重庆美食文化英语ppt

Contents4TheHistoryOfChongQingfood1235TheHotpotinChongQingFamoushomecookingDifferencesbetweenChongqinghotspotandothercountryhotspot6summarizeOtherfoodinChongqing2.TheHotpotinChongqingThelargesthotpotintheworldCanyouimagine:thereare60peopleeathotpottogether！TheChinesehotpotboastsahistoryofmorethan1,000years.Infact,itisthemostfamousandfavoritedishinChongqing.Thisisthehomeofhotpotandhotpotinotherplacesisnotauthentic,sayChongqingnatives,justareproductionofthemasters.Longlongago,ThechangjiangandJialingjiangRivers,liketwodragons,energizeChongqinganddampentheairinthecity.Inordertosavetime,theportersworkingatthewharfsboiledvariouskindsoffoodinbigpotandaddedsomehotpepperandspicestowardoffthecold.Finally,itbecomeshotpot.FirsteatenbypoorboatmenofRiversideinChongqingareaandthenspreadwestwardstotherestofSichuan.Nowisaverypopularlocalflavorandcanbefoundateverycornerofthecity.Thereareagreatvarietyofhotpots,includingYuanyangHotpot,FourTastesHotpot,YaoshanHotpotandFishHeadHotpot.Ifyouareadventurousenough,youcanbasicallycookanythingwithhotpot,e.g.,pig'sbrainandduck'skidney.3.DifferencesbetweenChongqinghotspotandohercountryhotspotPKChongqinghotspotSichuanhotspotIwillpointoutthedifferences!3.1DifferencesbetweenChongqinghotspotandSichuanhotspot(1/2)ChongqinghotspotSichuanhotspotDifferencesinchiliChongqinghotpothasthegreatestvarietyandisknownforitsdelicioussoupbase,ithasmanychilies,soit’ssoupveryhot,peoplearebathedinsweat.Sichuanhotpotsoupbasehaslittlechili,pepperandoil3.2DifferencesbetweenChongqinghotspotandSichuanhotspot(2/2)ChongqinghotspotSichuanhotspotChongqinghotpotisknownforitsdippingsauce.ithasSesameoil,MashedgarlicandsaltSichaunhotpotdippingsaucegreatvariety.Oil、salt、sauce、garlic.etc3.3DifferencesbetweenChongqinghotspotandothercountry4.1Famoushomecooking-TheGrilledfishofwanzhouStep1Step2Step3Step4Cutthefishintohalf!Putthefishonthefire!PuttheChilipowderonthegrilledfish!PutParsley,fermentedbean,sesame,chilioil,Chinesepricklyash.etcThe“留一手”grilledfishrestaurantwhichisbesideNCUmakemesick!=。=#4.2Famoushomecooking–chili-friedchickencubes歌乐山辣子鸡Mainingredients:Chili,chicken,sesameseeds。EtcdicedchickenwithgreenpepperThecuisine:EvencomparedwithfoodfromSichuan,China'smeccaofspicydishes,Chongqingcuisinescoreshighinspicinessandnumb-inducingingredients.Thedish:Lazijicombinescrispychickenbreastcubeswithafireplaceofpeppercorn,toastedsesameanddriedbird's-eyechilistocreateaplateofhot,reddeliciousness.4.3Famoushomecooking–yamashirogrossbloodmong山城毛血旺Mainingredients:Tripe,pig'sblood,seaweed,fungus。etcIttestsspicyandenjoyable!5.OtherfoodinChngqing麻辣小面Mainingredients:Soysauce,MSG,oil,pepperface,lard,choppedgreenonion。etcSpeakingofChongqing,mangpeoplewillfirstthinkofHotpot,beautifulgirls,mountain.ButifIsaythatChongqinghasafamousFoodthanHotpotissmallnoodles.TheinterestthingisthatChongqingpeoplecallnoodlesaslittlenoodles.Smallnoodlesonlyrefertogarlic,saucevinegarandpepper.Addthebeef,porkandotherDeluxetoppingsnoodlesalsocalledsmallnoodles.Unlikeotherareasnoodles,goodsomersaultnoodles,soupoffreshconcentratedisthestandard,butcondimentsisthesoulofsmallnoodles.重庆人对重庆小面的热爱不亚于火锅，清早起来，街边的面摊格外红火，尽管堂子装修的不好，甚至没有堂子——美女在这个时候也从不顾及自己的淑女形象，吃着那是个香哦；西装革履的绅士，放下公文包，呼-呼-呼，三下五除二的就把一碗重庆小面吃尽。面摊前，男女老少——有白领，有棒棒，有小学生，等等，形形色色的人聚在一起，不论身世，不论地位，为的就是一碗重庆小面。5.OtherfoodinChongqing麻辣抄手Inotherplaces,wecallitravioli,butthisfoodiscalled抄手inChongqing！ItseemsthatChongqingpeopleputpepperintoallthefood!Mainingredients:Soysauce,vinegar,onion,oil,pepper,vermicelli。etc豆腐脑5.OtherfoodinChongqingOU，Baby!ALLthepartofmybodycanbeeneatenbyhuman.Exceptmyass!WherecanIbuyit?Bubblepepperofchickenfeetarewrappedup!Nowwecanenjoyitallaroundthecountry!.你会做一盘好菜吗？你会是一盘“好菜”？ThankYou!