm)•Tortelli(50mm)•Cappelletti(30–40mm)•Tortellini(45–50mm)34HowtoboilPasta(如何煮意大利面条)SaltWater,OliveOil盐水,橄榄油Boil“AlDente”煮硬的面条35Rinseifnotusedimmediately如果不使用的需要冲洗HowtocolourPasta(如何染色意大利面条)Red:BeetrootjuiceorSundriedtomatoes红色:甜菜根汁或晒干的番茄Green:Blanched,blendedspinach绿色:搅烂的菠菜36Black:Sepia,theinkofcuttlefish黑色:乌贼,墨鱼的墨Yellow:Saffron黄色:藏红花PastaDishes(意大利面条)Tagliatelle37PenneMacaroniConchiglie38RigatoniSpaghettiCannelloniwithSeafood39LasagnewithHerbsLasagnewithMozzarellaRigatoniinTomatoSauce40Aglioeolio-Oliveoilandgarlic,forspaghettiandlinguineAglioeolio–橄榄油和大蒜,配意大利细面条和意大利扁面条Aifruttidimare-Seafoodsauce,forspaghettiniorcapelliniAifruttidimare–海鲜汁,配意大利特细面条或天使粉All’amatriciana-Tomatobaconsauce,formaccaroniorbucatiniAll’amatriciana–番茄熏肉汁,配通心面Allanapoletana-Theclassictomatosauce,forallpastaAllanapoletana–番茄汁,配所有的意大利面条Allospezatino-Braisedmeat,goodforpastastripsAllospezatino–炖肉,配意大利面条•Burroesalvia-ButterandsageimproveallkindsofpastaBurroesalvia–黄油和鼠尾草改善所有的意大利面条Carbonara-Bacon,cheese,eggsandcreamsauceforlongpastaCarbonara–熏肉,奶酪,鸡蛋和奶油汁配长条意大利面条Pesto-Basil,oliveoil,pineseeds,garlicforalmostallpastaPesto–罗勒,橄榄油,松树子,大蒜配所有的意大利面条41Raguallabolognese-Mincedmeatsauce,longpasta,lasagneRaguallabolognese–碎肉汁,长条意大利面,宽面条Salsadinoci-WalnutsauceforpastastripsSalsadinoci–胡桃汁配意大利面条Sugodipesce-Tomatoesandfish,macaroniorpenneSugodipesce–番茄和鱼,配通心粉或笔尖粉Eatenslicedonfreshwhitebread,orcrumbledandmixedwithhighqualityOliveOiltogowithSpaghettiandotherlongPasta.吃意大利面条时配上新鲜面包片或弄碎面包与高质量的橄榄油混合一起吃提供以上精彩内容Bob十分热爱美食,更喜欢用英语去讲述美食背后的故事沉稳、自信、爱美食,乐于分享