农产品质量安全管理的现状与发展研究——以山东省安丘市为例

农产品质量安全管理的现状与发展研究——以山东省安丘市为例摘要农产品安全问题不仅关系人的生存和身体健康，而且关系到一个国家和区域的经济、政治、社会稳定，在国际贸易中直接影响着一个国家的声誉。适应市场经济体制要求，提高农产品质量，增强农产品国际市场竞争力，已成为保障群众切身利益、构建和谐社会的迫切需要，成为发展现代农业，促进农民增收、农业增效、农村发展的重要手段。本文以安丘市农产品质量安全管理为中心，综合运用文献分析、调查研究等方法，对安丘市农产品质量安全管理进行了理实研究，分析了安丘农业产业发展现状和农产品质量安全管理基本情况以及在农产品质量安全管理中所取得的成绩，然后又对安丘市农产品质量安全管理“三品”认证情况进行了分析，指出了安丘市农产品质量安全管理工作存在的问题和农产品质量安全管理需要开展的主要工作。在全面总结安丘市农产品质量安全管理经验做法的基础上，指出了实施农产品质量安全管理，关键在严格遵循农产品质量安全法律法规实施生产、构建合理的农产品质量安全管理标准体系、加强安丘市农产品质量安全管理技术支持、强化安丘市农产品质量安全管理认证工作和建设标准的农产品质量安全管理检验检测体系。关键词：农产品质量安全；质量安全管理；“三品”认证AbstractSafetyofagriculturalproductsnotonlytohumansurvivalandhealth,butalsotoanationalandregionaleconomic,politicalandsocialstabilityininternationaltradedirectlyaffectsacountry'sreputation.Adapttomarketeconomyrequirements,improvequalityofagriculturalproducts,enhancethecompetitivenessofagriculturalproductsininternationalmarkethasbecometoprotectthevitalinterestsoftheurgentneedtobuildaharmonioussociety,asthedevelopmentofmodernagricultureandpromoteruralincomes,agriculturalefficiencyandruraldevelopment,animportanttool.Inthispaper,Anqiuqualityandsafetymanagementasthecenter,theintegrateduseofliteratureanalysis,surveyresearchmethods,qualityandsafetymanagementAnqiuagriculturalrealreasonforthestudy,analyzedthestatusofAnqiuagriculturalindustryandagriculturalproductsqualitysafetymanagementofbasicaswellasmanagementofqualityandsafetyofagriculturalproducts,achievements,andthenonAnqiuagriculturalproductsqualitysafetymanagement,MishinacertificationconductedananalysisthattheAnqiuqualityandsafetyproblemsandmanagementofagriculturalproductsqualitysafetymanagementneededmajorwork.InacomprehensivesummaryofAnqiuqualityandsafetymanagementpracticesbasedonexperience,thattheimplementationofagriculturalproductsqualitysafetymanagement,thekeyqualityandsafetyofagriculturalproductsinstrictcompliancewithlawsandregulationstoimplementtheproduction,toconstructareasonablestandardofqualityandsafetymanagementsystem,strengthenAnqiuagriculturalproductsqualitysafetymanagementtechnicalsupporttostrengthenthequalityandsafetymanagementAnqiucertificationofagriculturalproductsandconstructionstandardsofagriculturalproductsqualitysafetymanagementinspectionsystem.Keyword:Qualityandsafetyofagriculturalproducts;qualityandsafetymanagement;Mishinacertification目录第1章绪论.................................................................................................................31.1研究背景.............................................................................................................31.2研究内容和方法.................................................................................................41.2.1研究内容........................................................................................................41.2.2研究方法........................................................................................................51.3研究目的和意义.................................................................................................51.3.1研究目的........................................................................................................51.3.2研究意义........................................................................................................51.4研究的技术路线..................................................................................................6第2章相关概念及理论阐述.....................................................................................72.1相关概念的界定.................................................................................................72.1.1非认证农产品................................................................................................72.1.2无公害农产品................................................................................................72.1.3绿色食品........................................................................................................72.1.4有机食品........................................................................................................82.1.5“三品”认证情况比较.................................................................................82.2农产品质量安全管理理论..................................................................................82.2.1农产品质量安全的科学内涵........................................................................82.2.2农产品安全性与农产品质量安全................................................................92.2.3农产品质量与农产品质量安全..................................................................10第3章山东省安丘市农产品质量安全管理的实践分析.........................................103.1安丘市农产品质量安全情况调查....................................................................103.1.1安丘市百姓对农产品质量安全问题的认识..............................................103.1.2安丘市农产品质量安全问题的表现..........................................................123.1.3农产品质量安全问题引发的后果..............................................................133.2安丘市农产品质量安全问题原因调查...........................................................133.3安丘市“三品”项目的目标定位及进展情况................................................143.4安丘市实施农产品质量安全管理的主要做法...............................................153.4.1建立一体化